Download or read book Pili Nut Canarium Ovatum Engl written by Roberto E. Coronel and published by Bioversity International. This book was released on 1996 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CRC Handbook of Nuts written by James A. Duke and published by CRC Press. This book was released on 2018-01-18 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors. Chapters Describe: Uses Folk medicine Chemistry Germplasm Distribution Ecology Cultivation Harvesting Yields and economics Energy Biotic factors
Download or read book Tissue Culture of Pili Nut Canarium Ovatum and Isozyme Electrophoresis of Some Related Canarium Species written by Li Sui and published by . This book was released on 1995 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Nuts written by G. E. Wickens and published by Fao. This book was released on 1995 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Niger Guizotia Abyssinica L f Cass written by Getinet Alemaw and published by Bioversity International. This book was released on 1996 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buckwheat written by Clayton Garnet Campbell and published by Bioversity International. This book was released on 1997 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Common buckwheat (Fagopyrum esculentum Moench) has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilization and enters into the agriculture of nearly every country where cereals are cultivated. This book describes the taxonomy, botany, history, uses, genetic resources and breeding of buckwheat
Download or read book Pili Canarium ovatum Engl exocarp crude extract as functional food colorant incorporated in yogurt developed product written by Jeane V. Aril-Dela Cruz and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Canarium ovatum Engl., known as pili, is one of the most prized nut-producing endemic trees in the Philippines. It has gained popularity in the market industry due to a variety of products made from its fruits. However, the fruit’s skin (exocarp) which turns from green to dark purple when fully ripe is often discarded as waste. Owing to the many functional properties of natural pigments, this research study focused on the functional properties of the dark pigmented exocarp extract and its possible application as natural food colorant in yogurt. Thin layer chromatography of the ethanolic extract revealed the presence of flavonoids and phenolic compounds. The pili exocarp extract had high total phenolic content (8.8 mg ascorbic acid equivalent/g dry weight of sample), total flavonoid content (2.2mg catechin equivalent/g DW of sample), and anthocyanin content (17.5 mg CE/g DW of sample). The pigment extract also exhibited 82.1% radical-scavenging activities (RSA) at 1.0 mg/ml concentration with EC50 value of 0.0071 mg/ml and FRAP value of 32.0 mmolFeSO4/gDW. The presence of these phytochemicals showed the potential antioxidant activity of the pili pigment. The pigment extract did not show any inhibitory activity against Escherichia coli, and thus, indicated a lesser toxicity against gut normal bacterial flora, but failed to exhibit cytotoxic activity against HCT116 colon cancer cell line. Stability tests showed decreased in redness with increasing temperature or pH. There is a slight difference in over-all acceptability between natural and synthetic-colored yogurt. Thus, Pili exocarp extract can be used as a functional food colorant in yogurt.
Download or read book Black Nightshades written by Jennifer M. Edmonds and published by Bioversity International. This book was released on 1997 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coriander written by Axel Diederichsen and published by Bioversity International. This book was released on 1996 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Products from Olive Tree written by Dimitrios Boskou and published by BoD – Books on Demand. This book was released on 2016-10-26 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.
Download or read book Structured and Modified Lipids written by Frank D. Gunstone and published by CRC Press. This book was released on 2001-04-27 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections exploring development, new production methods and successful products and uses.
Download or read book Philippine Food Cooking Dining Dictionary written by Edgie Polistico and published by Anvil Publishing, Inc.. This book was released on 2017-11-15 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
Download or read book Pamphlets on Forestry in the Philippine Islands written by and published by . This book was released on 1903 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopedia of Fruit and Nuts written by Jules Janick and published by CABI. This book was released on 2008 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Download or read book Bulletin written by and published by . This book was released on 1920 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standard Methods for the Analysis of Oils Fats and Derivatives written by C. Paquot and published by Elsevier. This book was released on 2013-10-22 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.
Download or read book Handbook of Nuts written by James A. Duke and published by CRC Press. This book was released on 2000-11-10 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over one hundred of the world's most important species of nuts are systematically accounted for in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference, there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting, yields, energy, and biotic factors. Chapters Describe: Uses Folk medicine Chemistry Germplasm Distribution Ecology Cultivation Harvesting Yields and economics Energy Biotic factors
