Download or read book Pies Surprise written by Maxine Hall and published by Max Hall. This book was released on 2021-12-16 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: One plump baker makes delicious baked goodies requires a financial investment will do ANYTHING within reason to keep the wolf from the door. One billionaire investor who is as hot as sin, arrogant and oozing self-confidence and has money to burn seeks a curvy full-figured lover and companion for her body and her personality. A 20,000 words short and steamy lesbian romance novel with a happy for now ending.
Download or read book Surprise Pies written by and published by EDCON Publishing Group. This book was released on 2012-03-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a delightful excursion into the wonderful world of make-believe, where fairy-tales and old favorite stories come vividly to life. Narration by expert storytellers, music, exciting sound effects, and dramatic dialogue will inspire. This classic tale is sure to become a favorite pass-time, treating children to a magical fantasy of entertaining enjoyment along with life lessons to which they can relate.
Download or read book Tiny Pie written by Mark Bailey and published by Running Press Kids. This book was released on 2013-05-07 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little Ellie the elephant is the only kid at a grown-up party. No one is paying any attention to poor Ellie, and she can't reach the food! Why must everything be for big people? Then to Ellie's surprise, she discovers a little chef mouse inside a hole in the wall, and he's filming a cooking show! Ellie can see that his sharp senses are key ingredients for a successful tiny pie. Will this be the perfect snack that's just her size? As an added treat, Alice Waters has contributed a delicious tiny apple pie recipe perfect for little hands (and big appetites)!
Download or read book Surprise Pies Snow White and Rose Red The Emperor s New Clothes The Three Bears The Mixed Up Family A Valentine Story written by and published by EDCON Publishing Group. This book was released on 2008-09-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soft-Cover 32 pg. book contains these fairy tales: Surprise Pies; Snow White & Red Rose; The Emperor's New Clothes; The Three Bears; The Mixed Up Family; A Valentine Story.
Download or read book Jack and the Bean Pie written by Laura North and published by Triangle Interactive, Inc. . This book was released on 2018-01-18 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read Along or Enhanced eBook: Jack is very poor but an expert at making bean pies. One day he meets a very hungry giant, who, luckily, does not like the taste of people.
Download or read book Pie Academy written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2020-10-27 with total page 1341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book The Pie and Pastry Bible written by Rose Levy Beranbaum and published by Scribner. This book was released on 1998-11-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time
Download or read book Perfect Pies written by Michele Stuart and published by Ballantine Books. This book was released on 2011-09-20 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies. You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon.
Download or read book Enemy Pie Reading Rainbow Book Children S Book about Kindness Kids Books about Learning written by Derek Munson and published by Chronicle Books. This book was released on 2000-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Reading Rainbow book for your child Recommend by experts for children who are reading independently and transitioning to longer books. Teach kindness, courtesy, respect, and friendship: It was the perfect summer. That is, until Jeremy Ross moved into the house down the street and became neighborhood enemy number one. Luckily Dad had a surefire way to get rid of enemies: Enemy Pie. But part of the secret recipe is spending an entire day playing with the enemy! In this funny yet endearing story one little boy learns an effective recipe for turning a best enemy into a best friend. Accompanied by charming illustrations, Enemy Pie serves up a sweet lesson in the difficulties and ultimate rewards of making new friends. The perfect book for kids learning how to make friends or deal with conflict Ideal as a read aloud book for families or elementary schools Created by Derek Munson who has directly shared his children's stories with over 100,000 kids across the globe Fans of Last Stop on Market Street, Have You Filled a Bucket Today, and First Day Jitters will love this Reading Rainbow classic, Enemy Pie. Recommend by experts for children who are reading independently and transitioning to longer books and perfect for the following reading categories: Elementary School Chapter Books Family Read Aloud Books Books for Kids Ages 5-9 Children's Books for Grades 3-5
Download or read book Ruth s Ginger Snap Surprise written by Anne Blackburne and published by Barbour Publishing. This book was released on 2023-12-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ruth Defies Authority to Hold on to her Family Farm Full of faith, hope, and romance, this new series takes you into the Heart of Amish country. Ruth Helmuth has never been rude in her life; trust her to choose the bishop of her Amish community for her first time! Ruth has worked hard to keep body and soul together since her husband, Levi’s, death. She tends her herd of goats, making her living from the milk and fiber she gets from them, all while running a farm and household by herself—and very competently, thank you! How could she imagine the bishop suggesting she should give it all up to another family, who will “make better use of the space”? Enter widower Jonas Hershberger, owner of a pair of adorable dimples and father of a charming 4-year-old daughter. Jonas is in need of a larger place to house his growing business. Ruth’s big red barn may be just the ticket. Little Abigail is in need of a new mother. Ruth might be just the ticket there, too! Can two independent souls learn to work together for their mutual good? And will they be willing to explore what grows between them? Or will Ruth’s fear over her “big secret” and Jonas’s caution about allowing someone new to get close to his young daughter, kill their love before it has a chance to grow? Luckily for both of them, God’s plan involves the stubborn pair getting a little help in the form of a wise, elderly friend; a quirky orange kitten; and a smart little girl who takes one look at Ruth and decides she would make her the perfect new mother! The Heart of the Amish Series Also Includes: The Flower Quilter by Mindy Steele The Quilt Room Secret by Lisa Jones Baker Courting the Amish Bishop by Mindy Steele Mary’s Calico Hope by Anne Blackburne
Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book Pie written by Ken Haedrich and published by Harvard Common Press. This book was released on 2011-09-13 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie is the most comprehensive and accessible book ever written on the subject of American pie.
Download or read book The Big Book of Pies and Tarts written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2013-07-30 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete compendium of pie recipes, both sweet and savory. If you love pies—for dinner, dessert, or any other time of day—you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies. You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, the pie is here. Features more than 200 pie recipes using both frozen or from-scratch crusts Illustrated with more than 100 full-color photographs of prepared dishes Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts So be sure to dig into Betty Crocker The Big Book of Pies and Tarts, the ultimate pie lover's cookbook.
Download or read book The World of Pies written by Karen Stolz and published by Hardie Grant Publishing. This book was released on 2001 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm, funny and touching, this is a charming account of American small town life in the 1960's and beyond. Spanning almost 30 years, we follow Roxanne's life through all its tenderness, poignancy, sorrow, great humour, and plenty of baking moments, as each chapter ending in old fashioned dessert recipes from people in the town.
Download or read book The Taartwork Pies Cookbook written by Brittany Bennett and published by . This book was released on 2018-03-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook tells of the origin of Taartwork Pies and provides recipes for pies and other deserts made in the bakery.
Download or read book Sweetie licious Pies written by Linda Hundt and published by Rowman & Littlefield. This book was released on 2013-10-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From classic to innovative, each delicious recipe is designed to inspire you to make (using the freshest ingredients) what will become your own family favorites. Among them: Mom Hundt's Apple Almond Pie, Linda's Best Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha Hot Chocolate Pie, and many more. Eat Pie and Love Life!
