Download or read book The Wines of Piemonte written by David Way and published by Infinite Ideas Classic Wine Library. This book was released on 2023-08-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Piedmont is home to the indisputably great wines of Barolo and Barbaresco, made from the Nebbiolo grape variety. It also has a fascinating range of red, white and sparkling wines, nearly all made from local or long-domiciled varieties. The wines of Piemonte evaluates the current state of the Nebbiolo wines and gives a substantial introduction to the region's other vinous treasures, often overlooked by wine lovers. Following chapters on the history, geography, soils and climate of the region, Way turns to the main theme of his book: the relationship between each place and a single grape variety, and how this defines the region's wines. Exploration of this crucial relationship is accompanied by profiles of the producers who grow and interpret the grapes in their location to create their wines, and assessment of the challenges affecting the industry.
Download or read book Autumn In Piemonte written by Manuela Darling-Gansser and published by ManuelaFoodandTravel.com. This book was released on 2006-04-04 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Piemonte - literally the "foot of the mountains" is in the far north-west of Italy. To the west is France, to the north Switzerland and to the east the plains of Lombardy and the city of Milano. Some of the richest agricultural land in Italy is found here, where the Po Valley spreads out below the mountain ranges, and the result is some of the best produce on offer. 'Autumn in Piemonte' is a story of friends and family, of people and places, and of course of food & drink. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures the heart and soul of this naturally beautiful and culturally fascinating part of the world. Their journey includes the hills, valleys and plains of Piemonte, as well as visiting the elegant and stylish capital of Torino (Turin), the Royal city. From Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes, 'Autumn in Piemonte' is also a culinary delight. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. 'Autumn in Piemonte', from the author of the bestselling 'Under the Olive Tree', is a visually stunning feast of Italian culture and lifestyle.
Download or read book Cucina Piemontese written by Maria Grazia Asselle and published by Hippocrene Books. This book was released on 2005 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic recipes, accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese home.
Download or read book Piedmont and Italy from the Alps to the Tiber Illustrated in a Series of Views Taken on the Spot With a Descriptive and Historical Narrative written by Dudley Costello and published by . This book was released on 1861 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Labor of Love written by Suzanne Hoffman and published by . This book was released on 2016-06-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compelling stories over many generations of the contributions of the women of 22 wine families from the Langhe, Roero and Monferrato regions of Piemonte, Italy.
Download or read book A Passion for Piedmont written by Matt Kramer and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the pleasures of Piedmont, Italy's most indulgent cuisine, with this collection of more than 150 recipes featuring the specialties of the region--from antipasti such as "Vitello Tonnato" to easy, classic pasta dishes such as "tajarin", Piedmont's interpretation of tagliatelle. Two-color throughout. 8-page photo insert.
Download or read book OECD Regional Development Studies Regional Innovation in Piedmont Italy From Innovation Environment to Innovation Ecosystem written by OECD and published by OECD Publishing. This book was released on 2021-12-16 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: To make the most of its longstanding tradition of manufacturing and innovation, Piedmont, Italy, is undertaking a process of industrial transition, the success of which may be linked to an updated approach to its regional innovation policy. This should include promoting technology and non-technology driven innovation, building the innovation competences of micro- and small enterprises in addition to medium and large ones, better connecting regional innovation actors, and ensuring that innovation contributes to the region’s broader development goals such as sustainable regional development.
Download or read book Piedmont and Italy from the Alps to the Tiber written by Dudley Costello and published by . This book was released on 1861 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly
Download or read book Piedmont and Italy from the Alps to the Tiber Illustrated in a Series of Views Taken on the Spot With a Descriptive and Historical Narrative written by Dudley Costello and published by . This book was released on 1861 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regione Piemonte Italy written by Regione Piemonte (Italy) and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rustic Italian written by Domenica Marchetti and published by Weldon Owen International. This book was released on 2015-08-11 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.
Download or read book Piemonte and Valle d Aosta Rough Guides Snapshot Italy written by Rough Guides and published by Penguin. This book was released on 2016-05-02 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Snapshot to Piemonte & Valle d'Aosta is the ultimate travel guide to this mountainous region of Italy. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from Turin's dazzling array of museums to the Alpine valleys and peaks of the Gran Paradiso National Park. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. The Rough Guide Snapshot to Piemonte & Valle d'Aosta covers Turin, The Susa and Chisone valleys, Alba and Le Langhe, Asti, Northern Piemonte, The road to Aosta and the eastern valleys, The Gran Paradiso National Park, and the northwest around Mont Blanc. Also included is the Basics section from the Rough Guide to Italy, with all the practical information you need for travelling in and around Italy, including transport, accommodation, food, drink, costs, health, sport and festivals. Also published as part of the Rough Guide to Italy.
Download or read book Italian Watermarks 1750 1860 written by Frans Laurentius and published by BRILL. This book was released on 2016-06-15 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: The knowledge of papermaking spread slowly over Italy from the start of the thirteenth century. Scholarly interest in the history of Italian paper manufacture has concentrated especially on the earliest period. Research into paper from the seventeenth, eighteenth, and nineteenth centuries has lagged somewhat behind. Watermarks are extremely important for investigating the origins of paper. This book offers high quality x-rays and descriptions of ca. three hundred Italian watermarks. A selection of paper produced in different areas of Italy is presented with an identification.
Download or read book Piemonte and Valle d Aosta Rough Guides Snapshot Italy includes Turin Alba Asti Aosta and The Gran Paradiso National Park written by Martin Dunford and published by Rough Guides UK. This book was released on 2013-05-16 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Snapshot to Piemonte & Valle d'Aosta is the ultimate travel guide to this mountainous region of Italy. It guides you through the area with reliable information and comprehensive coverage of all the sights and attractions, from Turin's dazzling array of museums to the Alpine valleys and peaks of the Gran Paradiso National Park. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from the Rough Guide to Italy, with all the practical information you need for travelling around the country, including transport, food, drink, costs, health, festivals and outdoor activities. Also published as part of the Rough Guide to Italy. Now available in ePub format.
Download or read book Wine Folly written by Madeline Puckette and published by Avery. This book was released on 2015-09-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Download or read book Lidia s Italy in America written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2011-10-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia’s irresistible recipes, including · Baltimore Crab Cakes · Pittsburgh’s Primanti’s Sandwiches · Chicago Deep-Dish Pizza · Eggplant Parmigiana from the Bronx · Gloucester Baked Halibut · Chicken Trombino from Philadelphia · authentic Italian American Meatloaf, and Spaghetti and Meatballs · Prickly Pear Granita from California · and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine—as only Lidia could give us.
