Download or read book Pickling Everything Foolproof Recipes for Sour Sweet Spicy Savory Crunchy Tangy Treats Countryman Know How written by Leda Meredith and published by The Countryman Press. This book was released on 2019-03-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.
Download or read book The Complete Guide to Pickling written by Julie Laing and published by Sourcebooks, Inc.. This book was released on 2020-10-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes: Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles. Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends. Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce. Create your own delicious pickles with The Complete Guide to Pickling.
Download or read book Pickle Things written by Marc Brown and published by . This book was released on 2016-12-16 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.
Download or read book Can It Ferment It written by Stephanie Thurow and published by Simon and Schuster. This book was released on 2017-07-18 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include: Strawberry Rhubarb Jam Sugar Snap Pea Pickles Dandelion Jelly Pickled Fennel Fiddlehead Fern Pickles Spicy Spring Onion Relish Napa Cabbage Kimchi And much much more Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.
Download or read book Preserving Everything written by Leda Meredith and published by National Geographic Books. This book was released on 2014-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book The Joy of Pickling Revised written by Linda Ziedrich and published by Harvard Common Press. This book was released on 2009-05-17 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.
Download or read book Pickling Everything written by Leda Meredith and published by National Geographic Books. This book was released on 2019-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.
Download or read book Beginner s Guide to Pickling written by Katherine Green and published by Sourcebooks, Inc.. This book was released on 2021-12-21 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the art of pickling with this step-by-step guide for beginners Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner's Guide to Pickling, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting tips to ensure success—plus a collection of mouthwatering pickle recipes from around the world. This pickling book includes: A pickling primer—Learn more about the history of pickling, the different types of pickles and pickling techniques, the many regional flavor variations, and more. An exciting variety—Explore recipes for fresh, fermented, and fruit pickles, as well as chutneys, salsas, relishes, kimchi, tsukemono, and more. Canning best practices—Find detailed guidance for properly canning your pickled creations, from assembling your equipment to safely storing your jars. Line your pantry with a wide assortment of preserved foods with help from this beginner's pickling cookbook.
Download or read book The Pickled Pantry written by Andrea Chesman and published by Storey Publishing. This book was released on 2012-06-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
Download or read book Preserving Everything Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke and Store Fruits Vegetables Meat Milk and More written by Leda Meredith and published by The Countryman Press. This book was released on 2014-08-04 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.
Download or read book 101 Things To Do With a Pickle written by Eliza Cross and published by Gibbs Smith. This book was released on 2014-06-27 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dill-icious! 101 creative ways to use pickles in soups, starters, sandwiches, salads—and even desserts. This fun and zesty cookbook is full of recipes for making pickles—as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Whether it’s dills, gherkins, spears, chips, sour, or sweet, discover such innovative recipes as: Sweet & Sour Mustard Pickles Bacon-Wrapped Pickle Poppers Dill Pickle Soup Roast Pickle Potatoes Sweet Pickle Pie and many more!
Download or read book Backyard Farming Home Harvesting written by Kim Pezza and published by Hatherleigh Press. This book was released on 2013-09-24 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long! Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on: • Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.) • Selecting the right preservation method for your crop • Knowing when to preserve—and why • Farmer-approved techniques and preserving set-ups, with illustrations • And much more! Whether you raise livestock or grow crops, there’s a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.
Download or read book Enquire within upon everything written by and published by . This book was released on 1891 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Backyard Farming Homesteading written by Kim Pezza and published by Hatherleigh Press. This book was released on 2016-09-06 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any home can be a sustainable homestead—whether you’re in the country, city, or suburbs! Everything you need to know about backyard homesteading—from planning and development to growing, preserving, and preparing your own food. Successfully turn your rural property, suburban home, or urban dwelling into a productive food oasis! Whether you have 100 acres of open land or an apartment terrace, Backyard Farming: Homesteading takes the guesswork out of backyard farming and offers a comprehensive primer for anyone looking to grow their own food. With detailed instructions and informative photographs, Kim Pezza walks you step by step through the process of planning and implementing your sustainable lifestyle. You will learn: • What to look for when considering properties for backyard farming • How to develop your property into a homestead, regardless of size and space • Which varieties of produce and livestock are easiest for beginners • The differences between living off-grid and urban and rural homesteading • How to run a homestead that’s functional—and makes money • Delicious recipes using produce from your own farm • And many more tips to help you achieve success! More than ever, people everywhere are returning to the farming lifestyle. Backyard Farming: Homesteading is your first big step to joining the growing movement of homemakers looking for a healthier, happier way of life—and it starts right in your own backyard.
Download or read book Cured written by Steve McHugh and published by Ten Speed Press. This book was released on 2024-03-26 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers. “Insightful, brilliant, clever, and beautiful.”—John Currence, James Beard Award winner and author of Tailgreat The secret to six-time James Beard Award finalist Steve McHugh's success comes down to one word: curing. To cure something is to transform it, allowing it to emerge as something new. Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies their flavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with Cured, you can have access to this arsenal of flavor as well, whether it's making your own preserves from scratch or using store-bought ingredients in your daily cooking. An invaluable guide, Cured explains both how to easily preserve foods and why you should embrace this popular technique in your own home. Whether a beginner or seasoned preserver, you'll discover how to make preserved lemons, then use them in a bright, beautiful bowl of Israeli Couscous with Preserved Lemon, Bacon, and Greens. Learn to use sugar as your curing method to make Cherry Orange Marmalade, then use it later in the week to make yourself a Mix-and-Match Jam Cocktail. Or maybe make some Smoked Nuts to use in the Smoked Nut Chocolate Tart. The possibilities are truly endless. Steve leads you through how to make preserves, and also gives you recipes for when you bought a jar or bottle at the market that you can't decide how to use. Filled with bright and colorful photography, Cured will make you want to experiment with whatever fresh produce you have on hand. Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, these 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites, prolonging the joy in your everyday life and meals.
