Download or read book Physical Removal of Microbiological Particulate Organic Contaminants in Drinking Water written by and published by DIANE Publishing. This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physical Removal of Microbiological Particulate Contaminants in Drinking Water written by and published by DIANE Publishing. This book was released on with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physical Removal of Microbial Contamination Agents in Drinking Water written by and published by DIANE Publishing. This book was released on with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physical Removal of Particulate Contaminants in Drinking Water written by and published by DIANE Publishing. This book was released on with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physical Removal of Microbial Contaminants in Drinking Water written by and published by . This book was released on 2006 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Removal of Organic Contaminants from Drinking Water Using Techniques Other Than Granular Activated Carbon Alone written by and published by . This book was released on 1979 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guidelines for Drinking water Quality written by World Health Organization and published by World Health Organization. This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Download or read book Advances in Drinking Water Purification written by Sibdas Bandyopadhyay and published by Elsevier. This book was released on 2024-01-17 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Drinking Water Purification: Small Systems and Emerging Issues captures the knowledge and impact on the performance of various types of water purification technologies and identities the need for further development with a view to carry forward the SDG global targets of achieving safe and affordable drinking water. The book bridges the knowledge gap between various types of treatability options which is essential for selection of suitable treatment systems and augmentation in the desirable levels of specific contaminants. It focuses on providing the scope of selecting location specific technology options by presenting multiple approaches for treatment of most crucial toxic contaminants/pathogens. In addition, it provides insights into the effect of nature of impurities and selection of treatment options on the global quality of drinking water, comprising its possible impacts on the efficiency of the techniques used and thus on the safety of drinking water. This information is indispensable in identifying the appropriate technology depending on the socioeconomic conditions to address the problem of decontamination in drinking water. Discusses point-of-use devices for the removal of organic and inorganic contaminants from drinking water Provides a multipronged approach to encourage, recognize, protect and commercialize available options for water purification Includes case studies for field testing/pilot trials Provides an in-depth analysis on the efficacy of small systems with an emphasis on the sustainability, socio-technical aspects and emerging issues
Download or read book Drinking Water Treatment Chemical and Physical Elimination of Organic Substances and Particles written by Kader Gaid and published by John Wiley & Sons. This book was released on 2023-08-15 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, hundreds of millions of people drink contaminated water without knowing it. Yet water treatment technologies can effectively eliminate contamination and can supply urban and rural populations with safe drinking water in a secure way. For almost two centuries, the huge number of treatments available to guarantee water quality has grown alongside technological progress, the strengthening of industry norms and the reinforcement of consumer expectations. New treatment methods have been developed according to the advancement of knowledge and new sanitary regulations. This five-volume book sets out to clearly present the variety of treatments available along with their performance, limitations and conditions of use as well as ways to combine them to produce safe drinking water, which is a basic need essential to everyday life. The author shares his expertise acquired at Veolia, a company that is a world leader in water services and sanitation, desalination of sea water and the recycling of wastewater. Founded in France in 1853 to bring safe water to populations and to protect them from waterborne epidemics which ravaged cities, its history is intertwined with that of water treatment.
Download or read book Removal of Organic Contaminants from Drinking Water Using Techniques Other Than Granular Activated Carbon Alone written by and published by . This book was released on 1979 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Department of Housing and Urban Development independent Agencies Appropriations for 1983 written by United States. Congress. House. Committee on Appropriations. Subcommittee on HUD-Independent Agencies and published by . This book was released on 1982 with total page 1992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Controlling Disinfection By products and Microbial Contaminants in Drinking Water written by Robert M. Clark and published by DIANE Publishing. This book was released on 2001 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Treatment and Pathogen Control written by M. W. LeChevallier and published by IWA Publishing. This book was released on 2004-08-31 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, microbial issues are commanding the attention of water treatment operators, regulators, and the media. There are many treatment options to eliminate pathogenic microbes from drinking-water. Finding the right solution for a particular supply requires sifting through a range of sometimes competing processes. Processes for removal of microbes from water include pretreatment, coagulation/flocculation/sedimentation, and filtration. Pretreatment processes include application of roughing filters, microstrainers, off-stream storage, or bank infiltration, each with a particular function and water quality benefit. Filtration can be accomplished using granular media filters, slow sand, precoat filters, membranes, or other filters. Oxidants may be added to water for a variety of purposes, including control of taste and odor compounds, removal of iron and manganese, Zebra Mussel control, and particle removal, among others. For control of microbes within the distribution system, disinfectants must interact with bacteria growing in pipeline biofilms. Models for removal of particles and microbes by granular media filtration, and equations for predicting microbial inactivation by disinfectants, can aid in the understanding and prediction of the effectiveness of treatment processes for microbial pathogens. Water Treatment and Pathogen Control is intended to provide a critical analysis of the literature on removal and inactivation of pathogenic microbes in water to aid the water quality specialist and design engineer in making important decisions regarding microbial water quality. Contents Introduction Removal Processes Inactivation (Disinfection) Processes Performance Models Treatment Variability Critical Control Strategies Conclusions Reference List
Download or read book A Review of Literature on the Removal of Microbial Contaminants from Drinking Water written by Hongde Zhou and published by . This book was released on 1996 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews the various water treatment technologies available to remove micro-organisms from raw water supplies. Discussions of each technology includes a process overview, performance information, design considerations, operating and maintenance aspects, and notes on costs and status of technology development. In addition, the impacts of important micro-organisms and relevant regulations are examined to highlight the significance and requirements of removing micro-organisms from water treatment processes. Specific consideration is made regarding those technologies suitable for small community systems located in the Northern River Basins Study area. Types of technologies examined include pre-filtration processes such as coagulation and sedimentation, filtration, and disinfection. Three types of package plants (conventional, tube-type clarification, and adsorption clarifier) suitable for small communities are also reviewed.
Download or read book Riverbank Filtration written by C. Ray and published by Springer Science & Business Media. This book was released on 2006-03-01 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chittaranjan Ray, Ph. D. , P. E. University of Hawaii at Mãnoa Honolulu, Hawaii, United States Jürgen Schubert, M. Sc. Stadtwerke Düsseldorf AG Düsseldorf, Germany Ronald B. Linsky National Water Research Institute Fountain Valley, California, United States Gina Melin National Water Research Institute Fountain Valley, California, United States 1. What is Riverbank Filtration? The purpose ofthis book is to show that riverbank filtration (RBF) isa low-cost and efficient alternative water treatment for drinking-water applications. There are two immediate benefits to the increased use of RBF: Minimized need for adding chemicals like disinfectants and coagulants to surface water to control pathogens. Decreased costs to the community without increased risk to human health. Butwhat,exactly, isRBF? In humid regions, river water naturally percolates through the ground into aquifers (which are layers of sand and gravel that contain water underground) during high-flow conditions. In arid regions, most rivers lose flow, and the percolating water passes through soil and aquifer material until it reaches the water table. During these percolation processes, potential contaminants present in river water are filtered and attenuated. If there are no other contaminants present in the aquifer or ifthe respective contaminants are present at lower concentrations, the quality of water in the aquifer can be ofhigher quality than that found in theriver. In RBF, production wells — which are placed near the banks ofrivers —pump large quantities ofwater.
Download or read book Trends in Non alcoholic Beverages written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-08-29 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition
Download or read book Microbiology in Action written by J. Heritage and published by Cambridge University Press. This book was released on 1999-06-28 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introductory text providing a broad coverage of the fundamentals of applied microbiology for non-specialists.
