Download or read book Physical Properties of Sweet Cherries in Michigan written by Bernard Robert Tennes and published by . This book was released on 1968 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical Properties of Plant and Animal Materials v 1 Physical Characteristics and Mechanical Properties written by Nuri N. Mohsenin and published by Routledge. This book was released on 2020-10-28 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays by both Western and East European experts examines the efforts to develop strategies for dealing with the environmental crisis both by governments and at the grassroots level of newly emerging green movements.

Download or read book Publications and Patents written by United States. Agricultural Research Service. Eastern Regional Research Center and published by . This book was released on 1964 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transactions of the ASAE written by American Society of Agricultural Engineers and published by . This book was released on 1995 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cherries written by Jose Quero-Garcia and published by CABI. This book was released on 2017-07-12 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.

Download or read book Physical Properties of Fruit Related to Cracking written by Bernard Robert Tennes and published by . This book was released on 1973 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical Properties of Plant and Animal Materials pt 1 Structure physical characteristics and rheological properties 1st prelim ed written by Nuri N. Mohsenin and published by . This book was released on 1968 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on Destructive and Non Destructive Quality Evaluations of Mango Fruit written by Krishna Kumar Patel and published by Notion Press. This book was released on with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Theory Determination and Control of Physical Properties of Food Materials written by Cho-Kyun Rha and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in numerous journals and literature scattered around various disciplines. This 'Series in Food Material Science' is planned to survey, collect, organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental in bringing about a better understanding of the physical properties of food materials, better communication among scientists, and rapid progress in food engineering, science and technology. This volume, Theory, Determination and Control of Physical Properties of Food Materia/s, Volume I of the 'Series in Food Material Science', contains basic principles, methods and instrumental methods for determination and application of the modifi cation of physical properties. In this book, noted investigators in the subjects have pooled their knowledge and made it available in a condensed form. Every chapter is selfcontained with most of them starting with a review or introduction, including the viewpoint of the author. These should offer a beginner a very general introduction to the subjects covered, make the scientists and technologists in the field aware of current progress and allow the specialists a chance to compare different viewpoints.

Download or read book Masters Theses and Doctoral Dissertations in the Pure and Applied Sciences Accepted by Colleges and Universities of the United States written by and published by . This book was released on 1968 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Master s Theses and Doctoral Dissertations in the Pure and Applied Sciences written by and published by . This book was released on 1969 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1984 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Report from the Michigan State University Agricultural Experiment Station East Lansing written by B. R. Tennes and published by . This book was released on 1963 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Secretary of the Michigan State Pomological Society written by Michigan State Horticultural Society and published by . This book was released on 1991 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quarterly Bulletin Michigan State University Agricultural Experiment Station written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1959 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits written by Innocenzo Muzzalupo and published by Bentham Science Publishers. This book was released on 2015-01-16 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology, plant pathology of these two plant species. In a practical sense, the book also presents applicable agricultural knowledge about these plants for crop improvement, production, nutrients, pest management, disease, genetic, genomic and the food industry. The contributions by the authors of this book include descriptions about the manipulation of variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water, and the effect of temperature on crop production. Aspects such as protecting crops against pests and diseases whilst ensuring the protection of human health are also taken into account. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.

Download or read book Cherries written by N. E. Looney and published by Cabi. This book was released on 1996 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit more reliably. Improved sour cherry varieties have also been bred and mechanised systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of all of these topics, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers.