Download or read book Biological Inorganic Chemistry written by Robert R. Crichton and published by Elsevier. This book was released on 2007-12-11 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of metals in biology, the environment and medicine has become increasingly evident over the last twenty five years. The study of the multiple roles of metal ions in biological systems, the rapidly expanding interface between inorganic chemistry and biology constitutes the subject called Biological Inorganic Chemistry. The present text, written by a biochemist, with a long career experience in the field (particularly iron and copper) presents an introduction to this exciting and dynamic field. The book begins with introductory chapters, which together constitute an overview of the concepts, both chemical and biological, which are required to equip the reader for the detailed analysis which follows. Pathways of metal assimilation, storage and transport, as well as metal homeostasis are dealt with next. Thereafter, individual chapters discuss the roles of sodium and potassium, magnesium, calcium, zinc, iron, copper, nickel and cobalt, manganese, and finally molybdenum, vanadium, tungsten and chromium. The final three chapters provide a tantalising view of the roles of metals in brain function, biomineralization and a brief illustration of their importance in both medicine and the environment.Relaxed and agreeable writing style. The reader will not only fiind the book easy to read, the fascinating anecdotes and footnotes will give him pegs to hang important ideas on.Written by a biochemist. Will enable the reader to more readily grasp the biological and clinical relevance of the subject.Many colour illustrations. Enables easier visualization of molecular mechanismsWritten by a single author. Ensures homgeneity of style and effective cross referencing between chapters

Download or read book Phycobilins of Cryptophycean Phycobiliproteins written by Gary Joseph Wedemayer and published by . This book was released on 1991 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Photosynthetic Pigments of Algae written by K. S. Rowan and published by CUP Archive. This book was released on 1989-07-28 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1989 book deals with the physical and chemical properties found in algae of different types (blue-green, red, golden-brown, yellow-green, brown and green). Methods used for extracting and purifying the pigments and their value in classifying the various types of algae are discussed in detail. This book contains detailed tables of the physical properties of the pigments (absorption and fluorescence-emission spectra and extinction coefficients), and brings together data on the distribution of algal pigments in relation to hypotheses of the evaluation of algae. It will be of value to anyone with an interest in phycology.

Download or read book Phycobiliproteins Recent Developments and Future Applications written by Vinod K. Kannaujiya and published by Springer. This book was released on 2017-12-22 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phycobiliproteins are water soluble, brilliantly colored accessory light-harvesting macromolecules organized in a supramolecular complexes on photosynthetic apparatus in cyanobacteria, red algae and cryptomonads. The objective of this book is to provide state of the art knowledge and highlight the recent developments and future biotechnological and biomedical applications of phycobiliproteins. This book will be highly useful for students, researchers, professionals and experts in the field of Life Sciences and Biomedical Sciences as well as industries for potential applications of phycobiliproteins.

Download or read book Chlorophyll a Fluorescence in Aquatic Sciences Methods and Applications written by David J. Suggett and published by Springer Science & Business Media. This book was released on 2010-08-23 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Measurements of variable chlorophyll fluorescence have revolutionised global research of photosynthetic bacteria, algae and plants and in turn assessment of the status of aquatic ecosystems, a success that has partly been facilitated by the widespread commercialisation of a suite of chlorophyll fluorometers designed for almost every application in lakes, rivers and oceans. Numerous publications have been produced as researchers and assessors have simultaneously sought to optimise protocols and practices for key organisms or water bodies; however, such parallel efforts have led to difficulties in reconciling processes and patterns across the aquatic sciences. This book follows on from the first international conference on “chlorophyll fluorescence in the aquatic sciences” (AQUAFLUO 2007): to bridge the gaps between the concept, measurement and application of chlorophyll fluorescence through the synthesis and integration of current knowledge from leading researchers and assessors as well as instrument manufacturers.

Download or read book Handbook of Phycological Methods Volume 4 written by Phycological Society of America and published by Cambridge University Press. This book was released on 1973 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive treatment of methodologies in the rapidly advancing field of marine benthic algal ecology.

Download or read book Light Harvesting in Photosynthesis written by Roberta Croce and published by CRC Press. This book was released on 2018-01-12 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This landmark collective work introduces the physical, chemical, and biological principles underlying photosynthesis: light absorption, excitation energy transfer, and charge separation. It begins with an introduction to properties of various pigments, and the pigment proteins in plant, algae, and bacterial systems. It addresses the underlying physics of light harvesting and key spectroscopic methods, including data analysis. It discusses assembly of the natural system, its energy transfer properties, and regulatory mechanisms. It also addresses light-harvesting in artificial systems and the impact of photosynthesis on our environment. The chapter authors are amongst the field’s world recognized experts. Chapters are divided into five main parts, the first focused on pigments, their properties and biosynthesis, and the second section looking at photosynthetic proteins, including light harvesting in higher plants, algae, cyanobacteria, and green bacteria. The third part turns to energy transfer and electron transport, discussing modeling approaches, quantum aspects, photoinduced electron transfer, and redox potential modulation, followed by a section on experimental spectroscopy in light harvesting research. The concluding final section includes chapters on artificial photosynthesis, with topics such as use of cyanobacteria and algae for sustainable energy production. Robert Croce is Head of the Biophysics Group and full professor in biophysics of photosynthesis/energy at Vrije Universiteit, Amsterdam. Rienk van Grondelle is full professor at Vrije Universiteit, Amsterdam. Herbert van Amerongen is full professor of biophysics in the Department of Agrotechnology and Food Sciences at Wageningen University, where he is also director of the MicroSpectroscopy Research Facility. Ivo van Stokkum is associate professor in the Department of Physics and Astronomy, Faculty of Sciences, at Vrije Universiteit, Amsterdam.

Download or read book An Introduction to Phytoplanktons Diversity and Ecology written by Ruma Pal and published by Springer. This book was released on 2014-05-16 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book , ‘An Introduction to Phytoplanktons - Diversity and Ecology’ is very useful as it covers wide aspects of phytoplankton study including the general idea about cyanobacteria and algal kingdom. It contains different topics related to very basic idea of phytoplanktons such as, types ,taxonomic description and the key for identification etc. Together with it, very modern aspects of phytoplankton study including different methodologies needed for research students of botany, ecology, limnology and environmental biology are also included. The first chapter is very basic and informative and describes algal and phytoplankton classification, algal pigments, algal bloom and their control, algal toxins, wetlands algae, ecological significance of phytoplanktons etc. A general key for identification of common phytoplankton genera is also included for students who will be able to identify these genera based on the light microscopic characters. In Chapters 2-4, different aspects of phytoplankton research like primary productivity, community pattern analysis and their ecological parameter analysis have been discussed with detailed procedures. Statistical analysis is also discussed in detail. Chapter 5 includes case studies related to review, phytoplankton diversity and dynamics.

Download or read book Phycobiliproteins written by R. MacColl and published by CRC Press. This book was released on 2018-01-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a detailed examination of phycobiliproteins, the photosynthetic antenna pigments found in algae.

Download or read book Pigments from Microalgae Handbook written by Eduardo Jacob-Lopes and published by Springer Nature. This book was released on 2020-08-08 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engineering aspects of microalgal pigment production. It considers the three major classes of pigments(chlorophylls, carotenoids and phycobiliproteins) produced and surveys the main commercial applications of these chemicals. The book offers a valuable source of information for industrial researchers and practitioners in industrial biotechnology, as it covers various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the bioeconomy of production including life-cycle assessment. The book will also be of interest to undergraduate and graduate students of biochemistry, food chemistry, and industrial microbiology.

Download or read book Microalgae in Health and Disease Prevention written by Ira A. Levine and published by Academic Press. This book was released on 2018-06-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates

Download or read book Seaweed in Health and Disease Prevention written by Joël Fleurence and published by Academic Press. This book was released on 2016-04-05 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. - Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health - Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others - Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension - Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits

Download or read book Chemical Biomarkers in Aquatic Ecosystems written by Thomas S. Bianchi and published by Princeton University Press. This book was released on 2011-02-28 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides a unique and thorough look at the application of chemical biomarkers to aquatic ecosystems. Defining a chemical biomarker as a compound that can be linked to particular sources of organic matter identified in the sediment record, the book indicates that the application of these biomarkers for an understanding of aquatic ecosystems consists of a biogeochemical approach that has been quite successful but underused. This book offers a wide-ranging guide to the broad diversity of these chemical biomarkers, is the first to be structured around the compounds themselves, and examines them in a connected and comprehensive way. This timely book is appropriate for advanced undergraduate and graduate students seeking training in this area; researchers in biochemistry, organic geochemistry, and biogeochemistry; researchers working on aspects of organic cycling in aquatic ecosystems; and paleoceanographers, petroleum geologists, and ecologists. Provides a guide to the broad diversity of chemical biomarkers in aquatic environments The first textbook to be structured around the compounds themselves Describes the structure, biochemical synthesis, analysis, and reactivity of each class of biomarkers Offers a selection of relevant applications to aquatic systems, including lakes, rivers, estuaries, oceans, and paleoenvironments Demonstrates the utility of using organic molecules as tracers of processes occurring in aquatic ecosystems, both modern and ancient

Download or read book Photosynthesis in Algae Biochemical and Physiological Mechanisms written by Anthony W.D. Larkum and published by Springer Nature. This book was released on 2020-06-03 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae, including cyanobacteria, are in the spotlight today for a number of reasons; firstly it has become abundantly clear over recent years that algae have been neglected in terms of basic research and that knowledge gap is being rapidly closed with the establishment of some surprising discoveries, such as the presence of Near-Infra-Red-Absorbing cyanobacteria and a wealth of natural products; secondly molecular approaches have provided a wealth of approaches to genetically modify algae and produce value-added products; thirdly it has become clear just how important, marine phytoplankton is to global carbon capture and the production of food globally; and fourthly, it has also become clear that algae present unparalleled opportunities to generate biofuels in a sustainable and non-polluting way. This volume presents 15 chapters by world experts on their subjects, ranging from reviews of algal diversity and genetics to in-depth reviews of special algal groups such as diatoms (which account for over 30% of marine carbon capture). Other chapters chart the ways in which this carbon capture occurs or how there are a multiplicity of ways in which algae intercept sun light and deploy this energy for carbon capture. A fascinating aspect here is the way in which sun light is harvested. A special chapter is devoted to the very recent and exciting possibility that algae use coherent light energy transformation to enhance the efficiency of light capture, an aspect of quantum physics that has implications for future developments at several levels and a variety of industries. Just how and why algae use Chlorophyll a as the major light capture pigment is discussed in several chapters. However, attention is also given to those cyanobacteria, which have been found to use the special Near-Infra Red absorbing chlorophylls mentioned above. And attention is also given to those algae that employ phycobiliproteins to fill in the “green window”, i.e., the spectral region from 400 – 650 nm, which is not efficiently covered by chlorophyll and carotenoid pigments. Photoinhibition and photoprotection is the subject area of several chapters and one which it is essential to understand a we work towards greater efficiency of algal photosynthesis. A final chapter is devoted to understanding the molecular basis for coral bleaching, a much-neglected area that is essential in trying to come up with solutions to this very worrying phenomenon, caused by global warming and ocean acidification. This is a book for research scientists, environmentalists, planners in a range of areas including those of marine resources, nutrient control and pollution of water bodies and that growing body of concerned citizens interested in controlling carbon emissions and global warming. Special attention has been given to generating a set of articles that will be read by university students, informed laymen and all those whose wish to understand the rapid changes that have come about in our knowledge of algae over the past decade.

Download or read book The Blue Green Algae written by G Fogg and published by Elsevier. This book was released on 2012-12-02 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Blue-Green Algae attempts to assemble a unified picture of blue-green algae as living organisms. It describes the organism's general features of form and structure, cellular organization, cell biology, gas vacuoles, and movements. The book addresses the culture, nutrition, growth, photosynthesis, chemosynthesis, heterotrophy, respiration, nitrogen metabolism, differentiation, reproduction, and life cycles of the blue-green algae. The organisms' freshwater and terrestrial ecology, pathogens, symbiosis, evolution, and phylogeny are also explained. These organisms form a substantial fraction of the biomass in several important types of habitat. Consequently, it is desirable to understand their activities if natural resources are to be conserved and used to best advantage. This book will be useful to students and research workers in this field of interest.

Download or read book Marine Algae written by Leonel Pereira and published by CRC Press. This book was released on 2014-09-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is divided into three thematic areas. The first covers a revision of the taxonomy of algae, based on the algae portal, as well as the general aspects of biology and the methodologies used in this branch of marine biology. The second subject area focuses on the use of algae in environmental assessment, with an intensive implementation in Western economies and some emerging economies. The third topic is the potential use of algae in various industries including food, pharmaceuticals, cosmetics, agricultural fertilizers, and the emerging biofuels industries.

Download or read book Natural Food Colorants written by J.D. Houghton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours by including illustrations of the majority of pigments of importance to the food industry. Finally we have rearranged the order of the chapters to reflect a more logical sequence. We hope this new edition will be greeted as enthusiastically as the first. It remains for us, as editors, to thank our contributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Department of Food Science, College of Food and Natural Resources, University of Massa chusetts, Amherst, MA 01003, USA Dr G. A. F. Hendry NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK Mr B. S.