Download or read book Peterson First Guides to Shells and to Fishes written by Jackie L. Douglass and published by . This book was released on 1989-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peterson First Guide to Shells of North America written by Jackie Leatherbury Douglass and published by Houghton Mifflin Harcourt. This book was released on 1998-05-11 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes and illustrates shells found in North America, including gastropods, chitons, and bivalves.
Download or read book Shells of North America written by Jackie Leatherbury Douglass and published by Turtleback Books. This book was released on 1998-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an abridged edition of the complete field guide that is more accessible and less forbidding than the parent volume.
Download or read book Peterson First Guide to Fishes of North America written by Michael Filisky and published by Houghton Mifflin Harcourt. This book was released on 1998-05-11 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecology.
Download or read book Peterson First Guide to Shells written by Jackie L. Douglass and published by . This book was released on 1989-04-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excellent for the beginning naturalist. The most conspicuous shells of the Atlantic, Pacific, and Gulf coasts are documented in a style just for children. 220 color illustrations.
Download or read book A Field Guide to Atlantic Coast Fishes written by C. Richard Robins and published by Houghton Mifflin Harcourt. This book was released on 1986 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The more than 1,000 species descriptions in this guide include information on range and habitat such as depths, bottom types, water temperatures, and salinity. The almost 1,100 illustrations use the Peterson Identification System for quick, accurate field identification.
Download or read book Peterson First Guide to Insects of North America written by Christopher Leahy and published by Houghton Mifflin Harcourt. This book was released on 1998-02-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simplified field guide to the common insects of North America.
Download or read book Shells written by Jackie Leatherbury Douglass and published by Houghton Mifflin Harcourt. This book was released on 2006-03 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Color your own field guide and make nature come alive. Coloring your own field guide, from the peachy white of a Knobbed Whelk to the pinkish purple of a Tulip Mussel, is the most enjoyable way to learn about shells. Each drawing is accompanied by a brief description that educates as it entertains. Place the new color stickers next to the drawings for a visual reference while you work. Coloring the drawings helps reinforce the image, shape, and colors of each shell, improving your memory and perception while offering a pleasant and easy way to learn. Fun for adults as well as children, beginning and experienced naturalists alike.
Download or read book Peterson Field Guide to Freshwater Fishes of North America North of Mexico written by Lawrence M. Page and published by Houghton Mifflin Harcourt. This book was released on 2011 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 20 years since publication of the first edition, the number of freshwater fish species has risen by almost 150. This second edition incorporates all of these new species, plus all-new maps and a collection of new and revised plates.
Download or read book Peterson First Guide to Caterpillars of North America written by Amy Bartlett Wright and published by Houghton Mifflin Harcourt. This book was released on 1998-05 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses 120 of the most common caterpillars and the adult butterflies and moths they become and gives advice on how to raise caterpillars to adults.
Download or read book Peterson First Guide to Seashores written by John C. Kricher and published by Houghton Mifflin Harcourt. This book was released on 1998-04-10 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This complete guide covers 317 of the most common and conspicuous plants and animals of the seashores, from jellyfish and kelp to clams, gulls, and whales. Species are grouped by habitat so readers know what they can expect to see along sandy beaches, in rocky tide pools, or in mud flats.
Download or read book Fish Shellfish written by James Peterson and published by Harper Collins. This book was released on 1996-04-15 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking. Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay. If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sautéed Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections.Fish & Shellfishalso offers techniques for preparing raw, marinated, cured, and smoked fish. As you exploreFish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters. Here is seafood in every incarnation, from soups, stews, and pastas to mousses, soufflés, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables. Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques. Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes. At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking. James Peterson's books have been hailed as the most companionable and dependable of cooking guides. Replete with tables, timing charts, advice about equipment, safety preparations, a glossary of foreign ingredients, and an exhaustive index, Fish & Shellfish will give you the power of flexibility and spontaneity as it transforms you into an accomplished seafood cook. Here is a fundamental cookbook that you will come to depend on every time you think seafood-and now you'll be thinking seafood all the time.
Download or read book A Field Guide to Pacific Coast Fishes written by William N. Eschmeyer and published by Houghton Mifflin Harcourt. This book was released on 1983 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 600 species are described in detail, with more than 525 illustrations. This is the guide for quick, reliable identification of fishes that you'll encounter while fishing, snorkeling, diving, or even strolling along a Pacific Coast beach.
Download or read book Peterson First Guide to Rocks and Minerals written by Frederick H. Pough and published by Houghton Mifflin Harcourt. This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written and designed for the beginner, this book describes and illustrates the most common and interesting rocks and minerals, from simple sandstone to exotic gems. Illustrated with dozens of beautiful color photographs, it tells how these rocks and minerals formed and how to identify them--and includes tips on collecting. 175 color photographs, 12 line drawings.
Download or read book School of Fish written by Ben Pollinger and published by Simon and Schuster. This book was released on 2014-09-30 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world’s best restaurants in this no-nonsense book that demystifies the art of cooking seafood. With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you’re a home cook trying something new or an experienced “afishionado,” School of Fish will turn you into a better cook and an authority on all things seafood.
Download or read book National Audubon Society Field Guide to Shells written by Harald Alfred Rehder and published by Knopf. This book was released on 1981-08-12 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Download or read book Peterson Field Guide to Finding Mammals in North America written by Vladimir Dinets and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to finding and observing 420 species of North American mammals, including the art of mammal watching, the best locations, and a species-finding guide.
