Download or read book Perspectives in Amino Acid and Protein Geochemistry written by Glenn A. Goodfriend and published by Oxford University Press, USA. This book was released on 2000 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino Acids are not only the essential constituents of all living organisms, they also provide vital clues about life in the past. This book of contributed papers updates the science of amino acid geochemistry and replaces a classic but now outdated work, The Biogeochemistry of Amino Acids (out of print). The new book will have a wider focus than its predecessor, covering preservation of ancient proteins and amino acids, diagenesis of proteins and amino acids through geologic time and on short time scales (relevant to the preservation of museum materials), stable isotope geochemistry of proteins and amino acids, amino acid racemization, the origin of life, the stability of amino acids at hgh temperatures and pressures, and extraterrestrial amino acids. The primary audience for this book will be academics and graduate students in geochemistry, organic chemistry, archaeology, geochronology, and stratigraphy, although it will also be of interest to workers in forensic science.
Download or read book Perspectives in Amino Acid and Protein Geochemistry written by Peter Edgar Hare and published by . This book was released on 1998* with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biogeochemistry of Amino Acids written by Peter Edgar Hare and published by John Wiley & Sons. This book was released on 1980-05-13 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents papers read at a conference held at Airlie House, Warenton, Virginia, October 29 to November 1, 1978 on ``Advances in the Biogeochemistry of Amino Acids.'' Offers the concepts, techniques, and results of most of the active participants in this area of research. The papers are representative of the major areas in which amino acid biogeochemistry is being developed, but they also point to new areas of future research. Provides numerous instances of amino acid biogeochemistry as an interdisciplinary science by including the thoughts of scientists from backgrounds as diverse as geology, archeology, paleontology, and geochemistry.
Download or read book Chemistry Of Amino Acids And Proteins written by G. Singh and published by Discovery Publishing House. This book was released on 2007 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: Amino-Acids and Proteins, Carbohydrates, Vitamins and Anthocyanidins, Some Acids and Purine Derivatives.
Download or read book Protein and Amino acid nutrition written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.
Download or read book Proteins and amino acids written by U Satyanarayana and published by Elsevier Health Sciences. This book was released on 2014-11-07 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins and amino acids Proteins and amino acids
Download or read book Advances in Protein Chemistry written by and published by Academic Press. This book was released on 1988-10-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Protein Chemistry
Download or read book Absorption and Utilization of Amino Acids written by Mendel Friedman and published by CRC Press. This book was released on 1989-07-31 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Download or read book Absorption and Utilization of Amino Acids written by Mendel Friedman and published by CRC Press. This book was released on 2019-01-08 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Download or read book Methods for Investigation of Amino Acid and Protein Metabolism written by Antoine E. El-Khoury and published by Routledge. This book was released on 2017-10-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing all the new as well as classical methodologies used in the investigation of amino acid and protein metabolism in human and animal models, this book is needed because of the dramatic increase in research in this field. There is no other book currently on the market that covers these methods of investigation. Methods for Investigation of Amino Acid and Protein Metabolism explores areas such as amino acid transfer across tissue membranes, past and new applications using stable isotopes, protein synthesis in organs and tissues, and more. Because of the importance of research methods in the field of amino acid and protein nutrition and metabolism, this book facilitates the reader's integration of the concepts involved in these investigative research methods and their corollaries. In addition to helping any nutrition investigator design and conduct appropriate research protocols in this area of nutrition, this book assists students who are planning to investigate amino acid and protein metabolism in humans or laboratory animals.
Download or read book Process induced Changes of Amino Acids and Proteins written by and published by Nordic Council of Ministers. This book was released on 1993 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemistry of the Amino Acids and Proteins written by Carl L. A. Schmidt and published by . This book was released on 1944 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Amino Acids Proteins and Cancer Biochemistry written by Jesse P. Greenstein and published by Academic Press. This book was released on 2014-05-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino Acids, Proteins, and Cancer Biochemistry focuses on the contributions of Jesse P. Greenstein to biological chemistry, including kinetics, protein mixtures, metabolism, tumors, and biosynthesis. The selection first offers information on quantitative nutritional and in vivo metabolic studies with water-soluble, chemically defined diets and internal hydrogen bonding in ribonuclease. Discussions focus on the effects of deuterium on transition temperature, kinetics of deuterium-hydrogen exchange, applications of chemically denned diets, formulation of water-soluble, chemically defined diets, and large-scale preparation of optically pure amino acids. The manuscript then examines the chromatographic evaluation of protein mixtures and observations on the activation of amino acids and biosynthesis of peptide bonds, including synthesis of phenylacetylglutamine and benzoylglycine, studies on amino acyl adenylates, and synthesis of glutamine. The publication ponders on free amino acids and related substances in normal and neoplastic tissues; nucleic acids of normal tissues and tumors; and carbohydrate metabolism in ascites tumor and HeLa cells. Topics include carbohydrate metabolism of ascites tumor cells, comparative biochemistry of glycolysis, DNA and the genetic concept of cancer, and constancy of free amino acid patterns of tissues. The selection is a valuable source of data for biochemists and researchers interested in amino acids, proteins, and cancer biochemistry.
Download or read book Amino Acids Peptides and Proteins written by R. C. Sheppard and published by Royal Society of Chemistry. This book was released on 1979 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The Annual Reports themselves still existed but were divided into two, and subsequently three, volumes covering Inorganic, Organic and Physical Chemistry. For more general coverage of the highlights in chemistry they remain a 'must'. Since that time the SPR series has altered according to the fluctuating degree of activity in various fields of chemistry. Some titles have remained unchanged, while others have altered their emphasis along with their titles; some have been combined under a new name whereas others have had to be discontinued. The current list of Specialist Periodical Reports can be seen on the inside flap of this volume.
Download or read book Amino Acids Peptides and Proteins written by J. S. Davies and published by Royal Society of Chemistry. This book was released on 1995 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 90 years The Royal society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The Annual Reports themselves still existed but were divided into two, and subsequently three, volumes covering Inorganic, Organic, and Physical Chemistry. For more general coverage of the highlights in chemistry they remain a 'must'. Since that time the SPR series has altered according to the fluctuating degree of activity in various fields of chemistry. Some titles have remained unchanged, while others have altered their emphasis along with their titles; some have been combined under a new name whereas others have had to be discontinued. The current list of Specialist Periodical Reports can be seen on the inside flap of this volume.
Download or read book Amino Acid Biosynthesis Pathways Regulation and Metabolic Engineering written by Volker F. Wendisch and published by Springer Science & Business Media. This book was released on 2007-03-24 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the current knowledge of fundamental as well as applied microbiology of amino acids. Coverage details the amino acid biosynthetic pathways, their genetic and biochemical regulation, transport of amino acids and genomics of producing microorganisms. The book also examines the metabolic engineering of microorganisms for the biotechnological production of amino acids for use as pharmaceuticals and as food and feed additives.
Download or read book The Chemistry of the Amino Acids and Proteins written by Carl Louis August Schmidt and published by . This book was released on 1944 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
