Download or read book Peppercorn s Magic written by Florence Novelli and published by Xlibris Corporation. This book was released on 2020-07-21 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Jolly Old King of Not-at-All and his daughter the Princess prepare to celebrate the coming event of the Princess's wedding to a handsome young prince. Vexed by such merriment, the Ugly Old Troll visits the castle uninvited. Frightening everyone, he carries off the kingdom's treasures. The King is about to cancel the celebrations when the Princes, remembering her special friend in times of trouble, makes a wish for the appearance of Mr. Peppercorn, the little Irish leprechaun. The wish is fulfilled. With Peppercorn's know-how and winning ways, along with plenty of audience involvement, the Troll is encouraged to make amends, just in time for the celebrations to proceed.
Download or read book The Magic of Pepper and Peppercorns For Healing and Cooking written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Pepper and Peppercorns For Healing and Cooking Table of Contents Introduction How Is Black Pepper Grown? Best Temperature Harvesting Peppercorns Other Types of Pepper White Peppercorns Peppercorn Oil Hot Massage Oil Why Does This Pepper Burn so? Using Pepper for Tooth Problems Gingivitis Cure Sore Throat/Cold Relief Persistent Cold Treating Senile Dementia Throat Soother Diseases of the Scalp Keeping Your Tummy Healthy Tasty Digestive Mix Pepper in International Cuisine Indonesian Satay Using Green Peppercorns in Your Cuisine Traditional Mulligatawny Soup Is Pepper Good for Preserving? Making Coconut Cream at Home Making Desi Ghee at Home Conclusion Author Bio Introduction They tell a story about some extremely avid treasure hunters in the Caribbean about 20 years ago. They managed to get a treasure map about a buried treasure box, buried 400 years ago by some shipwrecked sailors, and with dreams and visions of gold coins and jewels and other precious stones, they began digging at night in all secrecy. In two hours, they struck a box of wood, and they dragged it out. They opened it and plunged their hands in only to find the box full of peppercorns. Those peppercorns had grown moldy, underground, because they had not been dried in the sun. So there were treasure hunters with a moldy smelling sneeze, making powder, which once would have commanded a King’s ransom. 400 years ago, this treasure would have been priceless. Today, like other spices, it is universally available all over the globe and anybody considering pepper priceless, like his ancestors used to do is either living in a remote area with no access to a grocery store or mall or does not know about pepper. So, for all those people want to know all about why this spice was considered to be the best ransom for kings and emperors, by Roman conquerors, here is a bit about its history. The pepper is supposed to have originated in the South of India, especially in the Tamil Nadu region where it was called pippali. In ancient times, the ships loaded with peppercorns were collected from areas like Tuticorin, Chettinad , Madurai, the Malabar coast in Kerala and Kanya Kumari (Cape Comorin) and sent all over the globe. Of course, the Romans considered this to be a great addition to their cuisine, and even Pliny the great historian of ancient times made sure that he spoke awarded pepper in his gastronomical delicacies gathered for posterity. He was dismayed with the fact that India drained the Roman Empire of 50 million sesterces every year with her different spices, of which pepper played a very prominent role. Black pepper, which is commonly called as Millagu in the local Tamil vernacular, was of course an integral part of all the cuisines of this area. So they tell a tale about a Tamil cook having to feed a hungry British officer. So he mixed up pepper and water, and made mulligan tanni-literally pepper water, which has been immortalized as mulligatawny in Anglo-Indian cuisine. Pepper was introduced to South Asia somewhere around about 4000 years ago, when it started to be cultivated extensively in Indonesia, Borneo, Java and Sumatra. The word pep comes from adding the missing zing or pepper to your spirit, so when pep talks are peppered with lots of moralizing and lecturing, they can spice up the proceedings really well. Many of the wars in the medieval times in Europe were caused to gain complete power and access to the trade routes to India. That is why, the Dutch, the Portuguese, and the British kept asking their soldiers and navigators and explorers to look for easier ways to get access to shipping routes to places where they could get spices. It is said that when Vasco da Gama reached Calicuta, the traders asked him what he was looking for. “Christians and spices.” was his answer. He started up the trade route for Portugal to India, but that soon was taken over by the British.
Download or read book Simon Peppercorn Log in to Magic Space written by Wendell Speer and published by . This book was released on 2009 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve year old Simon Peppercorn discovers that he is a warrior wizard initiate. Simon must transition with three magicmates to Magic Space, the space where myths, legends, fairy tales, dreams, and fantasies exist. Before transitioning, Simon is bitten by a horrible wolfish beast. Now he must get to Krakow before the full moon and touch the healing chakra crystal below the castle hill, or he will turn into a werewolf. Along the way, the magicmates encounter formidable giants, Wicked Witches, trolls, and goblins. Even worse, a powerful Wicked Wizard is after the magical element in Simon's heart called the Elfin Spark for it's incredible power. But alone in Krakow, Simon destroys the baddest dragon in Magic Space and defeats the horrible monster Battlefang. He is healed by the power of the chakra.
Download or read book Mango and Peppercorns written by Tung Nguyen and published by Chronicle Books. This book was released on 2021-03-16 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country. Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce. • IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi. • TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf. • INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for: • Fans of culinary nonfiction • Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen • Home cooks who are interested in Asian food and cooking
Download or read book Gizzi s Kitchen Magic written by Gizzi Erskine and published by Random House. This book was released on 2012-04-30 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gizzi Erskine's magic touch is simple but effective. Instead of just dazzling one-off recipes, Gizzi gives you - the cook - confidence in the kitchen by helping you create the perfect meal every time. She'll provide you with techniques and tips that make time spent in the kitchen a real success. From showing you how to master pasta dough and mix marvellous marinades, to making foolproof pastry and poaching the perfect eggs, Gizzi will ensure that cookery demons are a thing of the past. As well as these techniques, Gizzi also adds an extra sparkle to some classic recipes. Whether it's sprinkling some rosemary into your millionaire's shortbread, infusing your chocolate fudge cake with Earl Grey, or combining old favourites in new ways - such as Mexican chicken tortilla soup - Gizzi's Kitchen Magic guarantees you'll soon be cooking with flair.
Download or read book The Big Book of Magical Incense written by Sara L. Mastros and published by Red Wheel/Weiser. This book was released on 2021 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is for practicing magicians and Pagans who want to learn to formulate their own magical incenses. While the book requires no prerequisite knowledge, it is also appropriate for experienced magicians and learned Pagans. Presented in a paradigm-agnostic way, the book should appeal to people on numerous paths"--
Download or read book The Witches Encyclopedia of Magical Plants written by Sandra Kynes and published by Llewellyn Worldwide. This book was released on 2024-03-08 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Ultimate Acacia-to-Zinnia Guide 550+ Magical Plants for Rituals, Spellcraft, Divination & More An indispensable resource for magical practitioners, this illustrated encyclopedia offers detailed profiles of all the herbs, houseplants, fruits, vegetables, trees, and flowers you could ever need. This comprehensive reference guide is packed with familiar favorites, like apple and lemongrass, alongside lesser-known options, like moonwort and pignut. With hundreds of plants to choose from, you are sure to find the best botanical partners for raising healing energy, communing with your ancestors, increasing psychic abilities, manifesting your dreams, and more. Reflecting herbal traditions from around the world, the meticulously researched profiles include: Botanical, common, and folk names • Description and attributes History and lore • Inspiration for spells and rituals Correspondences • Appropriate cautions With the option to look up entries by name, magical use, zodiac sign, planetary association, or element, this book makes it easy to find the right plant for the job. The Witches' Encyclopedia of Magical Plants will support all your botanical needs along your unique spiritual path, making it an essential addition to your home library.
Download or read book Moon Magic Mixology written by Julia Halina Hadas and published by Simon and Schuster. This book was released on 2021-11-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink by the light of the moon with these 70 lunar cocktails that celebrate and strengthen your connection with this out-of-this-world celestial body. For centuries, alcohol has been used to celebrate the moon and the moon’s phases. Now, modern moon lovers everywhere can learn how to make the perfect lunar-inspired drink. All you need is a tried-and-true recipe, a bottle of your favorite booze, and a dark moonlit night. In Moon, Magic, Mixology, you’ll find 70 recipes for alcohol-based beverages that can be used to summon the moon for whatever you need. Each recipe is elevated by magical tools such as crystals, candles, herbs, aromatherapy, and meditations, helping you infuse magic into every drink. Whatever your moon desire, this book has you covered with full-color photos and tips on how to use your lunar libations to enhance your connection with the moon.
Download or read book Candle Magic for Beginners written by Mystic Dylan and published by Sourcebooks, Inc.. This book was released on 2020-12-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embrace the divine spirit of fire—the essential beginners' guide to candle magic Are you new to candle magic, but with a burning desire to learn? Light the flame with Candle Magic for Beginners, the comprehensive guide to beginning your candle magic practice. With detailed, step-by-step instructions for everything from choosing the right candle to performing the perfect ritual, you'll find everything you need to know to start magically manifesting your goals. Discover the different types of candles and their ideal uses, and find out how shape, size, color, and burn time can influence your results with candle magic. Learn how to create a sacred altar, prepare your candle for spellwork, and focus your intentions. Select a spell like Mental Health Magic, Kemetic Flame of Protection, Lucky Cat Candle, Aphrodite's Beauty Ritual, or Druid's Circle of Serenity, and get started! In Candle Magic for Beginners, you'll find: 30 Step-by-step spells—Find clear, detailed spells for love, healing, protection, abundance, and enlightenment—all from a variety of traditions. The magic of color—Explore the many purposes of color in candle magic—yellow for insight, pink for compassion, green for success, blue for strength, and more. Complete candle care—Learn step-by-step how to choose, cleanse, charge, consecrate, and dispose of candles used for magical work. Let the magic begin with Candle Magic for Beginners.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book The Magic Teaspoon written by Victoria Zak and published by Penguin. This book was released on 2006-06-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind the walls of a hidden monastery garden, a master herbalist teaches the secrets of healing to his apprentice. Half a world away, a tribal shaman gathers medicinal roots along the Amazon. In the hills of Tibet, a Buddhist monk brews a pot of green tea for an ailing brother. And, at home in a coastal Mediterranean cottage, a young mother keeps her child’s fever at bay with a simple spoonful of thyme. For centuries, people across continents and cultures have experimented with the restoring properties of “nature’s bouquet.” And you, too, can enhance the flavor and vitality of your everyday meals with the health benefits found in such herbs as thyme, basil, parsley, cinnamon, dill, and many others. As a source of vitamins and antioxidants, herbs are natural energy boosters and disease fighters—and you can add them to your menu with the easy-to-prepare recipes found in this book. From amazing appetizers and super salads to extraordinary entrées and dynamic desserts, The Magic Teaspoon offers it all—with just the flick of a teaspoon: More than 100 recipes for health-boosting meals and snacks—listing the healing virtues each herb brings to your table “The All Naturals” herb chart revealing the best herbs to choose for specific health issues Vegetable profiles—from artichokes to zucchini How to make processed foods healthier The Sugar Lover’s Survival Guide How to make potent herbal purées for instant energizers The 25 top teas for healing The health properties found in honey, vinegar, and olive oil And much more
Download or read book Magikal Mumbai Flavours written by Chef Seema Dalvi and published by Austin Macauley Publishers. This book was released on 2023-12-22 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Food and culture go hand in hand; as life moves on, we win some and we lose some. There are times where we have to learn to adapt, infusing our life with flavours. So far, my life – including my journey from the classroom to the restaurant – has been blessed with some very old as well as very new recipes of warmth and love. ‘Basic Indian cooking revolves around a healthy lifestyle, and in this wholesome book you will learn to cook old regional dishes like Malvani chicken (from Maharashtra on India’s west coast), Mangshore jhol lamb (from Kolkata on the east coast), Laccha paratha (from the north), Kerala lamb curry (from the south coast), as well as modern fusion dishes from the global food village, such as Mexican chimichangas, Arabic ouzi, Mexican chaat, butter chicken pizza and spiced pesto fried rice – all with an Indian twist. ‘It has been an absolute pleasure and source of pride to share the tips and tricks I have inherited to make Indian cooking an experience for you, whether you are cooking alone or with your family and friends.’ CHEF SEEMA DALVI
Download or read book Misers written by Timothy Alborn and published by Routledge. This book was released on 2022-05-05 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume uses the extreme case of misers to examine interlocking categories that undergirded the emergence of modern British society, including new perspectives on charity, morality, and marriage; new representations of passion and sympathy; and new modes of saving, spending, and investment. Misers surveys this class of people—as invented and interpreted in sermons, poems, novels, and plays; analyzed by economists and philosophers; and profiled in obituaries and biographies—to explore how British attitudes about saving money shifted between 1700 and 1860. As opposed to the century before, the nineteenth century witnessed a new appreciation for misers, as economists credited them with adding to the nation's stock of capital and novelists newly imagined their capacity to empathize with fellow human beings. These characters shared the spotlight with real people who posthumously donned that label, populating into a cottage industry of miser biographies by the 1850s. By the time A Christmas Carol appeared in 1843, many Victorians had come to embrace misers as links that connected one generation’s extreme saving with the next generation’s virtuous spending. With a broad chronological period, this volume is useful for students and scholars interested in representation of misers in eighteenth- and nineteenth-century Britain.
Download or read book Techniques of Illusion written by Katharina Rein and published by Taylor & Francis. This book was released on 2023-05-03 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores stage conjuring during its “golden age,” from about 1860 to 1910. This study provides close readings highlighting four paradigmatic illusions of the time that stand in for different kinds of illusions typical of stage magic in the “golden age” and analyses them within their cultural and media-historical context: “Pepper’s Ghost,” the archetypical mirror illusion; “The Vanishing Lady,” staging a teleportation in a time of a dizzying acceleration of transport; “the levitation,” simulating weightlessness with the help of an extended steel machinery; and “The Second Sight,” a mind-reading illusion using up-to-date communication technologies. These close readings are completed by writings focusing on visual media and expanding the scope backwards and forwards in time, roughly to 1800 and to 2000. This exploration will be of great interest to students and scholars in theatre and performance studies.
Download or read book The Witch s Book of Candle Magic written by Cerridwen Greenleaf and published by Mango Media Inc.. This book was released on 2022-07-12 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Candle Magic Book for Beginner and Professional Witches Candles are an essential part of a witch’s spiritual practice. Candle work is not only easy and accessible for witches across a variety of ages and levels of experience, but it's also one of the most powerful tools in the realm of magic. Learn both basic and intricate candle spells like a pro. Candle magic is special because it combines two essential elements: light and color. This makes these spells perfect for setting intention and divination, as well as being an essential for every witch’s altar display. This book, complete with candle spells, incantations, and rites, consolidates the scope of magic that can be performed utilizing candles to offer practical uses for readers. Find hope and healing through this spell book. Complete with knowledge and wisdom from best-selling author Cerridwen Greenleaf, you can learn how to choose the perfect candles for your practice, consider the properties of various colors and shapes, and learn a variety of candle spells and practices —inviting in peace, love, and prosperity to enhance your life. Inside Witch’s Book of Candle Magic, you’ll learn: What it means to “charge” your candle, and how to do so What different color candles represent during your rituals How to make your own candle Numerous types of wiccan spells If you liked Candle Magic for Beginners, Book of Candle Magic, or Wicca Book of Candle Spells, you’ll love Witch’s Book of Candle Magic.
Download or read book Gothic Machine written by David J. Jones and published by University of Wales Press. This book was released on 2011-07-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gothic Machine is a ground-breaking exploration of relations between Gothic literature, pre-cinematic media such as magic lanterns, phantasmagoria and dioramas and the first films 1670-1910. Starting with the earliest projections of horror images, continuing through the development of Gothic fiction and drama and closing with the first Frankenstein film, this study is a fascinating and pioneering evaluation of relations between these different media. As early as 1800, the Marquis de Sade identified Gothic novels such as The Monk and The Mysteries of Udolpho as ‘phantasmagoria’. This work explores the reasons why and, amongst the other mysteries broached en route is the reason that our first view of Dracula on English soil is described by Bram Stoker as a ‘diorama’. That doyen of tales of terror, Sheridan Le Fanu is revealed to be a literary magic lanternist, as is Robert Louis Stevenson. Symbolist visions of spectral automated chanteuses and demonic panoramas are discussed as are the darkest fantasies of J-K Huysmans and the earliest film-makers. This study, which moves between detailed study of the work of specific showmen and artists in relation to media histories and, elsewhere, much wider and more general surveys of cultural expression of these processes, is driven by historicist thought throughout. The author’s argument is audacious and bold, challenging critical orthodoxies on spectrality and the envisioning of ghosts. As the cultural detective who re-discovered the setting of E.G. Robertson’s convent Phantasmagoria, Dr. Jones is in a unique position to explore the performative aspects of this famous spectacle. The author explores five key periods in Germany, Britain, France and America over the designated span. Finally, the widely-ranging discussion crosses the line between pre-cinematic shows and cinema proper revealing how the new technology itself became a haunted, Gothic medium.
Download or read book The Magic of Chillies For Cooking and Healing written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Chillies For Cooking and Healing Table of Contents Introduction What Is the Difference between Chillies and Chili Peppers? How to Grow Chillies. Growing Chillies from Their Seeds What Makes the Chillie so Hot? Why Do People Crave Chillies? Original Traditional Cuisine Including Curries. Spicy Dry Chicken Curry. Red-Hot Thai Curry Paste Massaman Curry Paste Massaman Beef Curry Measuring the Heat of Chillies Chillies for Healing Traditional Winter Hot Oil Chillies Infused Oil Appendix Traditional Hungarian Goulash. Desi Ghee How to Make Coconut Cream Conclusion Author Bio Introduction Why is it to that the word “Chillies” does not conjure up a vista of something really hot, in the Eastern mind, but does so, in the Western mind? That is because few Easterners are particularly fascinated by the heat of chillies, because as they say, Familiarity Breeds Contempt. They are so used to having chillies as a part of the daily cuisine, and in their natural remedies, that it has never been an exotic spice or a herb to them. An Easterner knows that chillies are hot. He knows that he can alleviate the burning sensation by taking a spoonful of yogurt, or a spoonful of sugar. In fact, in 1902, an American pharmacist William Scoville did some research on how many drops of sugar water were needed to alleviate the burning sensation of a hot chili pepper! But in the East, the chillies are just not restricted to their heat content – they are used to give the deep red color to gravies, especially hot red curries and gravies like Goan Vindaloos and Rogan Josh. Eastern sauces and pickles are given their piquancy with a handful of chillies. Some of the milder chillies are stuffed with a mixture of spices and mashed potatoes, and served as a vegetable. Capsicum is a good example of that particular chillie family. Chillies are just not an integral part of Indian cuisine; they are also very popular among the Chinese, the Thais and other oriental and Eastern cuisine, excepting the Japanese. The Japanese, have kept away from the Chillie Revolution, and that is why their food, though delicious and nutritious is comparatively bland in heat content. Thai cuisine is a mixture of heat and herbs and spices. Chillies are just sprinkle on the top of the Thai dishes, to lend color, and flavor. They are also sprinkle on Thai salads in powdered form, to give the salads the touch of hot piquancy.
