Download or read book Feeding Pelleted Rations to Beef Cattle written by Paul Adin Putnam and published by . This book was released on 1963 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pelleting Animal Feed written by Reed MacBain and published by . This book was released on 1973 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Opportunities in Pelleted Feed for Modern Meat Production written by Pacific Power and Light Company and published by . This book was released on 1961 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pelleted Feeds with and Without Antibiotics for Fattening Lambs written by Leon F. Bush and published by . This book was released on 1956 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mechanical Durability of Feed Pellets written by Lee Roy Young and published by . This book was released on 1962 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Science and Technology Bulletin written by Glenn R. Gibson and published by IFIS Publishing. This book was released on 2009 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.

Download or read book Feeding and Care of the Horse written by Lon D. Lewis and published by John Wiley & Sons. This book was released on 2013-07-16 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the concise, easy-to-use version of Dr. Lewis's Equine Clinical Nutrition, Feeding and Care. It includes a full-color section identifying toxic plants and provides practical information on the diversified effects of different nutrients, feeds and supplements on a horse's athletic performance, reproduction, growth, hooves, appetite, behavior and disease. The book can help prevent common, but expensive problems in horses of all ages.

Download or read book Beyond the Pellet written by Boyd Craven Jr and published by CreateSpace. This book was released on 2013-11 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you have pet rabbits, show rabbits, fiber rabbits or a small meat rabbit herd, you already know how expensive feed prices are getting. This book will pay for itself many times over in feed savings alone. It will also enable you to go confidently into a natural feeding program, bettering your rabbit's health and happiness. In Volume 1 of The Urban Rabbit Project series "Backyard Meat Rabbits" I wrote for the beginner's benefit about why to raise rabbits, planning for rabbits and introduced an educational community. In Volume 2, I am joined by a gentleman with over 30 years of knowledge and experience in feeding rabbits naturally. Mr. Rick Worden, owner of Rise And Shine Rabbitry and RiseAndShineRabbitry.com will share with us his take on going Beyond The Pellet. Like myself, Rick has worked extensively at moving away from commercial feed and towards natural feed for our rabbits. We write this together, aimed at a more advanced audience of Rabbiteers looking to take control of what their rabbits eat, what their feed costs are and ultimately what they eat.

Download or read book Customs Bulletin and Decisions written by and published by . This book was released on 1998-07 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Making Taste Public written by Carole Counihan and published by Bloomsbury Publishing. This book was released on 2018-12-13 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these differences are generated. The editors have compiled 14 chapters to show how specific influences become a part of our sensorial apparatus and identity through shared experiences of making, eating, and talking about food. Using case studies from Asia, Europe and America, the book presents a theory of how taste is made public through everyday practices. The authors are exploring how place, production methods and cooking techniques create tastes. They discuss the criteria determining good and bad tastes, and how tastes and memories evolve over time. Subjects such as how values can be embedded in taste, and the role of taste education in food movements, homes, and schools are explored. The different chapters examine definitions and mobilizations of taste in different institutions, public places, and regions around the world to reveal ethnographic understandings of how people learn, experience, and share taste. With contributions spanning the Solomon Islands, Denmark, Japan, Canada, France, the USA, and Italy, Making Taste Public is a fascinating account of how our sense of taste is continuously shaped and re-shaped in relation to social and cultural context, societal and environmental premises. The book will interest anyone studying anthropology, sociology, food studies, sensory studies and human geography.

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2007 with total page 1512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book News for Farmer Cooperatives written by and published by . This book was released on 1950-04 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition and Feeding of Organic Pigs 2nd Edition written by Robert Blair and published by CABI. This book was released on 2017-12-21 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.

Download or read book Culture of Nonsalmonid Freshwater Fishes Second Edition written by Robert R. Stickney and published by CRC Press. This book was released on 1992-12-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culture of Nonsalmonid Freshwater Fishes, 2nd Edition presents an expanded, updated description of important techniques and practices for the culture of some of the most widely cultured nonsalmonid species used for human consumption (channel catfish, tilapia, carp) for stocking freshwater bodies for recreational fishing (bass, walleye, striped bass), and for bait (minnows). This new edition features the latest information on spawning, nutritional requirements, special culture requirements, tolerance to various water quality parameters, and types of diseases that can occur. It is an essential book for all aquaculturalists, agency fishery biologists, and students interested in freshwater aquaculture.

Download or read book Polyethylene Box Liners for Storage of Golden Delicious Apples written by Robert E. Hardenburg and published by . This book was released on 1961 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Raising Rabbits written by United States. Agricultural Research Service. Animal Husbandry Research Division and published by . This book was released on 1964 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Marketing written by and published by . This book was released on 1962 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: