Download or read book Agricultural Systems in Ethiopia written by and published by . This book was released on 1975 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Postharvest Physiology and Pathology of Vegetables written by Jerry A. Bartz and published by CRC Press. This book was released on 2002-12-04 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

Download or read book Basic Food Chemistry written by Frank Lee and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug gestions and constructive criticism.

Download or read book The Potato Crop written by P.M. Harris and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research and publications on the potato crop have burgeoned since the first edition of this book was published in 1978. However, the warm reception of the first edition suggested that it had a useful part to play in promoting the scientific basis for understanding and improving the yield and quality of the crop. Since the first edition was out of print and a second reprint would not have taken into account the contributions made by research over the intervening years, it became obvious that a complete revision was necessary. There was, in particular, a need to take account of the rapid extension of interest in the crop into climates and farming systems with which it has not been traditionally associa,ted. Those involved with the crop will be sadly aware that a number of contributors to the first edition are no longer with us. Their contribution to our knowledge of the crop will however be a permanent legacy of their achievement. I would like to thank all those who have contributed to the book for their willingness to cooperate in the difficult task of bringing their particular subject up to date. This is even more noteworthy for the pressure of time appears to be almost an order of magnitude higher than it was when the first edition was tackled.

Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1979-11-15 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research

Download or read book Pectic Substances in the Cell Wall and the Intercellular Cohesion of Potato Tuber Tissue During Cooking written by M. J. H. Keijbets and published by Bernan Press(PA). This book was released on 1974 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pectic substance, an important structural component of cell wall and middle lamella: a survey; Potato composition and intercellular cohesion of the cooked potato: a survey; Enzymatic reduction of intercellular cohension of potato tissue (maceration); Behaviour of pectic substances in the potato cell wall and middle lamella during boiling; Influence of chemical constituents on intercellular cohesion of potato tissue in a model cooking study; Relationship between intercellular cohesion of the cooked potato and chemical composition; Preheating, activation of pectinesterase and intercellular cohesion.

Download or read book Cooking Properties of the Potato Tuber in Relation to Its Chemical Composition Physical Characters and to Thermal Treatment written by Birger Svensson and published by . This book was released on 1981 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Polysaccharide Dispersions written by Reginald H. Walter and published by Academic Press. This book was released on 1997-12-10 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various types of mathematical modeling, and the common phenomenology under different combinations of stimuli. New empirical and theoretical equations, which are not often identified with food technologies, are used to support the findings. Polysaccharide Dispersions: Chemistry and Technology in Food is written in a simple, nontechnical style and should be equally comprehensible to the student, the researcher, the plant manager, and the casual observer with only a modest technical background. - Contains fundamental principles, practical applications, and new discoveries regarding polysaccharides - Presents material in a simple, easy to understand style - Focuses exclusively on the food industry

Download or read book The Potato Crop written by P. M Harris and published by Springer. This book was released on 2013-12-19 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study on Heat Degradation of Carrot Chelator soluble Pectin in a Model System written by Tanaboon Sajjaanantakul and published by . This book was released on 1989 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book EAPR Proceedings written by European Association for Potato Research. Conference and published by . This book was released on 1984 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consists of the main invited suvey papers published in advance of the conference.

Download or read book International Symposium on Effect of Preharvest and Postharvest Factors on Storage of Fruit Warsaw Poland 3 7 August 1997 written by and published by . This book was released on 1999 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Storage of Potatoes written by A. Rastovski and published by . This book was released on 1987 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Symposium on Effect of Preharvest and Postharvest Factors on Storage of Fruit Warsaw Poland 3 7 August 1997 written by L. Michalczuk and published by . This book was released on 1999 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book EAPR abstracts of conference papers written by European Association for Potato Research and published by . This book was released on 1978 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paperbound Books in Print written by and published by R. R. Bowker. This book was released on 1984 with total page 1766 pages. Available in PDF, EPUB and Kindle. Book excerpt: