Download or read book Pearl Millet in the 21st Century written by Vilas A Tonapi and published by Springer. This book was released on 2024-01-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book documents the global pearl millet research for achieving the sustainable development goals in the eve of International Year of Millets in 2023 by FAO. This book offers perspectives on the recent advances in the field of genomics, next-generation breeding approaches, hybrid development, crop production and protection technologies of pearl millets. Pearl millet is the world’s most important millet grown in the hot, semi-arid ecologies of Asia and Africa with versatile end uses. Of all the world’s cereals, pearl millet ranks the sixth most important crop after rice, wheat, maize, barley and sorghum. In the changing climatic condition, it can be pitched as strategic crop for food and nutritional security owing to its ability to survive in harsh ecologies and the higher micro-nutrients grain content. This books focuses on nutritional importance, climate resilience, seed systems, value-addition and market policies to enhance the genetic gain of pearl millets under marginal and favorable ecologies, and way forward for a food and nutrition secure world. It is a useful reading material for researchers and professionals working on small grains, millets and their cultivation and nutrition related aspects.

Download or read book Pearl Millet written by Sneh Punia and published by CRC Press. This book was released on 2020-03-04 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products. Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologists

Download or read book Foundations of Ethnobotany 21st Century Perspective written by S. Chandra and published by Scientific Publishers. This book was released on 2017-01-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foundations of Ethnobotany: 21st Century focusses on the role played by cultivated plants in changing the face of modern civilization It is important to assess the distribution of cultivated plants in time and space to understand how Ethnobotany can play a role in contributing to the progress and needs of human race in 21st century. The plants contributed by the societies Neolithic to The Bronze Age; Ancient Near East; Bronze Age Europe; Pre-Columbian Americas; Iron Age; Middle Eastern civilizations; South Asian civilizations; East Asia civilizations; Eurasian civilizations; Africa; Medieval to Early Modern; Mughal India; Asia; china, Japan, Southeast Asia; Mesomerican civilizations; Andean civilizations; African civilizations; Modern; Intermediate world; Greater Middle East; Eastern world; East Asia; South Asia and Southeast Asia are discussed.

Download or read book ICC Handbook of 21st Century Cereal Science and Technology written by Peter R. Shewry and published by Elsevier. This book was released on 2023-06-30 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments. This International Association for Cereal Science and Technology endorsed volume continues their commitment to international cooperation through the dissemination of knowledge, conducting research and developing standard methods. - Provides standardized insights into cereals, their grains, profiles and uses - Includes the 8 most utilized cereals including pseudocereals - Promotes understanding of the real-world use options of cereals

Download or read book PLANT BREEDING IN 21ST CENTURY written by B.D. Singh and published by Scientific Publishers. This book was released on 2019-05-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The discipline of plant breeding has undergone transformation due to the assimilation of the rapid developments in molecular biology. The existing books on plant breeding deal mainly with the classical approaches, while specialized books on molecular approaches usually lack discussion of the classical methods. The book Plant Breeding for 21st Century attempts to present the complete picture of plant breeding ranging from the classical to the molecular approaches applied to crop improvement. The book is divided into four sections: Classical Plant Breeding, Transgenic technology, Molecular Markers, and Miscellaneous. The first section deals with the classical plant breeding and is divided into eight chapters. The second section has four chapters and describes transgenic technology. The third section discusses various aspects of molecular markers and is spread over three chapters. The final section has a single chapter dealing with variety release, seed multiplication and intellectual property rights. This book is designed primarily for graduate students, viz., B.Sc. agriculture and B.Sc. science students with botany as one of the subjects, who would get their first exposure to plant breeding. It would also be useful for the post-graduate students, especially in botany, and to teachers of the subject. The book is written in simple and easy to understand language. Illustrations and photographs have been provided wherever they were expected to facilitate comprehension of the subject under discussion.

Download or read book Rice Research and Production in the 21st Century written by Walter G. Rockwood and published by Int. Rice Res. Inst.. This book was released on 2001 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bob Chandler: man, manager, and inspiration; Intensive rice production systems: implications and opportunities; Developments in genetics: future opportunities in rice; 21st century institutions for agricultural research.

Download or read book Food and Famine in the 21st Century 2 volumes written by William A. Dando and published by Bloomsbury Publishing USA. This book was released on 2012-02-13 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.

Download or read book Biological Nitrogen Fixation for the 21st Century written by Claudine Elmerich and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen availability is one of the most critical factors that limits plant productivity. The largest reservoir of nitrogen is the atmosphere, but this gaseous molecular nitrogen only becomes available to plants through the biological nitrogen fixation process, which only prokaryotic cells have developed. The discovery that microbes were providing fixed nitrogen to legumes and the isolation of the first nitrogen-fixing bacteria occured at the end the 19th Century, in Louis Pasteur's time. We are now building on more than 100 years of research in this field and looking towards the 21st Century. The International Nitrogen Fixation Congress series Started more than 20 years ago. The format of this Congress is designed to gather scientists from very diverse origins, backgrounds, interests and scientific approaches and is a forum where fundamental knowledge is discussed alongside applied research. This confluence of perspectives is, we believe, extremely beneficial in raising new ideas, questions and concepts.

Download or read book 21st Century Narratives of World History written by R. Charles Weller and published by Springer. This book was released on 2017-11-06 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book makes a unique and timely contribution to world/global historical studies and related fields. It places essential world historical frameworks by top scholars in the field today in clear, direct relation to and conversation with one other, offering them opportunity to enrich, elucidate and, at times, challenge one another. It thereby aims to: (1) offer world historians opportunity to critically reflect upon and refine their essential interpretational frameworks, (2) facilitate more effective and nuanced teaching and learning in and beyond the classroom, (3) provide accessible world historical contexts for specialized areas of historical as well as other fields of research in the humanities, social sciences and sciences, and (4) promote comparative historiographical critique which (a) helps identify continuing research questions for the field of world history in particular, as well as (b) further global peace and dialogue in relation to varying views of our ever-increasingly interconnected, interdependent, multicultural, and globalized world and its shared though diverse and sometimes contested history.

Download or read book Food in the 21st Century written by Mahendra Shah and published by World Bank Publications. This book was released on 2000 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Consultative Group on International Agricultural Research works to promote food security, poverty eradication, and the sound management of natural resources throughout the developing world. It is the largest scientific network of its kind. CGIAR operates through 16 international research centres around the world and its members comprise 58 industrial and developing countries, private foundations, and regional and international organisations.

Download or read book THE MILLETS CRONICLES A Nutritious Revolution written by Dr. R. P. Srivastava and published by kitab writing publication. This book was released on 2023-10-31 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Millet Chronicles: A Nutritious Revolution" serves a twofold purpose. First, it aims to rekindle the world's appreciation for these ancient grains and their immense potential in today's dietary landscape. The book invites readers to rediscover the significance of millets as a sustainable and nutritious food source, all while recognizing the traditional and cultural contexts in which they have thrived. Secondly, this book seeks to be a compendium of knowledge, a testament to the collaborative effort of experts from various fields, including agriculture, nutrition, culinary arts and sustainable development. Within its pages, you will find a collection of insights, research, which sheds light on millets' journey from humble grains to nutritional powerhouses. As a guiding thread through "The Millet Chronicles," we explore the multifaceted nature of millets. Readers will gain a deeper understanding of: Historical Significance: Delve into the rich history of millets and how they have sustained societies through the ages. Nutritional Value: Uncover the nutritional content of millets and their potential to address contemporary health challenges. Culinary Excellence: Explore diverse millet recipes, from the traditional to the innovative, and savour the flavours of millet-based cuisines. Agricultural and Environmental Impact: Learn about the sustainable farming practices associated with millets and their potential to address food security and environmental sustainability. Global Perspectives: Discover how millets are finding their place in the world's dietary and agricultural landscape, as well as the policies and initiatives supporting their resurgence. Health and Wellness: Explore the health benefits of millets, from managing chronic diseases to promoting overall well-being. Future Prospects: Look ahead to the potential impact of millets in a rapidly changing world and how they can contribute to a more resilient, diverse, and nutritious global food system. Through this book, we aim to foster a sense of appreciation for these incredible grains and the potential they hold to revolutionize our diets. We invite readers to join us on this journey into the heart of millets, to embrace the Nutritious Revolution, and to become champions of a more sustainable and health-conscious future.

Download or read book Emerging Nanomaterials and Their Impact on Society in the 21st Century written by N.B. Singh and published by Materials Research Forum LLC. This book was released on 2023-01-05 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers the synthesis, classification, characterization, applications and historical background of nanomaterials in various sectors, such as nanosensors, healthcare, solar cells, energy storage, hydrogels, nanocatalysts, sport industry, automobile sector, construction industry, lubricant industry, defense and security, textiles, food sciences, agriculture and biomedical applications. Keywords: Carbon Nanomaterials , Functionalized Carbon Nanomaterials, Smart Nanomaterials, Hybrid Nanomaterials, Biomedical Applications, Drug Delivery, Soy Protein Isolate, Healthcare, Perovskite Solar Cells, Nanoemulsions, Lubricant Industry, Binding Materials, Construction Industry, Toxicological Effects, Aquatic Biota, Safety Concerns.

Download or read book Pearl Millet Breeding written by I. S. Khairwal and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many advances have been made in the genetic improvement of pearl millet and this text is intended to fill the need for a comprehensive document which brings together principles and research results related to breeding and development activities.

Download or read book Millets The Multi Cereal Paradigm for Food Sustainability written by Monika Thakur and published by Springer Nature. This book was released on with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Local Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity Undernutrition and Climate Change 2nd edition written by Rebecca Kanter and published by Frontiers Media SA. This book was released on 2023-07-31 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.

Download or read book Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security written by Mahalingam Govindaraj and published by Frontiers Media SA. This book was released on 2022-10-03 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reflections on 21st Century Human Habitats in India written by Mahabir S. Jaglan and published by Springer Nature. This book was released on 2021-07-31 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights various dimensions of human habitats in 21st Century India. The human habitats in the country are marked by perceptible inequality in social and economic spheres. This is occurring in tandem with rapid socio-economic transformation across both rural and urban landscapes. There is a plurality of transformative characteristics in terms of social and economic classes, gender and space. Inequality in access to natural resources such as land and water is still a big factor in socio-economic differentiation in rural habitats. This constructs a pedestal of unequal opportunities and access to basic human necessities such as healthcare, education, potable water and sanitation. Human habitats experiencing socio-spatial segregation and exclusion based on caste, community and gender are detrimental in formation of a civil society and its sustainability in long terms. The ideal situation for this would be formation of an inclusive society that celebrates age old socio-cultural diversities, reduces inequalities and reveres composite culture.