Download or read book Peanuts Processing Technology and Product Development written by Qiang Wang and published by Academic Press. This book was released on 2016-05-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. - Provides the latest worldwide research in the field of peanut production and processing, incorporating the author's research findings on new product development - Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products - Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

Download or read book Where Is Peanut New written by Michèle Dufresne and published by . This book was released on 2008-09 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut the guinea pig is missing.

Download or read book Peanut Butter Cookbook written by G & R Publishing and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Peanuts and Peanut Products written by Harold Johnson Clay and published by . This book was released on 1941 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt: The peanut, for over 20 years a leading crop in the Southern States, reaches the consumer in many widely different forms. Once grown exclusively for sale roasted in the shell and for feeding to hogs, peanuts are now more widely known in the salted form, and even larger quantities are marketed each year as peanut butter and peanut candy. In some years a considerable volume of peanuts has been crushed and the crude oil shipped to manufacturers of oleomargarine, compounds and vegetable shortenings, and salad oil. The course taken by the peanut in its journey from farm to the consumer, then, is necessarily a varied one, with many bypaths.

Download or read book Peanuts Production Processing Products written by Jasper G. Woodroof and published by Springer. This book was released on 1983-06-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peanut Snack and Peanut Spread written by Celma Bunyan Gilliland and published by . This book was released on 1952 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book By products from Crushing Peanuts written by John Byron Reed and published by . This book was released on 1922 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 11.

Download or read book Peanuts written by Thomas Stalker and published by Elsevier. This book was released on 2015-12-29 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. - Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa - Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence - Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products

Download or read book Peanut Promoter written by and published by . This book was released on 1918 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Composition of Peanuts and Peanut By products written by George Stronach Fraps and published by . This book was released on 1917 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peanuts and Their Uses for Food written by Antoine Banna and published by . This book was released on 1952 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book George Washington Carver and Peanut Products written by Benjamin Proudfit and published by . This book was released on 2023 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "George Washington Carver didn't invent peanut butter-but, he did make it popular! In addition, he found more than 300 other uses for peanuts, including candy, soap, and even medicine. His humble roots as an enslaved person didn't stop him from becoming a successful agricultural researcher and teacher, introducing crop rotation to the American South and saving the Southern economy when the boll weevil decimated cotton crops. This volume highlights the invention of peanut products in the context of Carver's extraordinary life for young readers"--

Download or read book Peanut written by Ayun Halliday and published by Schwartz & Wade. This book was released on 2012-12-26 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Before you write me off as a delusional psycho, think about what it's like to be thrown into a situation where everyone knows everyone . . . and no one knows you." Sadie has the perfect plan to snag some friends when she transfers to Plainfield High—pretend to have a peanut allergy. But what happens when you have to hand in that student health form your unsuspecting mom was supposed to fill out? And what if your new friends want to come over and your mom serves them snacks? (Peanut butter sandwich, anyone?) And then there's the bake sale, when your teacher thinks you ate a brownie with peanuts. Graphic coming-of-age novels have huge cross-over potential, and Peanut is sure to appeal to adults and teens alike.

Download or read book Milled Peanuts Inspection Instructions written by United States. Food Safety and Quality Service. Fresh Products Branch and published by . This book was released on 1979 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Peanut Industry written by Helen Emma Hennefrund and published by . This book was released on 1939 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book To Review the Implementation of the Peanut Provisions of the Farm Security and Rural Investment Act of 2002 written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2006 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peanut Processing Characteristics and Quality Evaluation written by Qiang Wang and published by Springer. This book was released on 2017-11-14 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.