Download or read book Cudahy written by Rebecca Roepke and published by Arcadia Publishing. This book was released on 2016-08-24 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cudahy's commerce began with Patrick Cudahy, an Irish immigrant who started a meatpacking business in 1892. He invited other industrialists to follow him to the farmlands southeast of Milwaukee, and soon nationally known companies like Ladish, Federal Rubber, and George Meyer opened factories in the new city. Smaller businesses like Adamczyk's Meat Market, Dretzka's Department Store, Pinter's Inn, and Sullivan's Cigar Shop thrived amidst a growing population. With the gradual loss of heavy industry after World War II and the rise of retail box stores, Cudahy has strived to attract commercial and light manufacturing companies like the Gift Shoppe, Milwaukee Cylinder, National Tissue, and Angelic Bakehouse. Cudahy started as--and continues to be--a small town with big opportunities.

Download or read book Remembering written by D. Pollock and published by Springer. This book was released on 2017-02-28 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on the work of scholars and practitioners such as Augusto Boal, Gloria Anzaldua, and Trinh Minh-ha, these essays advocate oral history and oral history-based performance as means to challenge and expand upon traditional ways of transmitting historical knowledge. The contributors' central concerns are performative aspects of oral history itself and the theatrical or classroom "re-performance" of oral history. The essays detail classroom and public pedagogies, community-based interventions, processes of developing interview-based performances, and the ethical and political implications of oral history as an embodied form of representation. The essays collected in this volume present the most current scholarship straddling the rich intersection between oral history and performance, and together suggest ways for scholars and performers to use oral history to challenge more traditional modes of knowledge.

Download or read book History of Milwaukee City and County written by William George Bruce and published by . This book was released on 1922 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Successful American written by and published by . This book was released on 1902 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milwaukee in the 1930s written by John D. Buenker and published by Wisconsin Historical Society. This book was released on 2016-04-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would it be like to take an intensive tour of Milwaukee as it was during the late 1930s—at the confluence of the Great Depression, the New Deal, and the run-up to World War II? That is precisely what the participants in the Federal Writers Project did while researching their Guide to Milwaukee. The fruits of their labors were ready for publication by 1940, but for a number of reasons the finished product never saw the light of day—until now. Fortunately, the manuscript has been carefully preserved in the Wisconsin Historical Society Archives . Seventy-five years after the work’s completion, the Wisconsin Historical Society Press and historian John D. Buenker present this guide—now serving as a time machine, ready to transport readers back to the Milwaukee of the 1930s, neighborhood by neighborhood, building by building. Much more than a nostalgic snapshot, the book examines Milwaukee’s history from its earliest days to 1940. Buenker’s thoughtful introduction provides historical context, detailing the FWP’s development of this guide, as well as Milwaukee’s political climate leading up to, and during, the 1930s. Next, essays on thirteen "areas," ranging from Civic Center to Bay View, delve deeper into the geography, economy, and culture of old Milwaukee’s neighborhoods, and simulated auto tours take readers to locales still familiar today, exploring the city’s most celebrated landmarks and institutions. With a calendar of annual events and a list of public services and institutions, plus dozens of photographs from the era, Milwaukee in the 1930s provides a unique record of a pre–World War II American city.

Download or read book Decisions and Orders of the National Labor Relations Board written by United States. National Labor Relations Board and published by . This book was released on 1998 with total page 1502 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1959 with total page 1532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The International Blue Book written by and published by . This book was released on 1911 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index of Trademarks Issued from the United States Patent and Trademark Office written by and published by . This book was released on 1991 with total page 1320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Internal Revenue Bulletin written by United States. Bureau of Internal Revenue and published by . This book was released on 1935 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reports of the United States Board of Tax Appeals written by United States. Board of Tax Appeals and published by . This book was released on 1933 with total page 1490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reports of the United States Board of Tax Appeals written by and published by . This book was released on 1933-05 with total page 1486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reports of the U S Board of Tax Appeals written by United States. Board of Tax Appeals and published by . This book was released on 1934 with total page 1508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Who s Who in the World 1912 written by and published by . This book was released on 1911 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Meat Then and Now written by Dell M. Allen and published by Outskirts Press. This book was released on 2022-06-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the population of the United States expanded and moved westward, the meat and livestock industry expanded as well. Animals were essential not only for food and other products, but also as a source of power for pulling wagons and farm equipment. The parallel development of railroads was instrumental in the efficient transport for both livestock and meat during America’s rapid growth in the 1800s and early 1900s. An entire industry was developed to raise, market, slaughter, and process meat for the nation’s citizens, and this fascinating book provides extensive histories of early meat companies. Researched with authoritative and meticulous detail by a leading expert in the field of meat and food safety, Meat Then and Now will give you perspective on the industry, rooted in the history of America’s development.

Download or read book The National Provisioner written by and published by . This book was released on 1915 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gold Rush Grub written by Ann Chandonnet and published by University of Alaska Press. This book was released on 2005 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries