Download or read book Pasta Pane Vino written by Matt Goulding and published by HarperCollins. This book was released on 2018-06-12 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions. Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
Download or read book Rice Noodle Fish written by Matt Goulding and published by HarperCollins. This book was released on 2015-10-27 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.
Download or read book Grape Olive Pig written by Matt Goulding and published by HarperCollins. This book was released on 2016-11-15 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.” Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
Download or read book Pastissima written by Leonardo Castellucci and published by Time Life Medical. This book was released on 1997-10 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare and serve delicious pasta the traditional way with these delightful recipes--ranging from classics to more regional and modern fare. Discover the tricks for making basic sauces; learn about the different types of Italian pastas, oils, cheeses, herbs and wine; and enjoy simple, step-by-step instructions for making perfect pasta at home.
Download or read book Italian Baking Secrets written by Father Giuseppe Orsini and published by Macmillan. This book was released on 2013-11-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what to most of us is an amazing story: how the use of grain developed as long ago as---or possibly even prior to---the Neolithic period. Orsini tells us about the grains that were raised---and eaten---more than eight thousand years ago. Through charming and fascinating anecdotes, he lets us see the way bread has evolved, from flat loaves baked on hot stones to the myriad breads that have evolved in Italy alone---making our mouths water to hear about them. But don't let the author's charming storytelling keep you from his recipes; if you do, you will miss some delicious and easy-to-make dishes you might otherwise never taste---and once tasted, you will want to make them again and again.
Download or read book Flavors of Tuscany written by Nancy Harmon Jenkins and published by Broadway. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the country's top food writers draws on her years of Tuscan living to uncover the essence and origins of this unique region's authentic home cooking in a marvelous collection of 100 recipes. Eight-page color photo insert. 25 photos.
Download or read book Stories from Here and There written by Robert Karman and published by FriesenPress. This book was released on 2013-05 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book "Stories from Here & There," which includes history and some stories of fiction, seems to merge very well with the present. Karman has taken basic situations and put them into humorous stories. Mentioned here, are art thieves, bootleggers, the sinking of the Lusitania, Houdini, the Romans and their toilet habits, the Royal wedding, daredevils, kite flying, nasty critters, aliens and far too many more to mention here. This book of easy storytelling, has sketches drawn by the author. The sketches add to the stories in visualizing a scene, or location. Hopefully, reading this will trigger some of your own past memories. All drawings in this book are by the author.
Download or read book Brands and Their Companies written by and published by . This book was released on 1999 with total page 1952 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to trade names, brand names, product names, coined names, model names, and design names, with addresses of their manufacturers, importers, marketers, or distributors.
Download or read book The Complete Idiot s Guide to Italian History and Culture written by Gabrielle Euvino and published by Penguin. This book was released on 2001-10-01 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an introduction to Italy's history and culture, from ancient Rome and the power of the Vatican to Mussolini's rise to power, Milan's fashion designers, and Italian cuisine.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1999-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Family Guide Rome written by DK Eyewitness and published by Penguin. This book was released on 2017-02-21 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Family Guide Rome offers you the best things to see and do on a family vacation to Rome and the country of Italy. Each spread bursts with family-focused travel tips and ideas for activities that will engage children, from exploring the Colosseum to touring the Roman Forum to discovering the catacombs. What's inside: + Each major sight is treated as a "hub" destination, around which to plan a day. Plus, DK's custom illustrations and reconstructions of city sights give real cultural insight. + "Let off steam" suggestions and eating options around each attraction enable the entire family to recharge. + Maps outline the nearest parks, playgrounds, and public restrooms. + "Take shelter" sections suggest indoor activities for rainy days. + Language section lists essential words and phrases. + Dedicated "Kids' Corner" features include cartoons, quizzes, puzzles, games, and riddles to inform and entertain young travelers. + Listings provide family-friendly hotels and dining options. Written by travel experts and parents who understand the need to keep children entertained while enjoying family time together, DK Eyewitness Travel Family Guide Rome offers child-friendly sleeping and eating options, detailed maps of main sightseeing areas, travel information, budget guidance, age-range suitability, and activities for Rome.
Download or read book The Tuscan Sun Cookbook written by Frances Mayes and published by Clarkson Potter. This book was released on 2012-03-13 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
Download or read book Resto a Go Go written by Sarah Musgrave and published by ECW Press. This book was released on 2003 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the best of Montreal's food and drink on a budget, with reviews of 140 restaurants where you can eat for $15 or less, 40 bars where you can soak up the nightlife, and the low-down on local specialties from smoked meat to poutine.
Download or read book Family Guide Rome written by DK Travel and published by Penguin. This book was released on 2019-07-16 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for planning and enjoying a stress-free family holiday, this easy-to-use guide book is packed with insider tips and information on Rome's best family-friendly activities and attractions. Marvel at the stunning ceiling of the Sistine Chapel, admire the art treasures in the Vatican museums, make a wish and throw a coin in the Trevi Fountain, or follow in the footsteps of the Romans at the Colosseum. From recommendations of child-friendly restaurants to suggestions for rainy-day activities, this guide book takes the work out of planning a family trip to Rome. Inside Family Guide Rome: - Each major listing includes details of the nearest places to grab a snack or meal, what do if it rains, the closest bathrooms, and where kids can play and let off steam - Contains cartoons, quizzes and games to keep young travellers happy all day long - Detailed colored maps of all the major attractions and areas help you navigate with ease - Color-coded area guides make it easy to find information - At-a-glance pages highlight all the best sights and activities in each area so you can plan your day quickly - Features expert suggestions for the best places for families to stay, eat and shop - Gives essential travel information, including transport, visa, and health information Covers Ancient Rome, Piazza Navona, Campo de' Fiori, Piazza di Spagna, Trevi Fountain, Villa Borghese, Northern Rome, Trastevere, Janiculum Hill, The Vatican, and more Looking for a comprehensive guide to Rome? Try our DK Eyewitness Travel Guide Rome.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2002-06 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Art written by Alexandra Massini and published by W. W. Norton & Company. This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art on the brain? Plan your visits to the world's great cities with ART SHOP EAT. The best museum and gallery districts mapped out for the busy traveler--with tips on the hottest dining and most fashionable shopping for the perfect day in town. In a handy format with full color maps, these are terrific guides for discovering the finest that each of these cities has to offer. Take in the glories of the Villa Borghese stroll down the hill to eat at Mirabellc de l'Hotel Spendide Royal visit the via Condotti for the finest shopping in town
Download or read book Eyewitness Travel Family Guide Rome written by DK and published by Penguin. This book was released on 2015-02-02 with total page 1033 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Family Guide Rome, from the groundbreaking family travel series, is written by parents and guarantees the entire family will enjoy their trip to Rome. This thorough guide is packed with smart plans for outings that truly make the most of the day. Visit the ancient Roman sites of the Colosseum and Forum, explore medieval streets and Baroque piazzas in the heart of Rome, and roller-skate around the Villa Borghese. Each major sight is treated as a "hub" destination, loaded with practical information on age range suitability and nearby places of interest, as well as parks, playgrounds, and places to eat. For kids, there are cartoons, quizzes, fun facts, stories, and interactive games that bring sights and attractions to life on the page. With child-friendly sleeping and eating options, detailed maps of main sightseeing areas, travel information, language tips, budget guidance, age range suitability, and activities for every area, DK Eyewitness Travel Family Guide Rome is the ultimate guide to stress-free family travel.
