Download or read book The New Passover Menu written by Paula Shoyer and published by Union Square + ORM. This book was released on 2015-02-03 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes both new and nostalgic to make the holiday more delicious, from the acclaimed author of The Kosher Baker! Passover is a celebration of freedom—and Paula Shoyer’s innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don’t forget the desserts (many gluten-free) that are Shoyer’s speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious! Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)

Download or read book Matzah Meals written by Barbara Steinberg and published by Kar-Ben Publishing ™. This book was released on 2014-01-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This simple cookbook includes lots of great recipes for the young Passover cook. You'll also find instructions for preparing the seder and craft ideas for decorating the seder table.

Download or read book The Complete Passover Cookbook written by Frances R. AvRutick and published by Jonathan David Publishers. This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 19 chapters, spiced with history and laced with lore, the author shows howto make every Passover dish a succulent delight--from tempting hors d'oeuvresto elegant main dishes to luscious desserts and pastries.

Download or read book Matzo written by Michele Streit Heilbrun and published by Clarkson Potter. This book was released on 2017-03-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.

Download or read book Passover by Design written by Susie Fishbein and published by Mesorah Publications, Limited. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.

Download or read book Let My Children Cook written by Tamar Ansh and published by Judaica Press. This book was released on 2014-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Passover-themed cookbook for kids featuring over 80 easy recipes, cooking and kitchen safety tips, and four craft projects.

Download or read book Kosher by Design written by Susie Fishbein and published by Mesorah Publications, Limited. This book was released on 2003 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a collection of recipes for elegant kosher dishes along with tips on food preparation, table decorations, choosing a kosher wine, and holiday menus.

Download or read book No Cholesterol Passover Recipes written by Debra Wasserman and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 100 vegan Passover dishes, this collection of recipes is a must for anyone wanting to celebrate a healthy and ethical passover. Includes recipes for eggless blintzes, dairyless carrot cream soup, festive macaroons, apple latkes, sweet and sour cabbage, knishes, vegetarian chopped 'liver', no-oil lemon dressing, eggless matzo meal pancakes and plenty more.

Download or read book Passover Lite Kosher Cookbook written by Ashkanazi-Hankin, Gail and published by Pelican Publishing Company. This book was released on 1996 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Manischewitz Passover Cookbook written by Deborah Ross and published by . This book was released on 1969 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking Jewish written by Judy Kancigor and published by Workman Publishing. This book was released on 2007-01-01 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.

Download or read book Vegan Start Passover Cookbook written by Rena Reich and published by . This book was released on 2016-04-04 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Passover can be hard for vegans. This book makes it easier. All recipes are without kitniyot - Ashkenazi friendly. You Can be Vegan and Have Kneidlach! What would Pesach be without Matzo Balls? You get the recipe for these bad boys as well as a whole bunch of other soup recipes to enjoy during the holiday. Make your own almond milk, mayonnaise, pesto and crackers (yes, I said crackers). Ever Try to Make Your Own Gnocchi? Give it a shot. Enjoy it and the many other main dishes, like portobello steaks and "spaghetti" with tomato sauce. Top it all off with amazing desserts. Turtle bars, apple cake, chocolate chip cookie, macadamia-banana cream, chocolate torte... Need I say more? Well there are more wonderful desserts in the book. Enjoy Passover in Vegan Style. This cookbook has Jewish soul food, like kneidlach, tzimmes, and kishke. Vegans and non-Vegans alike can enjoy them. I hope you have as much fun eating them as I had making them. Eat bubelah, eat. Chag Kasher v'Sameach!

Download or read book Jew Ish written by Jake Cohen and published by HarperCollins. This book was released on 2021-03-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.

Download or read book The Kosher Baker written by Paula Shoyer and published by UPNE. This book was released on 2010-09-14 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

Download or read book A Taste of Pesach written by and published by Mesorah Publications, Limited. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of Yeshiva Me'on HaTorah's wildly popular A Taste of Pesach mailings have put together a complete collection of kosher for Pesach family favorites in a magnificently presented, down-to-earth compilation you will find yourself referring to again and again. The stunning, full-color photography and clear, easy-to-read layout are a treat for the eyes; while delicious, mouthwatering recipes are a treat for the palate. Using familiar ingredients, A Taste of Pesach offers fabulous, easy-to-prepare recipes and gourmet presentations that family and friends will find irresistible on Pesach and year round. A Taste of Pesach incorporates timeless classics that have been used for generations and modern cuisine to present a cookbook that appeals to young and old alike. These are recipes that you will love to cook, serve and enjoy year after year.

Download or read book Too Good to Passover written by Jennifer Felicia Abadi and published by . This book was released on 2018-01-02 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Too Good To Passover is the first Passover cookbook specializing in traditional Sephardic, Judeo-Arabic, and Central Asian recipes and customs (covering both pre- and post-Passover rituals) appealing to Sephardic, Mizrahic, and Ashkenazic individuals who are interested in incorporating something traditional yet new into their Seders. A compilation of more than 200 Passover recipes from 23 Jewish communities, this cookbook-memoir provides an anthropological as well as historical context to the ways in which the Jewish communities of North Africa, Asia, the Mediterranean, and Middle East observe and enjoy this beloved ancient festival. In addition to full Seder menus, Passover-week recipes, and at least one "break-fast" dish, each chapter opens up with the reflections of a few individuals from that region or territory. Readers can learn about the person's memories of Passover as well as the varying customs regarding pre-Passover rituals, including cleaning the home of all hametz or "leavening," Seder customs (such as reenacting the Israelites' exodus from Egypt), or post-Passover celebrations, such as the Moroccan Mimouneh for marking the end of the week-long "bread fast." These customs provide a more complete sense of the cultural variations of the holiday. Too Good To Passover is a versatile and inspiring reference cookbook, appealing to those who may want to do a different "theme" each Passover year, with possibly a Turkish Seder one year, or Moroccan one the next. PLEASE NOTE: The following 3 e-booklets are also available on Amazon: E-BOOKLET 1: Seder Menus and Memories from AFRICA (Pages 1-223/Chapters 1-6: Algeria, Egypt, Ethiopia, Libya, Morocco, Tunisia) E-BOOKLET 2: Seder Menus and Memories from ASIA (Pages 225-473/Chapters 7-13: Afghanistan & Bukharia, India, Iran, Iraq, Syria & Lebanon, Turkey, Yemen) E-BOOKLET 3: Seder Menus and Memories from EUROPE (Pages 475-665/Chapters 14-18: Bulgaria & Moldova, Georgia, Greece, Italy, Spain, Portugal & Gibraltar)

Download or read book The Rosh Hashanah Seder Cookbook written by Sara M. Gardner and published by Createspace Independent Publishing Platform. This book was released on 2018-08-24 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea for this cookbook first surfaced over a cup of coffee in on of Madrid's cafes. From there our conversations happened over Facebook messenger, on WhatsApp, and through weekly video chats - often across borders and time zones. A testament to both the modern times and the endurance of Jewish traditions, The Rosh Hashanah Seder Cookbook uses the structure of the traditional Sephardic Rosh Hashanah Seder to share the stories and recipes of a diverse and vibrant community in modern Spain. We hope this cookbook will provide inspiration for your Rosh Hashanah celebration and will help you ring in a happy, healthy, and sweet new year. From all of us in the Reform Jewish Community of Madrid - both in Spain and abroad - Shana Tova! --