Download or read book Parasites of the Colder Climates written by Hannah Akuffo and published by CRC Press. This book was released on 2002-12-05 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The parasitic load in cold northern climates is widely under-appreciated. Many texts on parasitology concentrate on tropical parasitic infections, so the reader can be forgiven for thinking that parasites are not a problem in the northern part of the world. Parasites of the Colder Climates redresses the balance by focusing on parasites indigenous t
Download or read book Parasites of the Colder Climates written by Hannah Akuffo and published by CRC Press. This book was released on 2002-12-05 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: The parasitic load in cold northern climates is widely under-appreciated. Many texts on parasitology concentrate on tropical parasitic infections, so the reader can be forgiven for thinking that parasites are not a problem in the northern part of the world. Parasites of the Colder Climates redresses the balance by focusing on parasites indigenous t
Download or read book Under the Weather written by National Research Council and published by National Academies Press. This book was released on 2001-06-29 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the dawn of medical science, people have recognized connections between a change in the weather and the appearance of epidemic disease. With today's technology, some hope that it will be possible to build models for predicting the emergence and spread of many infectious diseases based on climate and weather forecasts. However, separating the effects of climate from other effects presents a tremendous scientific challenge. Can we use climate and weather forecasts to predict infectious disease outbreaks? Can the field of public health advance from "surveillance and response" to "prediction and prevention?" And perhaps the most important question of all: Can we predict how global warming will affect the emergence and transmission of infectious disease agents around the world? Under the Weather evaluates our current understanding of the linkages among climate, ecosystems, and infectious disease; it then goes a step further and outlines the research needed to improve our understanding of these linkages. The book also examines the potential for using climate forecasts and ecological observations to help predict infectious disease outbreaks, identifies the necessary components for an epidemic early warning system, and reviews lessons learned from the use of climate forecasts in other realms of human activity.
Download or read book Parasites of Homo sapiens written by Richard Ashford and published by CRC Press. This book was released on 2003-01-23 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homo sapiens rank among the most parasitized of all animals. In part this is because we know so much about all aspects of the biology of our species, but in addition, our varied habitat and diet and our global distribution exposes us to more infections than any other species. Whereas some familiar parasitic infections are responsible for much human disease and suffering, the great majority are rare or obscure forms ignored by all but the most comprehensive texts. The Parasites of Homo sapiens: An Annotated checklist of the Protozoa, Helminths and Arthropods for Which We Are Home, 2nd Edition presents a comprehensive listing of them all. Closely following the pattern of the first edition, this new edition incorporates a wealth of further information and data from the most recently published research findings. An indispensable guide for all parasitologists, it presents a comprehensive checklist of all animals naturally parasitic in or on the human body. Each parasite listed includes a complete summary of its characteristics. The structure of each entry includes: The scientific name of the parasite Synonyms for scientific names Status of reported human cases Geographical distribution and abundance Parasite habitat on humans Hosts Transmission mechanisms Human risk factors Indication of host-specificity status
Download or read book Parasites written by Rosemary Drisdelle and published by Univ of California Press. This book was released on 2010-08-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hidden away within living tissues, parasites are all around us—and inside us. Yet, despite their unsavory characteristics, as we find in this compulsively readable book, parasites have played an enormous role in civilizations through time and around the globe. Parasites: Tales of Humanity’s Most Unwelcome Guests puts amoebae, roundworms, tapeworms, mites, and others at the center of the action as human cultures have evolved and declined. It shows their role in exploration, war, and even terrorist plots, often through an unpredictable ripple effect. It reveals them as invisible threats in our food, water, and luggage; as invaders that have shaped behaviors and taboos; and as unexpected partners in such venues as crime scene investigations. Parasites also describes their evolution and life histories and considers their significant benefits. Deftly blending the sociological with the scientific, this natural and social history of parasites looks closely at a fascinating, often disgusting group of organisms and discovers that they are in fact an integral thread in the web of life.
Download or read book Parasites of Homo sapiens written by Richard Ashford and published by CRC Press. This book was released on 2003-02-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homo sapiens rank among the most parasitized of all animals. In part this is because we know so much about all aspects of the biology of our species, but in addition, our varied habitat and diet and our global distribution exposes us to more infections than any other species. Whereas some familiar parasitic infections are responsible for much human
Download or read book Food Borne Parasitic Zoonoses written by K. Darwin Murrell and published by Springer Science & Business Media. This book was released on 2007-10-26 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humans suffer from numerous parasitic foodborne zoonoses, many of which are caused by helminths. The helminth zoonoses of concern in this book were once limited to diseases of animals, but have now become transmissible to humans. This book reviews not only the prevalence and distribution of these zoonoses, including available health and economic impact data, but highlights gaps in our knowledge that must be filled in order to assess the importance of a particular zoonosis.
Download or read book Avian Malaria Parasites and other Haemosporidia written by Gediminas Valkiunas and published by CRC Press. This book was released on 2004-10-28 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt: When studying the effects of parasites on natural populations, the avian haematozoa fulfills many of the specifications of an ideal model. Featuring a multitude of tables and illustrations, Avian Malaria Parasites and Other Haemosporidia summarizes more than a century of research on bird haemosporidians. For a long time, bird blood parasites served as important models in studying human diseases. Although now largely replaced, the wealth of data and research remain. With chapters addressing life cycles and morphology, pathogenicity, ultrastructure, geographical distribution, and illustrated keys to all known species of the parasites, this book is a masterful assessment of the biology of bird haemosporidian parasites.
Download or read book Parasites written by Rosemary Drisdelle and published by Univ of California Press. This book was released on 2010 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolution and life history of parasites, their role in shaping human history, as well as future threats posed by them.
Download or read book Improving Farmed Fish Quality and Safety written by Øyvind Lie and published by Elsevier. This book was released on 2008-08-20 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality
Download or read book Saving Lives Buying Time written by Institute of Medicine and published by National Academies Press. This book was released on 2004-09-09 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 50 years, low-cost antimalarial drugs silently saved millions of lives and cured billions of debilitating infections. Today, however, these drugs no longer work against the deadliest form of malaria that exists throughout the world. Malaria deaths in sub-Saharan Africaâ€"currently just over one million per yearâ€"are rising because of increased resistance to the old, inexpensive drugs. Although effective new drugs called "artemisinins" are available, they are unaffordable for the majority of the affected population, even at a cost of one dollar per course. Saving Lives, Buying Time: Economics of Malaria Drugs in an Age of Resistance examines the history of malaria treatments, provides an overview of the current drug crisis, and offers recommendations on maximizing access to and effectiveness of antimalarial drugs. The book finds that most people in endemic countries will not have access to currently effective combination treatments, which should include an artemisinin, without financing from the global community. Without funding for effective treatment, malaria mortality could double over the next 10 to 20 years and transmission will intensify.
Download or read book Introduced Parasites and Predators of Arthropod Pests and Weeds written by Curtis Paul Clausen and published by . This book was released on 1978 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foodborne Parasites written by Ynés R. Ortega and published by Springer. This book was released on 2018-01-24 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks. Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address Trypanosoma cruzi, recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.
Download or read book The European Corn Borer and Its Controlling Factors in the Orient written by Charles Allen Clark and published by . This book was released on 1934 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brown Trout written by Javier Lobón-Cerviá and published by John Wiley & Sons. This book was released on 2017-12-18 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brown Trout: Biology, Ecology and Management A comprehensive guide to the most current research, history, genetics and ecology of the brown trout including challenging environmental problems The brown trout is an iconic species across its natural European distribution and has been introduced throughout the World. Brown Trout offers a comprehensive review of the scientific information and current research on this major fish species. While the brown trout is the most sought species by anglers, its introduction to various waters around the world is causing serious environmental problems. At the same time, introduction of exogenous brown trout lineages threats conservation of native gene pools of populations in many regions. The authors summarize the important aspects of the brown trout’s life history and ecology and focus on the impact caused by the species. The text explores potential management strategies in order to maintain numerous damaged populations within its natural distributional range and to ameliorate its impacts in exotic environments. The authors include information on a wide-range of topics such as recent updates in population genetics, evolutionary history, reproductive traits and early ontogeny, life history plasticity in anadromous brown trout and life history of the adfluvial brown trout and much more. This vital resource: Contains the latest research on the biology and ecology of brown trout Includes information on phylogeography, genetics, population dynamics and stock management Spotlights the brown trout’s introduction to regions around the world and the serious environmental impacts Offers a comprehensive review of conservation and management techniques Written for salmonid scientists and researchers, fishery and environmental managers, and students of population genetics, ecology and population dynamics, Brown Trout explores the most recent findings on the history, ecology and sustainability of this much-researched species.
Download or read book Cotton Production in Egypt written by Perry Kenton Norris and published by . This book was released on 1934 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foodborne Parasites written by Ynes R. Ortega and published by Springer Science & Business Media. This book was released on 2006-11-22 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.
