Download or read book Coiffures written by Carol de Dobay Rifelj and published by University of Delaware Press. This book was released on 2010 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines nineteenth-century hairstyles and their cultural associations, and analyzes the social and symbolic roles that hair played in literary representations of the new body ideal of the era in fashion magazines, and as clues to social status, sexual availability and character in the fiction of major French authors including Baudelaire, Balzac, Flaubert, and Zola.
Download or read book Larousse Gastronomique written by Librairie Larousse and published by Clarkson Potter. This book was released on 2022-08-30 with total page 2536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Download or read book My French Family Table written by Beatrice Peltre and published by Shambhala Publications. This book was released on 2016-05-31 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice’s relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family—meals to be shared à table, presented with grace and style. In My French Family Table, Béatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love—from breakfast dishes such as Buttermilk, Lemon, and Strawberry Brunch Cake to a lunch of French Green Bean Salad with Croûtons, Olives, and Ricotta Salata alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French goûter with her daughter, Lulu, whose favorite snack is Brown Butter Madeleines with Buckwheat and Chocolate Chips. Who could resist a Sunday supper of Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard, followed by the sweet treat of Baked Apricots with Lemon Verbena or the indulgent Chocolate Mousse with Salted Caramel and Matcha Tea Cookies? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu. With her creative use of ingredients, Béatrice ups the ante on what family foods can be—incredibly tasty, beautiful, and nourishing. Béatrice’s signature bright photography, impeccable styling, and sweet storytelling make My French Family Table an inspiring collection of recipes for feeding a family and feeding them well.
Download or read book Guabancex written by Celia Sorhaindo and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetry exploring life during and after Hurricane Maria, the Caribbean island of Dominica's worst hurricane.
Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Download or read book New Larousse Gastronomique written by Hamlyn and published by Hamlyn. This book was released on 2018-08-02 with total page 3365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Download or read book Cooking with Vic Standard Edition written by Victor Friedmann and published by Lulu.com. This book was released on 2010-09-20 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet a new breed of cookbook; internet ready. That's right, internet ready! To view any of the 60 videos associated with many recipes simply type the video link listed with the recipe into your internet browser. In the downloadable version, just click on the link and you will go straight to the video! Cooking With Vic guides you through recipes designed to teach cooking techniques that will spark your culinary imagination. Cooking With Vic covers techniques, sauces, pasta, meats, seafood,outdoor cooking, construction projects,meatless,sweet endings, and wine pairings.Some samples: home made pasta, fire roasted tomatoes, slow roasted ribs, smoked salmon, build a tandoori/pizza oven,chick peas in tamarind sauce, snow angels,and cherry strudel. Cook healthy and have fun!
Download or read book Kosher Cuisine written by Helen Nash and published by SP Books. This book was released on 1988 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.
Download or read book The Art of Preserving the Hair on Philosophical Principles By the Author of the Art of Improving the Voice written by and published by . This book was released on 1825 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treasury of French Cookery written by Harriett Toogood and published by . This book was released on 1866 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Creole Cookbook written by Culinary Arts Institute and published by . This book was released on 1954 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bir written by Marcel Biró and published by Gibbs Smith. This book was released on 2005 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion volume to the PBS-TV series The Kitchens of Biró shares a selection of more than 125 delicious recipes inspired by the culinary traditions of European continental cuisine, including a variety of appetizers, amuse-bouches, soups, salads, entrees, and desserts, along with practical advice on cooking techniques and ingredients. --------------------------------------------------------------------------------
Download or read book Hot regressive cuisine English edition written by Paul Delrez and published by Hachette Pratique. This book was released on 2023-11-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Opening a fine bottle of wine. The delight of the guests, their mingling chatter and laughter. And then, sharing. A feast. Recipes. A hundred of them." Cooking has always been for me a resourcing experience during which I allow myself to take my time and where time often seems to stand still. Cooking allows me to focus, to explore every aspect of my creativity, to innovate... Thinking about and assembling various recipes at once, adjusting them. Working with beautiful products from the land and sea. Enjoying the diversity of ingredients as seasons change, sensing their scents and tasting their flavors, capable of taking one on a journey through time. In this book, you will find the recipes that have shaped my childhood, those that were passed on to me, and others that came to me later, which I have refined and re-refined, alternating between rigor and lightness. Some dishes are very simple, others more elaborate, but I hope all are delicate and delectable. Always with the same guiding principle: the desire to bring joy to others and to myself. Let these recipes guide you and adapt the ingredients to your own desires.
Download or read book A Cook s Initiation into the Gorgeous World of Mushrooms written by Philippe Emanuelli and published by Chronicle Books. This book was released on 2013-08-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sumptuous photography . . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients.” —New York Daily News This beautiful guide to buying, storing, and cooking more than twenty varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than one hundred color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the dishes featured in the book. An evocative object in itself, A Cook’s Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet’s kitchen countertop or in the hands of a nature lover. Recipes include: Hot Dogs with Summer Truffles Gnocchi with Chanterelles Veal Chops with Fairy Ring Mushrooms in Cream Gratin of Morels and Green Asparagus St. George’s Mushroom Tartare Raw Mushroom Salad Clams with Yellowfoot Chanterelles and Sake Open-Face Goat Cheese, Porcini, and Shrimp Sandwiches Mushroom Tea “A stunningly beautiful cookbook feast for the eyes. Philippe Emanuelli’s recipes take a Eurocentric approach to using a variety of fungi in dishes both basic and complex.” —Shelf Awareness
Download or read book The Art of Preserving the Hair on Popular Principles Including an Account of the Diseases to which it is Liable New Edition MS Note written by James RENNIE (Surgeon.) and published by . This book was released on 1826 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Cook Fish written by Myrtle Reed and published by DigiCat. This book was released on 2022-09-16 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "How to Cook Fish" by Myrtle Reed. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
