Download or read book Avances en la producci n de tuberculo semilla de Papa en los pa ses del Cono Sur written by Oscar A. Hidalgo and published by International Potato Center. This book was released on 1989 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El cultivo de la papa written by Adolfo C. Tonnelier and published by . This book was released on 1899 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Desarrollo de productos de ra ces y tub rculos written by Gregory J. Scott and published by International Potato Center. This book was released on 1992 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cultivo y mejoramiento de la papa written by Alvaro Montaldo and published by IICA. This book was released on 1984 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historia y origen; Botanica; Composicion quimica y utilizacion; Clima, suelos y fertilizantes; Cultivo; Produccion de semilla; Genetica y mejoramiento; Competidores bioticos.
Download or read book Innovation for development written by Devaux, A. and published by International Potato Center. This book was released on 2011-11-30 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bolet n written by Peru. Dirección de Agricultura and published by . This book was released on 1931 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tikapapa Linking urban consumers and small scale andean producers with potato biodiversity written by and published by International Potato Center. This book was released on 2007 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potatoes Papas written by Inés Vaughn and published by The Rosen Publishing Group, Inc. This book was released on 2009-01-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the origins of potatoes, the fact that they are tubers, their use in Latin America, their spread throughout the world, and different kinds of potatoes.
Download or read book Putting strategy into action Implementing the CIP corporate and strategic plan to enhance pro poor research impacts written by and published by International Potato Center. This book was released on with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Produccion de tuberculos semillas de papa written by Hidalgo, O. and published by International Potato Center. This book was released on 1997-12-22 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing provided
Download or read book La flor morada de los Andes written by Sara Beatriz Guardia and published by . This book was released on 2004-01-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edición de lujo dedicada a la papa y otros tubérculos y raíces (camote, olluco, yacón, etc.). Se ofrece información histórica, cultural y gastronómica. Se incluye variadas recetas pertenecientes a la cocina peruana e internacional.
Download or read book The Custodians of Biodiversity written by Pablo Balbontín Arenas and published by Fao Inter-Departmental Working Group. This book was released on 2003 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural biodiversity is a precious legacy which we have a moral duty to pass on intact to future generations. As farming systems modernise, these crucial resources risk being lost, unless effective conservation measures are put in place and sufficient recognition is given to the role of the farmer in food security and agricultural development. This publication contains a number of black and white photographs by Pablo Balbontân Arenas, which give an insight into the life and customs of small farmers who foster, maintain and use genetic diversity in traditional agricultural systems, deploying local techniques and knowledge accumulated over many centuries, focusing on four crops: wheat, rice, maize and potato. The accompanying text is written in English, Spanish and Italian.
Download or read book Las Plantas Cultivadas de M xico Guatemala Y Colombia written by Sergeĭ Mikhaĭlovich Bukasov and published by Bib. Orton IICA / CATIE. This book was released on 1981 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogo de variedades de papa nativa de Chugay La Libertad Peru written by Stef de Haan and published by International Potato Center. This book was released on 2015-11-26 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
