Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book The Green Smoothies Diet written by Robyn Openshaw and published by Ulysses Press. This book was released on 2009-08-25 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Green smoothies are the best way to power up your body and supercharge your health in just minutes a day. Packing a tasty, nutrient-filled punch in every sip, these ultrahealthy smoothies pair leafy green vegetables with delicious, antioxidant-rich fruits."--Provided by publisher.

Download or read book Dog Zen written by Mark Vette and published by Penguin Random House New Zealand Limited. This book was released on 2017-09-18 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned dog behaviourist and psychologist Mark Vette (of Driving Dogs and Flying Dogs fame) shows you how to transform your dog and create a harmonious life-long bond. This book looks at how the dog evolved from the wolf, and the ancient co-evolved bond that exists between humans and dogs, before explaining how to get your dog into a fundamental calm 'learning state' so you can encourage the behaviours you want from your pet. Mark then explains how to train your new puppy, and if you have an older dog that wasn't trained properly at that crucial early stage, how to correct each of the top ten behavioural problems that occur. Drawing from Mark's own life and experiences there are case studies throughout with beautiful photographs of these amazing animals. The top ten problems are: 1. Hyperactivity 2. Phobias 3. Excessive submission 4. Dog-to-dog aggression 5. Dog-to-human aggression 6. Barking 7. Separation distress 8. House training 9. Destructive behaviours 10.Recall This book is absolutely packed with information. It is a comprehensive practical guide combining the latest cognitive science with modern, loving, training techniques.

Download or read book Martha s Flowers written by Martha Stewart and published by Clarkson Potter. This book was released on 2018-02-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential resource from Martha Stewart, with expert advice and lessons on gardening and making the most of your spectacular blooms Martha Stewart's lifelong love of flowers began at a young age, as she dug in and planted alongside her father in their family garden, growing healthy, beautiful blooms, every year. The indispensable lessons she learned then--and those she has since picked up from master gardeners--form the best practices she applies to her voluminous flower gardens today. For the first time, she compiles the wisdom of a lifetime spent gardening into a practical yet inspired book. Learn how and when to plant, nurture, and at the perfect time, cut from your garden. With lush blooms in hand, discover how to build stunning arrangements. Accompanied by beautiful photographs of displays in Martha's home, bursting with ideas, and covering every step from seed to vase, Martha's Flowers is a must-have handbook for flower gardeners and enthusiasts of all skill levels.

Download or read book Sunday Suppers at Lucques written by Suzanne Goin and published by Knopf. This book was released on 2005-11-08 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome.” And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin’s cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin’s gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant. Her Sunday Supper menus at Lucques–ever changing and always tied to the produce of the season–have drawn raves from all quarters: critics, fellow chefs, and Lucques’s devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous. This inspired cookbook contains: §132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter §75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for §A wealth of information on seasonal produce–everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items §Detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck §A foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (one-time Chez Panisse line cook) With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking–not to mention transform your results in the kitchen.

Download or read book Meal Salads written by Jean Paré and published by Original. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the best of both worlds when you combine the crispness of fresh produce with the heartiness of grains, pastas, meats and cheeses. Each recipe in "Meal Salads" contains a complete protein to make a satisfying meal. You'll find recipes that include tender meat and seafood, as well as other nutritious protein sources including soybeans, lentils, eggs, quinoa and tofu. Many salads include all your food groups to make a well-rounded meal that's light and balanced, yet satisfying and delicious. Full of great options for breakfast, lunch or dinner, so get ready to enjoy a versatile meal salad that's simple, fresh, tasty and filling

Download or read book The Other Side of Everything written by Lauren Doyle Owens and published by Simon and Schuster. This book was released on 2018-01-23 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laura Lippman meets Megan Abbott in this suspenseful mystery debut set in the aftermath of a violent crime—for “fans of crime fiction wanting literary flair and emotional depth” (Publishers Weekly, starred review). After her elderly neighbor is murdered, Amy Unger, a fledgling artist and cancer survivor, takes to the canvas in an effort to make sense of her neighbor’s death. Painting helps Amy recover from the devastating illness that ended her marriage and left her life in ruin. But when her paintings prove to be too realistic, her neighbors grow suspicious, and the murderer, still lurking, finds his way to her door. Bernard White, a widower who has isolated himself for years after a family scandal, can’t stop thinking about the murder of an old friend—and what it means for his fellow octogenarians as the death toll rises. He convinces the neighborhood’s geriatric residents to band together to protect one another. But the Originals, as they are known, can’t live together forever. As it is, Bernard is pressing his luck with the woman he’s moved in with. Maddie Lowe is a teenager trying to balance her waitressing job and keeping her family intact after the disappearance of her mother, even as their neighborhood becomes more dangerous by the second. She has information crucial to solving the crime. But she doesn’t realize it–until it’s almost too late. Their paths converge around the killer terrorizing their neighborhood and they are all faced with a life—or death—decision… A gripping page-turner that explores the strange connections between strangers, the past and the present, and the power of tragedy to spark renewal, The Other Side of Everything marks the exciting debut of a vibrant and riveting new voice.

Download or read book iBroadway written by Jessica Hillman-McCord and published by Springer. This book was released on 2017-11-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that the digital revolution has fundamentally altered the way musicals are produced, followed, admired, marketed, reviewed, researched, taught, and even cast. In the first hundred years of its existence, commercial musical theatre functioned on one basic model. However, with the advent of digital and network technologies, every musical theatre artist and professional has had to adjust to swift and unanticipated change. Due to the historically commercial nature of the musical theatre form, it offers a more potent test case to reveal the implications of this digital shift than other theatrical art forms. Rather than merely reflecting technological change, musical theatre scholarship and practice is at the forefront of the conversation about art in the digital age. This book is essential reading for musical theatre fans and scholars alike.

Download or read book Spiralizer Skinny written by Vicky Ushakova and published by Castle Point Books. This book was released on 2017-01-17 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't give up your favorite foods, spiralize them with SPIRALIZER SKINNY! Indulge in all of your comfort foods--from sumptuous spaghetti to savory fries--and lose weight in the process! Each of these decadent recipes uses fresh, nutritious vegetables to replace heavy carbohydrates like pasta and potatoes. The miracle spiralizing technique makes the swap from unhealthy to healthy ingredients seamless, letting you lose-weight without the hassle of dieting and guilt of caving to your must-have treats. With simple steps to make the most of the vegetables you have on hand, this cookbook makes healthy eating a fun, tasty adventure. Enjoy all of the perks of eating right without the longing for flavor with SPIRALIZER SKINNY!

Download or read book Easy Spiralizer written by Judy Preston and published by Createspace Independent Publishing Platform. This book was released on 2018-04-20 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Replace your boring, unhealthy food with amazing low-carb vegetable noodles! Get invaluable experience of cooking healthy and delicious meals with the help of your spiralizer and start to cook tasty homemade food with low-calorie and low-carb. The Best Spiralizer Cookbook is an exclusive cookbook you ever seen. We used the most optimal recipes, the preparation of which will take you a little time. In addition, products that are used in our recipes can be easily found at the nearest store. While reading this book you will be able to: Learn 30 new and useful recipes Learn how to cook quick and easy meals with low calories Get a full cooking guidance Receive complete list of necessary ingredients Surprise your family! It doesn't matter you are looking for a beginner's guide, look for new ideas for your family dinner or just in search of simple and healthy recipes, you will be inspired by #Best Spiralizer Cookbook! Here's only couple recipes from Best Spiralizer Cookbook you need to try: Paleo Breakfast Carbonara Asian Cucumber Salad Spicy Yellow Squash Noodles Delicious Parsnip Pasta with Broccoli & Sausage Cheesy Broccoli Noodle Pasta with Chicken Choose your favorite recipe and start cooking with your Spiralizer today! Surprise your family and friends with easy and healthy recipes. Just scroll of the top of the page and GET OPPORTUNITY to try these fabulous recipes!

Download or read book Spiralizer 365 Days Of Spiralizer Recipes A Complete Spiralizer Cookbook With 365 Flavorful Spiralizer Recipes written by Jenny Martins and published by Usama Ahmed. This book was released on 2017-02-26 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top 365 Spiralizer Recipes for you to enjoy! Time to start using your spiralizer? Here's a fascinating assortment of spiralizer recipes for you and the family! It is time to put a twist into spiralized eating. It is a healthier way of adding spice to your meals and having fun with what you are doing. Jenny Martins provides an excellent collection of spiralizer recipes. Whether you own a Paderno, iPerfect, Veggetti, Premium V Slicer, Kitchen Active, or any other spiralizer, you will want this collection by your side. Stop spending time dicing, chopping, and slicing veggies. This is a spiralizer recipe book you will be able to put to the test in seconds and create lovely meals. Here Are Some Of The Recipes You'll See Inside: * Parsnip and Blue Cheese Salad * Brussels sprouts and Sweet Potato Noodle Bowl * Garlic-Paprika Zucchini Chopsuey * Bean and Zucchini ‘Macaroni’ * Eggplant and Zucchini Salad * Pumpkin Sage Alfredo Carrot Pasta with Crispy Pancetta * Turnip and Parsnip Pasta * Garlic Mushrooms and Leek Turnip Noodles Try it now, click the "buy" button to purchase your copy!