Download or read book N W Ayer Son s American newspaper annual and directory written by and published by . This book was released on 1915 with total page 1662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book N W Ayer Son s American Newspaper Annual written by and published by . This book was released on 1902 with total page 1852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Makers of American Wine written by Thomas Pinney and published by Univ of California Press. This book was released on 2012-05-07 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.

Download or read book A History of Wine in America Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 1989 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)

Download or read book Ayer Directory of Publications written by and published by . This book was released on 1906 with total page 1550 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ayer Directory Newspapers Magazines and Trade Publications written by and published by . This book was released on 1906 with total page 1550 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The IMS Ayer Directory of Publications written by and published by . This book was released on 1905 with total page 1528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jews and Booze written by Marni Davis and published by NYU Press. This book was released on 2012-01-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist, 2014 Sami Rohr Prize for Jewish Literature from the Jewish Book Council Traces American Jews’ complicated relationship to alcohol through the years leading up to and after prohibition From kosher wine to their ties to the liquor trade in Europe, Jews have a longstanding historical relationship with alcohol. But once prohibition hit America, American Jews were forced to choose between abandoning their historical connection to alcohol and remaining outside the American mainstream. In Jews and Booze, Marni Davis examines American Jews’ long and complicated relationship to alcohol during the late nineteenth and early twentieth centuries, the years of the national prohibition movement’s rise and fall. Bringing to bear an extensive range of archival materials, Davis offers a novel perspective on a previously unstudied area of American Jewish economic activity—the making and selling of liquor, wine, and beer—and reveals that alcohol commerce played a crucial role in Jewish immigrant acculturation and the growth of Jewish communities in the United States. But prohibition’s triumph cast a pall on American Jews’ history in the alcohol trade, forcing them to revise, clarify, and defend their communal and civic identities, both to their fellow Americans and to themselves.

Download or read book Appendix to the Journals of the Senate and Assembly of the Legislature of the State of California written by and published by . This book was released on 1895 with total page 1330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Toast to Eclipse written by Brian McGinty and published by University of Oklahoma Press. This book was released on 2012-09-10 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sparkling wines of California rival the best French Champagnes today, but their place at our tables came about through careful craftsmanship that began more than a century ago. The predecessor of today’s California bubbly was Eclipse Champagne, the first commercially successful California sparkling wine, produced by Arpad Haraszthy in the mid- to late nineteenth century. In A Toast to Eclipse, Brian McGinty offers a definitive history of the wine, exploring California’s winemaking past and two of the people who put the state’s varietal wines on the map: Arpad and his father Agoston Haraszthy, the legendary “father of California viticulture.” Inspired by his father’s dream of making California one of the world’s great viticultural regions, Arpad Haraszthy (1840–1900) pursued that goal at a time when the best grapes for making California wine had yet to be discovered, when the best locations for vineyards had not yet been established, and when the public could hardly believe that good wine could be made in a country overrun with gold miners and desperados. As a young man, Arpad spent two years in the Champagne country of northeastern France, studying the classic methods of French sparkling wine manufacture, before bringing his knowledge home to California. As McGinty shows, the story of the award-winning wine Haraszthy created is also the story of San Francisco during its heyday as the largest, most dynamic city in the American West. McGinty reveals new information about California varietals and winemaking districts, and probes the controversy about whether Agoston Haraszthy introduced the Zinfandel grape to the Golden State. Aficionados of wine and of California history will find this narrative insightful and refreshing, and all readers will gain an appreciation for Arpad Haraszthy, Eclipse, and the delicate process of making a wine sparkle.

Download or read book Catalogue of the California State Library written by California State Library and published by . This book was released on 1898 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library Bulletin written by University of California, Berkeley. Library and published by . This book was released on 1910 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Appendix to the Journals of the Senate and Assembly of the Legislature of the State of California written by California and published by . This book was released on 1895 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library Bulletin written by and published by . This book was released on 1913 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essential Wines and Wineries of the Pacific Northwest written by Cole Danehower and published by Timber Press. This book was released on 2010-08-03 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second only to California in production, the Pacific Northwest is the largest wine region in North America, home to more than 1,000 wineries. What was once a young wine-growing area with a reputation for eccentricity is today recognized as a dynamic region producing world-class wines, with a focus on ecologically sound practices. This definitive volume profiles the wines, the people who make them, and the wine countries of Washington, Oregon, British Columbia, and Idaho. The journey begins with the region's climates and geology, which create a fascinating tapestry of wine-growing areas. Next, the book focuses on the unique qualities of each wine region, with profiles of more than 160 representative wineries to visit. Included are legacy wineries that helped to build the region’s reputation, prestige wineries with a national presence, under-the-radar artisan wineries that embody the pioneering spirit of the Northwest, and promising new wineries. Each profile lists the winery's signature, premium, value, and estate wines. Beautifully illustrated with photographs and helpful maps, this in-depth guide is a milestone in the North American literature on wine. It will enable wine lovers everywhere to plan their touring, select their wines, and explore and discover the riches of the Northwest's wine country.

Download or read book Legacy of a Village written by Jack W. Florence and published by . This book was released on 1999 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Report of the Secretary to the Regents of the University of California written by University of California (1868-1952) and published by . This book was released on 1896 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: