Download or read book Pacific Northwest Wining and Dining written by Braiden Rex-Johnson and published by John Wiley & Sons. This book was released on 2007-10-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.
Download or read book Pike Place Public Market Seafood Cookbook written by Braiden Rex-Johnson and published by Ten Speed Press. This book was released on 2012-02-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
Download or read book Food Wine Rome written by David Downie and published by New York Review of Books. This book was released on 2009-04-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city’s historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus’ Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome’s wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more. A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome’s nine central neighborhoods, so that readers can find addresses immediately.
Download or read book Pike Place Market Cookbook written by Braiden Rex-Johnson and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, the best-selling Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the market and its wide range of eating possibilities. New recipes this time include Chilled Yellow Taxi Tomato Soup (from Earth and Ocean restaurant), Dungeness Crab Piquillo Peppers (The Spanish Table), and Lamb Burgers with Balsamic Glazed Onions (Cafe Campagne). New sidebars cover Best Breakfast Spots, Organic Produce at the Market, dozens of illustrations, and more.
Download or read book Jack Helen Frye Story written by Randall D Reynolds and published by Sedona Legend Publishing. This book was released on 2015-04-07 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the shadows of beyond the words pour forth like summer rain…. The Jack and Helen Frye Story is much more than the chronology of two people’s lives, it’s a spiritual quest, a yearning from the heart of soul-mates Helen and Jack who desire their story to be told, their priceless paths not be erased! Time has a way of forgetting who was, and what was, but the written word lays it all at our feet. From a small town in West Virginia, to the gold-paved streets of Fifth Avenue, Helen Varner knew she was born to walk a path; a path that would lead her far and away from her origins. Her talents as a hat-maker and seamstress, writer, sculptor, and artist, opened doors to a gilded and rose-hued horizon. Within these pages, unfolds the sojourn of a woman who knows what she wants and goes after it. Voluptuous and beautiful, the world’s most powerful men fall at her feet. In 1935, 26-year-old Helen Varner marries 36-year-old playboy Cornelius Vanderbilt IV. Later, after a separation, she moves to mystical Shanghai and Hollywood. By 1938, Helen meets the love of her life, aviation-legend Jack Frye. As President of TWA, Frye trail-blazes the dawning of aviation and tames Helen’s heart with his fleet of sleek airliners and big western charm. Jack and Helen marry by January 1941, and embark on the wings of an American Love Story, as only soul mates can share. In flights over the Western United States in their private plane, Jack and Helen settle on the Red Rock Country of Sedona Arizona to build a new life together. With a grand act of chivalry, Jack buys a massive ranch adjoining Oak Creek and hands the deed to Helen. Frye and Howard Hughes develop the Lockheed Constellation during W.W. II and Frye loans his planes to the U.S. Government, culminating in a wartime partnership with the White House. Meanwhile, Helen secures a grand colonial mansion on the shores of the Potomac, as a political power-center for TWA, and a home. By war’s end, in 1946, TWA has gained enough experience flying war personnel overseas, for Jack to secure the world’s commercial air routes. Jack’s dream of the first transatlantic commercial air service and round-the-world passenger travel is realized and the ‘Camelot Years of TWA’ have unfolded! By 1950, after Helen and Jack divorce, Helen remains at their Sedona Ranch. Soon though, she is engaged to Tyrone Power. Later still, she plans a re-marriage to Frye. Tragically, though, Frye is killed by a drunk driver, returning home from a secret meeting with Howard Hughes at Tucson. Sinking into the depths of despair, Helen becomes fodder for a notorious new-age cult called Eckankar. By 1979, she dies of cancer, but not before the group fleeces her of most her assets. Helen’s Will is burned by an ex-cult member con artist who had craftily befriended Helen before her death with his youthful charm ending her saga with a sensational estate trial. Is this really the end of Helen’s story? Thankfully, no, Helen saw to that! Reaching across the sands of time, she engaged the services of a kindred spirit, a member of her soul-family, a writer with the passion and dedication to insure that she and Jack; their ‘telling’ was not forgotten. Welcome to the World of Jack and Helen Frye! Note: (The Jack & Helen Frye Story – The Camelot Years of TWA is a Biography, however, it is written in a Novel format. This to reflect a movie script style for future development.) Cover photo by Randall Reynolds- Helen Frye’s Wings of the Wind House- View of Cathedral Rock to the North.
Download or read book Winning Enhanced Edition written by Jack Welch and published by Harper Collins. This book was released on 2013-03-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A champion manager of people, Jack Welch shares the hard-earned wisdom of a storied career in what will become the ultimate business bible With Winning, Jack Welch delivers a wide-ranging, in-depth, no-holds-barred management guidebook about the tough strategic, organizational, and personal challenges that face people at every stage of their careers. Loaded with candid personal anecdotes, hard-hitting advice, and invaluable dos and don’ts, Jack explains his theory of business, by laying out the four most important principles that form the foundation of his success. Chapters include: How to Get Promoted, How to Think about Strategy, How to Write a Budget that Works, How to Work for a Jerk, How Find Work-Life Balance and How Start Something New. Enlivened by quotes from business leaders that Welch interviewed especially for the book, it’s a tour de force that reflects Welch’s mastery of execution, excellence and leadership.
Download or read book Rover s written by Thierry Rautureau and published by . This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sporting his trademark fedora, Thierry Rautureau prepares for another night at Rover's, his four-star restaurant; he is about to create culinary magic. Anyone who has dined at the charming 50-seat Seattle restaurant can testify to the French-born chef 's exquisite dishes, artful presentations, and attention to creating a warm inviting atmosphere that makes you feel like you've stopped by a good friend 's home for an elegant home-cooked meal. In ROVER 'S, chef Rautureau and Northwest food writer Cynthia Nims present more than 100 recipes, including signature dishes such as Scrambled Eggs with Lime Cr me Fra che and Caviar; Whole Roasted Striped Sea Bass with Fennel, Moroccan Olives, and Thyme Vinegar; Venison Medallions with P Parsnip Ragout, Apricots, and Mustard Sauce; and Chocolate Caramel Hazelnut Cake. ROVER'S is truly a celebration of fine ingredients, dedication, perseverance, and delicious creations all served with a tip of the hat and a French accent.
Download or read book The Southern Living Party Cookbook written by Elizabeth Heiskell and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Download or read book Mountain in the Clouds written by Bruce Brown and published by University of Washington Press. This book was released on 1995 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the struggle to protect Northwest salmon runs and the urgency of the fight against environmental deterioration escalates, Mountain in the Clouds remains an important and illuminating story, as timely now as when it was first written. The 1995 edition includes a selection of historical photographs.
Download or read book Bengali Harlem and the Lost Histories of South Asian America written by Vivek Bald and published by Harvard University Press. This book was released on 2013-01-07 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nineteenth-century Muslim peddlers arrived at Ellis Island, bags heavy with embroidered silks from their villages in Bengal. Demand for “Oriental goods” took these migrants on a curious path, from New Jersey’s boardwalks into the segregated South. Bald’s history reveals cross-racial affinities below the surface of early twentieth-century America.
Download or read book Writers in the Secret Garden written by Cecilia Aragon and published by MIT Press. This book was released on 2019-08-20 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth examination of the novel ways young people support and learn from each other though participation in online fanfiction communities. Over the past twenty years, amateur fanfiction writers have published an astonishing amount of fiction in online repositories. More than 1.5 million enthusiastic fanfiction writers—primarily young people in their teens and twenties—have contributed nearly seven million stories and more than 176 million reviews to a single online site, Fanfiction.net. In this book, Cecilia Aragon and Katie Davis provide an in-depth examination of fanfiction writers and fanfiction repositories, finding that these sites are not shallow agglomerations and regurgitations of pop culture but rather online spaces for sophisticated and informal learning. Through their participation in online fanfiction communities, young people find ways to support and learn from one another. Aragon and Davis term this novel system of interactive advice and instruction distributed mentoring, and describe its seven attributes, each of which is supported by an aspect of networked technologies: aggregation, accretion, acceleration, abundance, availability, asynchronicity, and affect. Employing an innovative combination of qualitative and quantitative analyses, they provide an in-depth ethnography, reporting on a nine-month study of three fanfiction sites, and offer a quantitative analysis of lexical diversity in the 61.5 billion words on the Fanfiction.net site. Going beyond fandom, Aragon and Davis consider how distributed mentoring could improve not only other online learning platforms but also formal writing instruction in schools.
Download or read book The Spanish Lake written by Oskar Hermann Khristian Spate and published by ANU E Press. This book was released on 2004-11-01 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is a history of the Pacific, the ocean that became a theatre of power and conflict shaped by the politics of Europe and the economic background of Spanish America. There could only be a concept of &�the Pacific once the limits and lineaments of the ocean were set and this was undeniably the work of Europeans. Fifty years after the Conquista, Nueva Espaą and Peru were the bases from which the ocean was turned into virtually a Spanish lake.
Download or read book Catfish and Mandala written by Andrew X. Pham and published by Macmillan. This book was released on 2000-09-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Kiriyama Pacific Rim Book Prize A New York Times Notable Book of the Year Winner of the Whiting Writers' Award A Seattle Post-Intelligencer Best Book of the Year Catfish and Mandala is the story of an American odyssey--a solo bicycle voyage around the Pacific Rim to Vietnam--made by a young Vietnamese-American man in pursuit of both his adopted homeland and his forsaken fatherland. Andrew X. Pham was born in Vietnam and raised in California. His father had been a POW of the Vietcong; his family came to America as "boat people." Following the suicide of his sister, Pham quit his job, sold all of his possessions, and embarked on a year-long bicycle journey that took him through the Mexican desert, around a thousand-mile loop from Narita to Kyoto in Japan; and, after five months and 2,357 miles, to Saigon, where he finds "nothing familiar in the bombed-out darkness." In Vietnam, he's taken for Japanese or Korean by his countrymen, except, of course, by his relatives, who doubt that as a Vietnamese he has the stamina to complete his journey ("Only Westerners can do it"); and in the United States he's considered anything but American. A vibrant, picaresque memoir written with narrative flair and an eye-opening sense of adventure, Catfish and Mandala is an unforgettable search for cultural identity.
Download or read book Food Culture in Belgium written by Peter Scholliers and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
Download or read book Above the Pacific written by William Joseph Horvat and published by . This book was released on 1966 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Wars II written by Mike Veseth and published by Rowman & Littlefield. This book was released on 2022-07-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here’s the inside scoop on the wine world. Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. This is the battle for the future of wine—and for its soul. The fight isn't just over bottles bought and sold, however; power and taste are also at stake. Who will call the shots in the wine market of the future? Who will set the price? Whose palate will prevail? Veseth masterfully brings all of these questions together in the only book on the wine business written for all lovers of wine. Wine Wars II begins by exploring wine globalization, where readers follow “Missionaries, Migrants, and Market Reforms” to faraway New Zealand and learn how to unlock the secrets of their local retail “Wine Wall” by mastering the “DaVino Code.” Globalization brings a world of wine to our doorsteps. Commodification helps us make sense of the resulting embarrassment of riches, but at a cost. Readers must decide if they are Martians or Wagnerians, consider why “They Always Buy the Ten Cent Wine,” and then probe the puzzle of “Outlaws, Prisoners, and the Great Escape.” Who stands in the way of the global wine market's assault on wine's very soul? The“Revenge of the Terroirists!” Resistance is not futile, because 'We Are All Terroirists Now,” but that doesn't mean the future of wine is secure. A final section explores “Wine's Triple Crisis,” environmental crisis plus economic crisis, plus identity crisis. Taken together these crises pose the most serious threat to wine as we know and love it. Each section of Wine Wars II ends with a suggested wine tasting that invites readers to experience the book's ideas and arguments with all their senses by sampling a few carefully chosen wines. Can the soul of wine survive – and thrive – in this unfriendly environment? You'll have to read Wine Wars II to find out!
Download or read book The Food and Drink of Seattle written by Judith Dern and published by Rowman & Littlefield. This book was released on 2018-08-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.
