Download or read book Non thermal Food Processing Operations written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 2022-11-03 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, "Ozonation operations ", "Plasma processing operations, "Irradiation operations, "Pulsed electric fields processing operations, "High pressure processing operations, and "Radio frequency processing operations, all chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment needed to low-temperature unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets Industrial Engineers and food factory workers from the field of food processing. Readers of the book will find information that will help them become more familiar with food processing operations and equipment. - Thoroughly explores new opportunities in food processing through non-thermal processes - Helps readers better understand equipment in non-thermal unit operations - Clarifies different non-thermal processing facilities and equipment for various types of food products
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Download or read book Progress in the Science and Technology of the Rare Earths written by Leroy Eyring and published by Elsevier. This book was released on 2013-09-17 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progress in the Science and Technology of the Rare Earths, Volume 1 is a 16-chapter text that brings together significant advances in understanding the scientific and technological aspects of rare earths. The first chapters deal with the geochemical properties, mass extraction, separation, fractionation, and solution chemistry of rare earths (RE). The next chapter related the U.S.S.R. efforts in delineating the chemistry of RE and in the discovery of other groups of substances for separation of RE mixtures. These topics are followed by discussions on phase equilibrium properties of RE and other oxides in mixed systems; the crystal chemistry of RE derivatives; physical and structural properties of alloys and intermetallic compounds; and the thermodynamic and magnetic properties of RE chalcogenides. The final chapter discusses the technical, industrial, and commercial applications of RE, with emphasis on their metallurgical potential. This book is of value to inorganic and organic chemists and researchers in the allied fields.