Download or read book The Dead Celebrity Cookbook written by Frank DeCaro and published by Simon and Schuster. This book was released on 2011-10-03 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.

Download or read book Star Palate written by Tami Agassi and published by Documentary Media LLC and University of Washington. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: STAR PALATE is 80 of the most recognized, respected and beloved celebrities standing side by side with 80 of the most delicious, tantalizing recipes in color photography. The STAR PALATE celebrities represent all walks of life including entertainment, pop culture, sports, music, renowned chefs, and leading CEO ?s. Each celebrity offers their favorite culinary recipe from their own intimate cooking experience, a secret family tradition, or one their favorite restaurant dishes. From party appetizers to main course cuisine to top dessert dishes, STAR PALATE is sure to have something for everyone. With proceeds going to benefit the MARSHA RIVKIN CENTER FOR OVARIAN CANCER RESEARCH, and THE BREAST CANCER RESEARCH FOUNDATION this is a cookbook that will leave readers feeling both full and fulfilled.STAR PALATE includes celebrities such as Robin Williams, Brittney Spears, Andre Agassi, Katie Couric and Donna Karan. Along with everyone?s tasty recipes the rich photography of STAR PALATE give it the highest quality production ? just what you?d expect from the participating celebrities, chefs, and charitable organizations. So roll up your sleeves and get cooking? it?s delicious, fun and best of all, it?s for a great cause.

Download or read book Eat Like the Stars Cookbook written by and published by Book Publishing Company (TN). This book was released on 2002-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a wide range of recipes from celebrities in all walks of life, so its entirely possible for the reader to sit down and watch their favorite personality on television while eating food that celebrity eats... all are the real deal. Roast a turkey with Bernie Kopell. Pig out on Doris Day's yummy Feettuccini Primavera. Hit a hole in one with Arnold Palmer's Hawaiian Meatballs. Chow down with Senator Edward Kennedy's New England Fish Chowder. Or get a sweet deal with Monty Hall's curried sweet potatoes. Book jacket.

Download or read book Tom Kerridge s Outdoor Cooking written by Tom Kerridge and published by Bloomsbury Publishing. This book was released on 2021-05-27 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs _______ 'Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and smoke.' Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including: · Spicy sausage baked beans · Smoky pulled pork huevos · Sweet potato and black bean burgers · The ultimate hot dog · Korean-style barbecued beef · The legendary beer-can chicken Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration! 'Recipes that your friends and family will love to eat' Great British Food Magazine 'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together' Sunday Express _______ Tom Kerridge's new book, Pub Kitchen, is out in September.

Download or read book Jay Ducote s Louisiana Outdoor Cooking written by Jay Ducote and published by LSU Press. This book was released on 2020-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge–based chef achieved national culinary celebrity. Fans of the reality cooking show Food Network Star remember Jay Ducote as the runner-up in season eleven, a strong showing that led to appearances on Chopped, Cutthroat Kitchen, and many other programs, including an episode of Beat Bobby Flay in which he outdueled the acclaimed chef. As Ducote and coauthor Cynthia LeJeune Nobles explain, his love of all things culinary started in college, when he cooked under the oak trees on the LSU campus prior to football games. Over the years, Ducote’s popular tailgate parties showcased Cajun favorites, such as chicken and andouille gumbo, crawfish hushpuppies and fritters, grilled shrimp, and jambalaya, as well as a rich array of smoked and grilled meats. He has gone on to create specialty dishes, including Barbecue Popcorn, Crawfish Étouffée Arancini, Loaded Barbecue Cheese Fries, Pimento Cheese–Stuffed Jalapeños, and his award-winning Blackberry Bourbon Bone-In Boston Butt. Now a popular radio host, caterer, and restaurant owner, Ducote provides readers with a wealth of surefire recipes for dishes and drinks to enjoy at a tailgate, a family get-together, or whenever the weather feels right for cooking outside. Celebrating the world of barbecue pits and cast-iron cauldrons, Jay Ducote’s Louisiana Outdoor Cooking conveys a passion for the cultures, foods, and flavors of south Louisiana.

Download or read book Guy on Fire written by Guy Fieri and published by Harper Collins. This book was released on 2014-05-27 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more. In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you’re hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts. Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast.

Download or read book Sensational Chocolate written by Paul A. Young and published by Clearview. This book was released on 2016-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master chocolatier Paul A. Young has assembled a glittering array of celebrities to share their secret chocolate recipes for this book including Rob Lowe, Gordon Ramsay, and Wolfgang Puck. The book features stunning photography of all the glorious recipes and a proportion of the proceeds of the book sales will be donated to charity. Paul A. Young's first book, Adventures with Chocolate, won the World's Best Chocolate Book at the Gourmand Cookbook Awards in Paris and in 2014 Paul was named Outstanding British Chocolatier by the International Chocolate Awards. Paul appears regularly on TV, with appearances in the United States on the Nate Berkus Show.

Download or read book Recipes from the Herbalist s Kitchen written by Brittany Wood Nickerson and published by Storey Publishing. This book was released on 2017-06-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist

Download or read book The New Camp Cookbook written by Linda Ly and published by Voyager Press. This book was released on 2017-07 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.

Download or read book From Crook to Cook written by Snoop Dogg and published by Chronicle Books. This book was released on 2018-10-23 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

Download or read book Peace Love and Pasta written by Scott Conant and published by Abrams. This book was released on 2021-09-14 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.

Download or read book The Walking Dead The Official Cookbook and Survival Guide written by Lauren Wilson and published by Simon and Schuster. This book was released on 2017-10-10 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.

Download or read book The Tucci Table written by Stanley Tucci and published by Simon and Schuster. This book was released on 2014-10-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stanley Tucci and wife Felicity Blunt pay homage to both his Italian heritage and her British roots as they share the new traditions they are cultivating for their own family.

Download or read book A Taste of History Cookbook written by Walter Staib and published by Grand Central Publishing. This book was released on 2019-05-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.

Download or read book The Complete America s Test Kitchen TV Show Cookbook 2001 2022 written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-10-05 with total page 1177 pages. Available in PDF, EPUB and Kindle. Book excerpt: 22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.

Download or read book The Positively Disney Cookbook written by Kimberley Bouchard and published by . This book was released on 2021-08-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you get when you mix pirates and princesses, mouseketeers, puppeteers, and imagineers with a little Hocus Pocus, the Force, and a spoonful of sugar? Magically marvelous contrived dishes from your favorite actors, artists, and space pilots from Disney, Star Wars, Lucasfilm and the Muppets, and a whole lot of fun learning about what these celebrities like to eat! Over 100 personal recipes to make a fun-filled food experience for your family and friends to enjoy! 50% of proceeds go to the charity Feeding America to help feed American Families in our own backyards.

Download or read book WILD Adventure Cookbook Sarah Glover written by Sarah Glover and published by . This book was released on 2017-08-30 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: GET WILD, STAY WILD Imagine yourself on the beach, by a roaring fire, as you fry the fish you just pulled out of the ocean. This is Wild. Sarah Glover has travelled the coasts of Australia to create dishes from beautiful Australian produce ? all of which is available right at our fingertips. Rock hop with her, from Tasmania to Byron Bay, from rabbit to seaweed, and learn how to combine the simplicity of food and travel in the great, great outdoors.