Download or read book Our Red Handled Rolling Pin written by Mary Elizabeth Kenney and published by AuthorHouse. This book was released on 2015-05-20 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Elizabeths story begins at the kitchen table where she loves to have tea parties. As she pours from a fragile china pot, she listens to her mother tell cherished tales about her Grandma Mary Rose who was known for making the flakiest pie crust in all of Jersey City, using her red-handled wooden rolling pin. Through stories of her grandmothers knack for baking, Mary recognizes a strong connection through her own childhood concoctions that include Irish shortbread. After Mary matures, marries, and has children of her own, she recognizes the lure of the kitchen and its importance in family relationships that span four generations as she gently guides her daughters hands that hold the worn red handles of her grandmothers rolling pin. Our Red-Handled Rolling Pin shares a poignant story for children, that reflects on heartfelt memories and a grandmothers love of baking to encourage little ones to carry on family traditions in the kitchen.
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette UK. This book was released on 2012-02-28 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Evocative Objects written by Sherry Turkle and published by MIT Press. This book was released on 2011-09-30 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autobiographical essays, framed by two interpretive essays by the editor, describe the power of an object to evoke emotion and provoke thought: reflections on a cello, a laptop computer, a 1964 Ford Falcon, an apple, a mummy in a museum, and other "things-to-think-with." For Sherry Turkle, "We think with the objects we love; we love the objects we think with." In Evocative Objects, Turkle collects writings by scientists, humanists, artists, and designers that trace the power of everyday things. These essays reveal objects as emotional and intellectual companions that anchor memory, sustain relationships, and provoke new ideas.These days, scholars show new interest in the importance of the concrete. This volume's special contribution is its focus on everyday riches: the simplest of objects—an apple, a datebook, a laptop computer—are shown to bring philosophy down to earth. The poet contends, "No ideas but in things." The notion of evocative objects goes further: objects carry both ideas and passions. In our relations to things, thought and feeling are inseparable. Whether it's a student's beloved 1964 Ford Falcon (left behind for a station wagon and motherhood), or a cello that inspires a meditation on fatherhood, the intimate objects in this collection are used to reflect on larger themes—the role of objects in design and play, discipline and desire, history and exchange, mourning and memory, transition and passage, meditation and new vision.In the interest of enriching these connections, Turkle pairs each autobiographical essay with a text from philosophy, history, literature, or theory, creating juxtapositions at once playful and profound. So we have Howard Gardner's keyboards and Lev Vygotsky's hobbyhorses; William Mitchell's Melbourne train and Roland Barthes' pleasures of text; Joseph Cevetello's glucometer and Donna Haraway's cyborgs. Each essay is framed by images that are themselves evocative. Essays by Turkle begin and end the collection, inviting us to look more closely at the everyday objects of our lives, the familiar objects that drive our routines, hold our affections, and open out our world in unexpected ways.
Download or read book Green Mama written by Tracey Bianchi and published by Zondervan. This book was released on 2010-03-09 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moms today are busier than ever. Taking care of the planet sounds like a great idea—but in the midst of taking care of your kids, it becomes just one more thing to feel guilty about not doing. Tracey Bianchi knows what it’s like to live in the middle of suburbia with a to-do list too long to write down. In this Green Mama Ebook, she brings green living within reach for every overtired, overstressed, and overwhelmed mom. Her practical suggestions help moms like you make environmentally wise choices at the grocery store, schoolyard, and kitchen table, while keeping an eye on the kids and the budget. With creative tips, tricks, and resources, she shares her stories of successes and failures in saving the planet and inspiring her kids to love God’s world. Moms need a resource like Green Mama to remind them that green living is not another chore but an invitation to a creative partnership with God. As Bianchi enthusiastically tells you, green living is more than a trend—it is God’s beautiful plan for the planet and for your life. This book and its contents are not authorized, endorsed, sponsored or approved by The Green Mama, LLC
Download or read book No Need to Knead written by Suzanne Dunaway and published by Grub Street Publishers. This book was released on 2012-12-10 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award nominee: “This year’s best bread book . . . produces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone” (Salon). Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast, salt—and passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico, and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich, and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free, and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread: soufflés, soups, salads, and even desserts such as chocolate bread pudding. Plus, fun recipes to make with children. Suzanne Dunaway was the owner and head baker of Buona Forchetta Handmade Breads in Los Angeles, hailed as one of the seven best bakeries in the world by W Magazine. Gourmet called her breads “addictive.” “If kneading makes you need a sit down and need a rest, then this book will encourage you back into the kitchen. A great bread making class for all of us lazy bread makers.” —Foodepedia “Fabulous.” —The Telegraph
Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book House at Royal Oak written by Carol Eron Rizzoli and published by Black Dog & Leventhal. This book was released on 2010-04-28 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable story about a couple who follow their dream of converting a run-down country house into a working bed and breakfast, and what they learn along the way from an old home, a close-knit community, and a parade of extraordinary guests. One spring, Carol Eron Rizzoli and her husband Hugo bought a dilapidated farmhouse in the tiny village of Royal Oak, Maryland, on the edge of the Chesapeake Bay. They spent two years transforming it into a bed and breakfast, which took them twice as long and cost three times as much as they had originally estimated (on the back of a napkin). As they struggled to restore the house and open the B&B, Carol and Hugo were also slowly acquainting themselves with the rural community of Royal Oak, rich in custom and culinary traditions, and populated by neighbors with particular views on politics, hunting, wildlife, and of course, newcomers from the big city. Written with honesty and humor, The House at Royal Oak is a journey to the heart of what it means to start over and chase a dream. Part inspirational account of reinventing yourself at mid-life, part love story about learning what matters most in a relationship, it is above all a book about home: what it means, and the unexpected places we find it.
Download or read book Pie Camp The Skills You Need to Make Any Pie You Want written by Kate McDermott and published by The Countryman Press. This book was released on 2020-10-06 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings. The dozen “master” recipes—from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies—will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana... plus recipes for easy homemade ice cream and pie-lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.
Download or read book Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life written by Kate McDermott and published by The Countryman Press. This book was released on 2016-10-04 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal “If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
Download or read book Phantom Limbs written by Paula Garner and published by Candlewick Press. This book was released on 2016-09-13 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you move on from an irreplaceable loss? In a poignant debut, a sixteen-year-old boy must learn to swim against an undercurrent of grief—or be swept away by it. Otis and Meg were inseparable until her family abruptly moved away after the terrible accident that left Otis’s little brother dead and both of their families changed forever. Since then, it’s been three years of radio silence, during which time Otis has become the unlikely protégé of eighteen-year-old Dara—part drill sergeant, part friend—who’s hell-bent on transforming Otis into the Olympic swimmer she can no longer be. But when Otis learns that Meg is coming back to town, he must face some difficult truths about the girl he’s never forgotten and the brother he’s never stopped grieving. As it becomes achingly clear that he and Meg are not the same people they were, Otis must decide what to hold on to and what to leave behind. Quietly affecting, this compulsively readable debut novel captures all the confusion, heartbreak, and fragile hope of three teens struggling to accept profound absences in their lives.
Download or read book Mom and Me in the Kitchen written by Phyllis Good and published by Simon and Schuster. This book was released on 2015-01-27 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom preside—and how did you know it was her domain? Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories and memories from the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page. The memories and stories are deliciously entertaining! And they cover these subjects: What mealtime was like in my childhood home. Who cooked. What foods we each anticipated. What happened to picky eaters. Did everyone sit down and eat together? What we talked about. Kitchen accidents and embarrassing moments. Was Mom home? Who was involved. What happened. A special meal that Mom made for me. What was on the menu. Why I'll never forget it. How I learned to cook. It was all because of Mom. Or, it was all because Mom wasn't there. The first meal I made. What I learned never to do again. If I could go back to one time in the kitchen with Mom while I was growing up … What happened. Why that time still stands out to me. Good chance you'll laugh and cry. Guaranteed that you'll revisit your own growing-up kitchen and think about life with your kids in the kitchen. These personal stories and tenderly told memories include choice recipes from some cherished moms! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book The Heaviest Dress written by Mireille Silcoff and published by House of Anansi. This book was released on 2014-12-01 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the death of a favourite aunt with a decadent and intriguing past, a young woman travels back to Montreal for the funeral and reconsiders her own deteriorating life as a failing fashion school student in New York City.
Download or read book Black Diamonds written by Catherine Young and published by Torrey House Press. This book was released on 2023-09-26 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lyrical literary memoir of Scranton, Pennsylvania, Black Diamonds uncovers layers of history about the place that fueled the nation for over a century. As a girl in the 1960s, Catherine Young lived amid mountains of waste coal above ground and mine fires beneath her feet while longing for the green, lovely scene portrayed in The Lackawanna Valley, George Inness’s 1855 painting. She shows readers the valley through a child's eyes, passing through the immigrant kitchens, relief lines, and soot-stained alleys of a collapsing city—and family love amid lives cut short by coal.
Download or read book Red Rock A Chronicle of Reconstruction written by Thomas Nelson Page and published by Good Press. This book was released on 2021-05-19 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Red Rock" by Thomas Nelson Page is a Gothic romance novel. The story covers an important era of US history (1865-1877). The plot is set in the Red Rock region where the Grays and Carys lived lies too far from the centers of modern progress to be laid down on any map that will be accessible. It was a good land in those old times—a rolling country, lying at the foot of the blue mountain spurs, with forests and fields; and rich meadows filled with fat cattle.
Download or read book Red Rock written by Thomas Nelson Page and published by . This book was released on 1898 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book When the Rolling Pins Hit the Streets written by Nandita Gandhi and published by Zubaan. This book was released on 1996-05-24 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: For three years in the early seventies women, young and old, homeworkers and factory workers, from different castes and classes, came together in Bombay to wage a sustained battle against rising prices. The Anti-Price Rise Movement (APRM) took even the leaders of socialist and communist parties—of which many of the women were a part—by surprise. People hailed the movement as ‘the new women’s movement’, the media gave the protesting women and their chose symbols—the rolling pin, the kerosene tin, the kitchen ladle—wide coverage. Spearheading the action, the Mahangai Pratikar Samyukt Mahila Samiti, a joint front of women from different political groups, led raids on traders, inspected ration shops, fought to have hoarded goods released. In 1975, the declaration of a State of Emergency brought this enormously vibrant movement to an abrupt halt. This book traces the nature of women’s political participation and militancy in the APRM, and relates it to their everyday experiences within the context of the broader political scene in India in the 1970s. It documents the movement and examines its genesis, its forms of protest, its structure and methods of organisation and raises key issues about our understanding of particular movements and their relevance to political practice.
Download or read book Books That Cook written by Jennifer Cognard-Black and published by NYU Press. This book was released on 2014-09-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.
