Download or read book Our P E O Cookbook written by and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The P E O Cookbook written by P.E.O. Sisterhood. Chapter AW (Wheatland, Wyo.) and published by . This book was released on 1989 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ann Arbor Cookbook written by and published by . This book was released on 1951 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book P E O Cookbook written by David E. Schoonover and published by University of Iowa Press. This book was released on 1992-02-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1908 members of Chapter "M" of the P.E.O. in Knoxville, Iowa, compiled the P.E.O. Cook Book: Souvenir Edition, complete with 575 of the organization's best recipes, fully tested, and 24 original photographs of the Knoxville community. Now this charming cookbook, long out of print, is made available again in a facsimile edition as part of the Iowa Szathmáry Culinary Arts Series. The recipes in this remarkable cookbook take the modern cook back to a time when the ability to prepare attractive, delicious dishes with economy and innovation from a sometimes limited supply of ingredients was both a challenge and a major source of pride. The P.E.O. Cook Book reproduces the cream of the crop: unusual dishes such as Kebobbed Oysters, Oyster Short Cake ("If this is carefully made it is delicious"), Green Corn Balls, Tomatoes Stuffed with Eggs, Nice Candy, and the requisite P.E.O. Salad, in the club's colors of yellow and white. Club members present tasty renditions of familiar themes in breads, meats, soups, salads, condiments, and desserts and several dishes that are extraordinarily thrifty. Here are honest, forthright recipes that modern readers will thoroughly enjoy. A familiar feature in many towns, the P.E.O. Sisterhood was founded in 1869 at Iowa Wesleyan College in Mt. Pleasant, Iowa. The meaning of the club's initials remains a closely guarded secret, but the P.E.O. now stands some 240,000 strong and is a worldwide philanthropic educational organization with projects on the international, national, state, and local levels.
Download or read book The New P E O Cookbook written by and published by . This book was released on 1996 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book P E O Pot pourri written by and published by . This book was released on 1996 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fund raising cookbook to support the projects of P.E.O. including a revolving loan fund, scholarships for unusually talented scholars to assist them in completing advanced work, grants for women striving to become self-supporting, and international peace scholarships.
Download or read book PEO Recipe Book written by P.E.O. Sisterhood. Chapter DY (Fulton, Mo.) and published by . This book was released on 1950 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Philanthropic Educational Organization Cook Book written by P.E.O. Sisterhood and published by . This book was released on 1892 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Well Fed 2 written by Melissa Joulwan and published by Greenleaf Book Group. This book was released on 2013-10-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.
Download or read book Our Star Recipes written by and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Make Your Own Rules Cookbook written by Tara Stiles and published by . This book was released on 2015 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tara Stiles shows you how to have fun makeing your own rules in the kitchen. You'll begin by breaking free of the labels, judgements, restrictions, and stresses of having to eat a certain way-letting go of the binge-and-purge, punishment -and-reward, diet-and-fail cycles."--
Download or read book P E O Star Spangled Recipes written by P.E.O. Sisterhood. Wyoming State Chapter and published by . This book was released on 1990 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Keto Diet Cookbook Easy Keto Recipes to Reset Your Metabolism and Burn Fat and Gain Energy With Meal Plan for Sustainable Weight Loss written by Karen Daniels and published by Karen Daniels. This book was released on 2019-05-18 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jump start your weight loss with the Ketogenic Diet! The Ketogenic Diet revolutionizes how we think of weight loss. Compared to an emphasis on low-fat starvation diets of the past, we now know that fat is not a bad thing. In fact, our bodies need it. We have been attempting to go about losing weight completely wrong. The book begins by giving you an in depth look at everything that the Keto Diet is and promises to be – outlining for you the origins of the diet that you are now inching towards. Only once we have ensured that you are more than well informed do we move forward into a gentle breakdown of the physical effects of the diet and the multitude of degrees to which it may be practiced. This go-to-diet book will provide you with the following resources: Discover the benefits of Ketogenic Diet Diet do’s and don’ts Easy and nutritious meal plans to get you started Additional considerations to weight loss And much more… Take a second to imagine how you’ll feel once you’ve achieved your ideal body, and how your family and friends will react when they see your progress in a few months. So even if you’re 100lbs + overweight, you can easily lose weight with Ketogenic Diet If you have a burning desire to have felt melt off your body, and look like you’ve always wanted…then scroll up and download the book today!!
Download or read book The Healthy Family Cookbook written by Hope Ricciotti and published by W. W. Norton & Company. This book was released on 2004 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Ricciotti of Beth Israel Deaconess Medical Center and her husband chef Connelly share their secrets for making family meals a time of joy and good eating. Also included is the latest nutritional advice for babies, children, and adults.
Download or read book Seasons of Plenty written by Emilie Hoppe and published by University of Iowa Press. This book was released on 1998-02 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.
Download or read book The Mussel Cookbook written by Sarah Hurlburt and published by Harvard University Press. This book was released on 1977 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.
Download or read book My Mother s Cookbook written by Bob Silverstein and published by SP Books. This book was released on 1991-10 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with delightful, homespun kitchen wisdom and a wealth of easy and elegant recipes, My Mother's Cookbook offers step-by-step instructions for the preparation of unique appetizers, deep dish dinners, savory soups, desserts to die for, and more. "The book is a joy!"--Jeff Smith, The Frugal Gourmet.
