Download or read book Origin and Geography of Cultivated Plants written by N. I. Vavilov and published by Cambridge University Press. This book was released on 1992-10-22 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of all of Vavgilov's works on the origin and geography of cultivated plant species.
Download or read book Origin of Cultivated Plants written by Alphonse de Candolle and published by . This book was released on 1884 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Origin and Geography of Cultivated Plants written by Nikolaĭ Ivanovich Vavilov and published by . This book was released on 1994 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Download or read book Where Our Food Comes From written by Gary Paul Nabhan and published by Island Press. This book was released on 2012-02-13 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
Download or read book The Origins And Spread Of Agriculture And Pastoralism In Eurasia written by David R. Harris and published by Taylor & Francis. This book was released on 2024-11-01 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the first book to examine the origins and spread of agriculture and pastoralism in Europe and Asia as a whole, this major contribution should be essential reading for archaeologists, anthropologists, biologists and geographers. Adopting a novel approach to the subject, the authors examine it first in terms of seven different disciplinary perspectives: social, ecological, genetic, linguistic, biomolecular, epidemiological and geogrpahical. Then, 20 case studies are presented, which are based primarily on archaeological and biological evidence and which relate to three major regions: Southwest Asia, Europe and Central Asia to the Pacific. The book concludes with an overview of Eurasia as a whole.; The transition from hunting and gathering to agriculture had revolutionary consequences for human society. It led to the emergence of urban civilizations and ultimately to humanity's almost complete dependence on relatively few domesticated animals and plants. The subject has been much studied, but the results have tended to be interpreted largely in terms of local cultural sequences, with insufficient comparison made with evidence from other areas. In contrast, this book provides a continental- scale framework, with its scope extended to pastoralism because in Eurasia both the raising of livestock and the cultivation of crops were integral components of the agricultural "revolution" from its inception some 10,000 years ago.; Comprehensive and authoritative, "The Origins and Spread of Agriculture and Pastoralism in Eurasia" should appeal strongly to the wide readership of students and specialists concerned with the prehistoric antecedents of modern civilization.
Download or read book Essay on the Geography of Plants written by Alexander von Humboldt and published by University of Chicago Press. This book was released on 2010-07-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The legacy of Alexander von Humboldt (1769–1859) looms large over the natural sciences. His 1799–1804 research expedition to Central and South America with botanist Aimé Bonpland set the course for the great scientific surveys of the nineteenth century, and inspired such essayists and artists as Emerson, Goethe, Thoreau, Poe, and Church. The chronicles of the expedition were published in Paris after Humboldt’s return, and first among them was the 1807 “Essay on the Geography of Plants.” Among the most cited writings in natural history, after the works of Darwin and Wallace, this work appears here for the first time in a complete English-language translation. Covering far more than its title implies, it represents the first articulation of an integrative “science of the earth, ” encompassing most of today’s environmental sciences. Ecologist Stephen T. Jackson introduces the treatise and explains its enduring significance two centuries after its publication.
Download or read book Modern Geography written by Marion Isabel Newbigin and published by . This book was released on 1911 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Last Harvest written by Paul Raeburn and published by U of Nebraska Press. This book was released on 1996-01-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is an outstanding successor to Silent Spring-it's a gripping yet even-handed account of what happens when good science meets bad public policy. The result ends up on your dinner plate, for better or worse".-San Francisco Examiner. "[Raeburn] recounts in fascinating detail how science and government have tried to protect our endowment of germ plasm through seed banks, breeding programs, botanical gardens and biosphere reserves".-New York Times. "A well-reasoned, timely call for American agriculture to recognize that putting eggs in a single basket can lead to disaster".-Kirkus. "Science journalism at its best: a lively, well-informed account of scientists at work that reveals how the vaunted productivity of American crops, achieved at the expense of their natural genetic diversity, conceals a devastating vulnerability to pollution and pestilence".-Barry Commoner. Paul Raeburn, science editor of the Associated Press, gives us an eye-opening account of how the genetic manipulation of American crops threatens our food supply-and what we must do to try to avert this disaster. This Bison Books edition carries a new preface by the author.
Download or read book The Ethnobotany of Pre Columbian Peru written by Margaret Towle and published by Routledge. This book was released on 2017-07-28 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of man's life is in some way associated with the plant world, from his food and shelter to his art, religion and language. The study of this all-pervading relationship between man and the plant world is called ethnobotany. This book provides a systematic reconstruction of the ethnobotany of one of the hearths of American civilization, in the prehistoric cultures of the Peruvian Central Andes.As we learn more about the rise and spread of New World agriculture, it becomes evident that Peru was one of the sources of its development. Plants were cultivated here at least 2,000 years before the beginning of the Christian era. Village life was intimately bound up with this cultivation, later civilizations rested upon it as a foundation, and from Peru agriculture was diffused to other parts of the Americas.Towle bases her work on the evidence of plant remains found in archeological sites, surveys of botanical and ethnological literature, and field studies of modern plant utilization. After a methodological and historical introduction, she proceeds to a systematic listing of plant species, each fully described. She then presents the ethnobotanical data for each of the cultural-geographic divisions of the area, giving a chronological picture of the use of wild and cultivated plants against a background of the cultures of which they were part. A summary of the evolutionary trends in the region as a whole is followed by a full bibliography and index. The book contains fifteen pages of plates.Margaret A. Towle (1902-1985) received her doctorate from Columbia University in 1958 and was research fellow in ethnobotany in the Botanical Museum of Harvard University.
Download or read book Plant Evolution and the Origin of Crop Species written by James F. Hancock and published by CABI. This book was released on 2012 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Download or read book Lupins written by Boguslav S. Kurlovich and published by Bogouslav Kourlovitch. This book was released on 2002 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theoretical basis of our researshes (researches); The review of the Genus Lupinus L.; Classifcation of lupins; Eco-geographic classificatiob of Lupins (L. Albus L., L. angustifolius L. end L. luteus L.); Biological features; Anatomic structure; Biology of flowering, embryological and caryological peculiarities; Biochemical composition; Nitrogen fixation; Diseases and pests; Genetic of lupins; Lupin breeding; Production of seed; Agronomy and farming system.
Download or read book Food Biotechnology in Ethical Perspective written by Paul B. Thompson and published by Springer Science & Business Media. This book was released on 2007-05-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.
Download or read book Vegetation of the Tropical Pacific Islands written by Dieter Mueller-Dombois and published by Springer Science & Business Media. This book was released on 2013-11-26 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the leading authorities on the plant diversity and ecology of the Pacific islands, this book is a magisterial synthesis of the vegetation and landscapes of the islands of the Pacific Ocean. It is organized by island group, and includes information on geography, geology, phytogeographic relationships, and human influences on vegetation. Vegetation of the Tropical Pacific Islands features over 400 color photographs, plus dozens of maps and climate diagrams. The authors’ efforts in assembling the existing information into an integrated, comprehensive book will be welcomed by biogeographers, plant ecologists, conservation biologists, and all scientists with an interest in island biology.
Download or read book Vavilov and His Institute written by Igor G. Loskutov and published by Bioversity International (IPGRI & INIBAP). This book was released on 1999-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Wild Relative Conservation and Use written by and published by CABI. This book was released on 2008 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop wild relatives (CWR) are species closely related to crop plants which can contribute beneficial traits such as pest or disease resistance and yield improvement. Through an examination of national, regional and global context of CWR, this text presents methodologies and case studies that provide recommendations for global conservation and use.
Download or read book Special Reference Briefs written by and published by . This book was released on 1983 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
