Download or read book Origin and Distribution of the Commercial Potato Crop written by John William Strowbridge and published by . This book was released on 1939 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Origin and Distribution of the Commercial Potato Crop written by John William Strowbridge and published by . This book was released on 1927 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Origin and Distribution of the Commercial Potato Crop written by Carl Shurz Scofield and published by . This book was released on 1927 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Origin and Distribution of the Commercial Potato Crop by J W Strowbridge written by John William Strowbridge and published by . This book was released on 1927 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Potato Production written by August Ernest Kehr and published by . This book was released on 1964 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Potato written by William Stuart and published by . This book was released on 1923 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing the Commercial Crop of Early Potatoes written by James William Park and published by . This book was released on 1931 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1932 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of Survey of Marketing and Related Activities in the U S Department of Agriculture with Particular Reference to Administration of the Research and Marketing Act of 1946 as of January 1947 written by United States. Department of Agriculture and published by . This book was released on 1947 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book State Measures for the Relief of Agricultural Indebtedness in the United States 1933 and 1934 written by and published by . This book was released on 1934 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Checklist of Major United States Government Series written by and published by . This book was released on 1972-10 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Printed Publications Issued by the Bureau of Agricultural Economics written by United States. Bureau of Agricultural Economics and published by . This book was released on 1938 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Download or read book Marketing Late crop Potatoes written by Wells Alvord Sherman and published by . This book was released on 1929 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Economics Bibliography written by United States. Bureau of Agricultural Economics. Library and published by . This book was released on 1935 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Global Commercial Potential of Subterranean Crops written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2023-06-16 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those living in the tropical and sub-tropical zones. Tuber crops are the third important food crops after cereals and grain legumes. The carbohydrates synthesized in the leaves and stored in the form of starch in the underground roots and tubers, which are not only for food, but also a raw material for several industries. Among the many tuber crops available, only a few have been domesticated and widely cultivated for edible and industrial purposes. This book addresses the principal issues connected with selected tuber and root crops, their origin, global distribution, cultivation details, and their global commercial potential, vis-à-vis the end products made out of them (value addition). Among the crops, sweet potato, cassava, yams, colocasia, west Indian arrowroot, asparagus, safed musli, Indian Bread root and gloria superba will be discussed. From various projections, it is evident that by the year 2050 the world population will face a serious food shortage, if current trends in cereals consumption is taken intoaccount. That is why root and tuber crops assume great importance. Contrary to the high-fertility soils, which are a requirement for principal cereals like rice and wheat, root and tuber crops can grow quite well in poor soils, under varying climatic conditions.