Download or read book Oriental Glazes written by Michael Bailey and published by University of Pennsylvania Press. This book was released on 2004-08-18 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows how best to achieve oriental glazes by discussing materials, glaze analysis and recipes, kilns and fuel, and reduction firing techniques.

Download or read book Chinese Glazes written by Nigel Wood and published by University of Pennsylvania Press. This book was released on 1999 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese pottery has long been esteemed not only for its beauty and delicacy but also for the utility and efficiency evident in the potter's skill.

Download or read book Oriental Glazes written by Nigel Wood and published by Pitman Publishing. This book was released on 1978 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chinese Stoneware Glazes written by Joseph Grebanier and published by . This book was released on 1975 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author shows how he has replicated some of the old Chinese stoneware glazes.

Download or read book Ash Glazes written by Phil Rogers and published by University of Pennsylvania Press. This book was released on 2003-02-12 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ash Glazes has been designed as an introduction and practical handbook to this glazing technique, covering the history of ash glazes and the practicalities of collecting and testing wood ashes and transforming them into glazes. It will provide inspiration for working potters and delight all those interested in contemporary ceramics.

Download or read book Classic Japanese Porcelain written by Takeshi Nagatake and published by Kodansha International. This book was released on 2003 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imari and Kakiemon wares are produced in the Arita area of Kyushu, a focus ofomestic porcelain production since the 17th century. In addition to theophisticated potting techniques and cobalt/celadon underglaze decorationearned from Korea, Japanese potters learned Chinese overglaze enamelechniques and the brilliant porcelains of Kyushu appeared almost overnight.hese porcelains were shipped through the port of Imari, and hence becamenown by that name. Wares from the Kakiemon kilns are well known for theirright yet subtle red enamel, the delicate balance between decorated andhite areas, and the painstaking care directed to every step from refininghe clay to the enamel firing.;This book provides a visual overview of theistory, techniques and distinguishing features of both Imari and Kakiemonares.

Download or read book Copper Red Glazes written by Robert Tichane and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potters everywhere will welcome "Copper Red Glazes", the ultimate reference for this tricky but stunning glaze. Finally potters can master ancient secrets without expensive and frustrating experimentation. 50 color photos.

Download or read book Ten Thousand Years of Pottery written by Emmanuel Cooper and published by University of Pennsylvania Press. This book was released on 2000 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest history of pottery available, this book offers an inspirational journey through one of the oldest and most widespread of human activities.

Download or read book The Practice of Stoneware Glazes written by Daniel de Montmollin and published by La Revue de la céramique et du verre. This book was released on 2005 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Handbook of Chinese Ceramics written by Suzanne G. Valenstein and published by Metropolitan Museum of Art. This book was released on 1989 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science and Civilisation in China written by Joseph Needham and published by Cambridge University Press. This book was released on 2004 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Colours and Contrast written by Clarence Eng and published by BRILL. This book was released on 2014-11-14 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Colours and Contrast Clarence Eng covers the social history of architectural ceramics in China, their development both aesthetically (as ornament) and technically (as durable, protective components) in ancient Chinese architecture from palaces and temples to pagodas and screen walls.

Download or read book Glazes from Natural Sources written by Brian Sutherland and published by University of Pennsylvania Press. This book was released on 2005 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new, revised, and updated edition of Brian Sutherland's classic book on making glazes from natural sources, such as trees, plants, and stones.

Download or read book The Gluten Free Asian Kitchen written by Laura B. Russell and published by Celestial Arts. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Download or read book Oriental Ceramic Art written by Stephen Wootton Bushell and published by . This book was released on 1899 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Glazes Cone 6 written by Michael Bailey and published by University of Pennsylvania Press. This book was released on 2001-07-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exceptionally wide variety of glazes and glazing techniques possible at this popular temperature are fully explored in this excellent resource.

Download or read book A Treatise on Ceramic Industries written by Emile Bourry and published by . This book was released on 1911 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: