Download or read book Orgasmic Appetizers and Matching Wines written by Shari Darling and published by . This book was released on 2011-03-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pairing appetizers and wines for a culinary orgasm. " Shari Darling, Canada`s food-and-wine-pairing diva, takes culinary bliss to a new level. Don`t even think of taking another bite or sip without her advice. Her book won`t just add zest to your table, it`ll also spice up your sensual life! " - Natalie MacLean, author of Red, White and Drunk All Over and four-time James Beard Award Winner When a tasty bite is consumed and then paired with a sip of a fabulous wine that hits the right note, the experience has been called a culinary orgasm. In her new book, Orgasmic Appetizers and Matching Wines , Shari Darling pairs simple appetizers with everyday wines in a way that elicits the MOAN FACTOR¬© every time. With sections on food and wine pairing, wine styles and exploring the senses -- along with a superb selection of appetizer recipes -- Shari Darling celebrates spine-tingling culinary enjoyment in a way that appeals to any cook or wine lover. Here are some of her mouthwatering appetizers: Wanton shrimp Virgin cherries stuffed with goat cheese Salt lover`s canapv© Geisha carrot dip with crisp vegetables Salivating lobster salad sliders Hot and creamy crab tartlettes Spicy, `n` smoky two-day, two-bite ribs Truffle mashed potatoes with garlic and caramelized leeks. Each recipe is paired with just the right wine selection to tantalize party guests or spice up a romantic interlude using the MOAN FACTOR¬©.

Download or read book Wine Pairing Club Easy Appetizers and Matching Wines written by Shari Darling and published by . This book was released on 2014-12-10 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform an average cocktail party or dinner party into an extraordinary journey of the senses. The Wine Pairing Club presents this fun cookbook that focuses on easy-to-make appetizers and hors d'oeuvres with few ingredients. The appetizers are paired with their best wine partners. Wine Pairing is both a science and an art. In this cookbook, both the science and art of wine pairing are celebrated. The first edition of this cookbook achieved Best Food and Wine Pairing Cookbook in Canada at the Gourmet World Cookbook Awards. Here it is, edited and available on Kindle! Yet another book written by bestselling author Shari Darling. When a tasty bite is consumed and then paired with a sip of a fabulous wine that hits the right note, the experience has been called a culinary orgasm. In her new book, Easy Appetizers and Matching Wines, Shari Darling pairs simple appetizers with everyday wines in a way that elicits the MOAN FACTOR(c) every time. With sections on food and wine pairing, wine styles and exploring the senses -- along with a superb selection of appetizer recipes -- Shari Darling celebrates spine-tingling culinary enjoyment in a way that appeals to any cook or wine lover. Here are some of her mouthwatering appetizers: Wanton shrimp Virgin cherries stuffed with goat cheese Salt lover's canapé Geisha carrot dip with crisp vegetables Salivating lobster salad sliders Hot and creamy crab tartlettes Spicy, 'n' smoky two-day, two-bite ribs Truffle mashed potatoes with garlic and caramelized leeks. Each recipe is paired with just the right wine selection to tantalize party guests or spice up a romantic interlude using the MOAN FACTOR(c).

Download or read book Gluten Free Club Gluten Free Appetizers and Matching Wines written by Shari Darling and published by CreateSpace. This book was released on 2014-11-04 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gluten-Free Club presents this fun and delicious Gluten-Free cookbook celebrating appetizers and matching wines, partnerships you can use to entertain family and friends in Gluten-Free style. They won't know their eating Gluten-Free! Even guests who are not gluten-intolerant or Celiac will love the hors d'oeuvres in this cookbook, especially when paired with their best wines! You'll be creating Gluten-Free Harmony On the Palate. Besides discovering delicious Gluten-Free hors d'oeuvre recipes matched to their best wines, you'll also learn about the science and art of wine pairing. When a Gluten-Free tasty bite is consumed and then paired with a sip of a fabulous wine that hits the right note, the experience has been called a culinary orgasm. In her new book, Gluten-Free Appetizers Paired with Wine, Shari Darling pairs simple appetizers with everyday wines in a way that elicits the MOAN FACTOR(c) every time. With sections on food and wine pairing, wine styles and exploring the senses -- along with a superb selection of Gluten-Free appetizer recipes -- Shari Darling celebrates spine-tingling culinary enjoyment in a way that appeals to any cook or wine lover. Here are some of her mouthwatering appetizers: GF Wanton shrimp GF Virgin cherries stuffed with goat cheese GF Salt lover's canapé GF Geisha carrot dip with crisp vegetables GF Salivating lobster salad sliders GF Hot and creamy crab tartlettes GF Spicy, 'n' smoky two-day, two-bite ribs GF Truffle mashed potatoes with garlic and caramelized leeks. Each Gluten-Free recipe is paired with just the right wine to tantalize party guests or spice up a romantic interlude.

Download or read book The Publishers Weekly written by and published by . This book was released on 2008 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quill Quire written by and published by . This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cheese Sex Death written by Erika Kubick and published by Abrams. This book was released on 2021-10-26 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

Download or read book Restaurant Man written by Joe Bastianich and published by Penguin. This book was released on 2013-07-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

Download or read book The Last Day of Petter Grenager written by James Lawson and published by iUniverse. This book was released on 2008-02 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Petter Grenager is an anti-hero in the tradition of Dostoevsky's "Ridiculous Man," an existential being who decides to do away with himself for "lack of drama," for having led a trivial life, for "no reasons worthy of the act." "Mediocrity runs in our family," he writes, "and I'm no exception." Before he ends his ridiculous life, however, he wants one last day of flamboyant pleasure. He cashes in his pension and all his savings for a glorious final fling. But is a ridiculous mediocrity capable of experiencing flamboyant pleasure? Must he elevate his spirit in some way to live his last day to the fullest and if he does, would he no longer be ridiculous, and no longer need to end his life? The meaninglessness of pleasure begins to infiltrate his terminal celebration of sex, food, drugs, high living and petty revenge. As the day progresses, his fling plays out in unexpected ways, both comic and tragic, with dark twists and moral absurdities that give him both a reason to live and a reason to die. The Last Day of Petter Grenager (Exhibit A) is both silly and serious, the journal of an absurd, despicable, trivial, funny and thoroughly engaging human being.

Download or read book Taste written by David Rosengarten and published by Random House (NY). This book was released on 1998 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to make spice-rubbed ribs the way they're made by the best barbecue cooks in Memphis? Crispy soft-shell crabs that taste like they're right out of Chesapeake Bay? Refreshing Thai salad just as it's made in Bangkok? A moussaka that could be the star of a great taverna in Greece? A bisteeya that will transport you to Morocco? Catalan lobster soup, Vietnamese summer rolls, proper Dover sole, a real tiramisu? A golden, buttery tarte Tatin? David Rosengarten will show you how. The New York Times has said that David Rosengarten's hit show, Taste, on Food Network "reconceived the idea of what a cooking show could be. . . . He explores his subjects so thor-oughly and thoughtfully that he makes instant experts of his viewers." Now Rosengarten has reconceived the idea of what a cookbook can be. Taste gives you a chance to experiment with some of the world's greatest dishes with the world's best cooking teacher at your side. Each recipe is accompanied by a set of criteria--letting you know exactly what experts mean when they say a risotto is good, a gazpacho is excellent, or a chocolate chip cookie is perfect. Now you'll know how to make it--and what to look for along the way. Rosengarten tells you exactly what to shop for: the bottled hot sauce from the West Indies that makes the best ceviche, the brand of chocolate that produces the deepest-tasting molten chocolate cake. He's similarly candid about equipment, detailing everything from a handy smoker that's indispensable in the preparation of jerk chicken to the best heat source for a homemade creme brulee. The chapter on wine is itself an education. You'll find everything you need to know to matchwine with food--including a list of twelve inexpensive wines that will never let you down. With his characteristic candor, Rosengarten pricks the bubble of wine pretension--exploding many of America's most fervently held myths. David Rosengarten is a great teacher, with an irrepressible enthusiasm that comes through as vividly in this book as it does on the screen. Beginners will learn the basics from this book. For those who know their way around the kitchen, Rosengarten's in-depth culinary information will be a revelation. A cookbook teaches you how to cook. Taste teaches you how to taste. You'll never want to cook again without it.

Download or read book Essential P pin written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2011-10-18 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Download or read book The Language of Food A Linguist Reads the Menu written by Dan Jurafsky and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

Download or read book Ghostflowers written by Rus Wornom and published by JournalStone. This book was released on 2022-07-08 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The weekend of July Fourth, 1971 The jukebox is playing "Everything is Beautiful"... Old Glory flaps against the blue, Southern sky... The aromas of burgers and hot dogs hang in the still air... Children laugh as they play with sparklers in the park... And the night fills with screams when a girl's body is found, her throat torn out by savage teeth... Summer Moore is a waitress at the Dixie Dinette. Twenty, blonde and beautiful, Summer desperately needs to break free from her mother's constant nagging and the dull monotony of life in the small mountain town of Stonebridge, Virginia. She wants out. His buddies in 'Nam called him the Midnight Rider. Trager's the name on his Army jacket, but a dark shadow of the unknown hangs over this Vietnam vet as he rides into town on a night-black Electra Glide, called on a quest that's tainted by blood. Sheriff Buddy Hicks doesn't like hippies in his town...especially not long-haired hippie bikers. As soon as the sheriff saw him, he knew the biker was trouble. Now something feels different in Stonebridge-something he doesn't understand-and he's not going to put up with radicals in his town...not some biker, and not some smart mouth like Summer Moore. There are secrets in the woods. Ben Castle, who summoned the biker with a note scrawled in blood... Louise Moore, who refuses to lose control of her daughter like she lost her husband... Summer and the biker, locked in a dance, an embrace of shadows that has lasted for centuries... And even the mountains themselves hold secrets... It's a rock and roll Grand Guignol. It's a death-dance in the moonlight. ghostflowers It's a love story. With blood.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Confessions from the Velvet Ropes written by Thomas Onorato and published by St. Martin's Griffin. This book was released on 2007-04-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's top doorman, Thomas Onorato, raises the ropes and gives readers a sneak peak into some of the world's most exclusive parties. "If you are not on the guest list or if I don't know you or if I don't like you, you are NOT GETTING INTO THIS PARTY!" The doorman. The gatekeeper of the night. These silent observers see it all and yet say nothing. Until now. In Confessions from the Velvet Ropes, New York's top club doorman, Thomas Onorato, lifts the ropes and lets ordinary readers into this exciting world. The book is an entertaining and hilarious collection of tales from the worlds of nightlife, fashion shows and celebrity parties. Highlights include: The night Madonna DJed at an intimate downtown club, Courtney Love's surprise concert that ended in her arrest, the crazed stalker who attacked Pulp's Jarvis Cocker, the aerial attack on Adrien Brody's birthday party, Diddy's surprise appearance at an electro-punk event and more. Onorato was always on hand and brings his insider info and nightlife wisdom to readers of Confessions from the Velvet Ropes. Combining elements of juicy gossip columns, rock star fan memoirs and nightlife social studies, Confessions from the Velvet Ropes is a tell-all with style, including humorous side-bars and tips on how readers might make it past the velvet ropes.

Download or read book Love in the Time of Cholera Illustrated Edition written by Gabriel García Márquez and published by Vintage. This book was released on 2020-10-27 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully packaged edition of one of García Márquez's most beloved novels, with never-before-seen color illustrations by the Chilean artist Luisa Rivera and an interior design created by the author's son, Gonzalo García Barcha. In their youth, Florentino Ariza and Fermina Daza fall passionately in love. When Fermina eventually chooses to marry a wealthy, well-born doctor, Florentino is devastated, but he is a romantic. As he rises in his business career he whiles away the years in 622 affairs—yet he reserves his heart for Fermina. Her husband dies at last, and Florentino purposefully attends the funeral. Fifty years, nine months, and four days after he first declared his love for Fermina, he will do so again.

Download or read book Want Me written by Tracy Clark-Flory and published by Penguin. This book was released on 2021-02-16 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES "NEW & NOTEWORTHY" BOOK | A BUSTLE "MOST ANTICIPATED BOOK OF 2021" | ONE OF PUREWOW’S “BOOKS WE CAN’T WAIT TO READ IN FEBRUARY” | VANITY FAIR’S “THE BEST BOOKS TO BUY THIS VALENTINE’S DAY” "Want Me is complicated, fun, shocking, and heart-warming all at once." —Jessica Valenti, New York Times bestselling author of Sex Object "Intimate, challenging, and so very smart. Want Me is a gift." —Rebecca Traister, New York Times bestselling author of Good and Mad Tracy Clark-Flory grew up wedged between fizzy declarations of "girl power" and the sexualized mandates of pop culture. It was "broken glass ceilings" and Girls Gone Wild infomercials. With a vague aim toward sexual empowerment, she set out to become what men wanted--or, at least, understand it. In her moving, fresh, and darkly humorous memoir, she shares the thrilling and heartbreaking events that led to discovering conflicting truths about her own desire, first as a woman coming of age and then as a veteran journalist covering the sex beat. Tracing her experiences on adult film sets, at fetish conventions, and during an orgasmic meditation retreat (to name just a few), Clark-Flory weaves in statistics and expert voices to reckon with our views on sexual freedom. Want Me is about looking for love, sex, and power as a woman in a culture that is "freer" than ever, yet defined by unprecedented pressures and enduring constraints. This is a first-hand example of one woman who navigated the mixed messages of sexual expectation, only to discover the complexity of her own wants and our collective need to change the limitations of that journey.

Download or read book The Willpower Instinct written by Kelly McGonigal and published by Penguin. This book was released on 2013-12-31 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on Stanford University psychologist Kelly McGonigal's wildly popular course "The Science of Willpower," The Willpower Instinct is the first book to explain the science of self-control and how it can be harnessed to improve our health, happiness, and productivity. Informed by the latest research and combining cutting-edge insights from psychology, economics, neuroscience, and medicine, The Willpower Instinct explains exactly what willpower is, how it works, and why it matters. For example, readers will learn: • Willpower is a mind-body response, not a virtue. It is a biological function that can be improved through mindfulness, exercise, nutrition, and sleep. • Willpower is not an unlimited resource. Too much self-control can actually be bad for your health. • Temptation and stress hijack the brain's systems of self-control, but the brain can be trained for greater willpower • Guilt and shame over your setbacks lead to giving in again, but self-forgiveness and self-compassion boost self-control. • Giving up control is sometimes the only way to gain self-control. • Willpower failures are contagious—you can catch the desire to overspend or overeat from your friends­­—but you can also catch self-control from the right role models. In the groundbreaking tradition of Getting Things Done, The Willpower Instinct combines life-changing prescriptive advice and complementary exercises to help readers with goals ranging from losing weight to more patient parenting, less procrastination, better health, and greater productivity at work.