Download or read book Oregon Country Beef Family Ranch Cookbooks written by Oregon Country Beef and published by . This book was released on 2004-11 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook from a cooperative of family cattle ranchers in Oregon.
Download or read book Cattlewomen s Ranch Cookbook written by Amber Johns and published by Gibbs Smith. This book was released on 2015-06-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life. American Cattlewomen have been turning simple, fresh ingredients into delicious meals for generations. This cookbook features mouth-watering recipes from the kitchens of cattlewomen all over the country. You’ll find everything from hearty breakfasts to delicious stews, tasty sides, and seasonal main dishes. Recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak, and Cowboy Cookies are perfect for satisfying the hunger of hardworking folks. Along with these and other recipes, lifelong rancher Amber Johns shares the rich history of ranch cooking as it was passed down through generations. Cattlewomen’s Ranch Cookbook brings readers inside a traditional ranch kitchen, where nothing is wasted—and everything is delicious.
Download or read book Five Marys Ranch Raised Cookbook written by Mary Heffernan and published by Sasquatch Books. This book was released on 2020-09-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 75 family-friendly recipes straight from the ranch, this is a “beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman” (Erin Benzakein, New York Times–bestselling author of Floret Farm’s A Year in Flowers). Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys. “A book that makes you want to leave the city and move to a ranch to have this kind of life yourself.” —Tiffani Thiessen, actress, producer, TV host and author
Download or read book Raising Steaks written by Betty Harper Fussell and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food in a celebration of, and an elegy for, a uniquely American Dream.
Download or read book The Niman Ranch Cookbook written by Bill Niman and published by Ten Speed Press. This book was released on 2008-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on beef, pork, and lamb (with illustrated meat charts describing all majors cuts), the book introduces us to the Niman ranchers, their well-cared-for animals, and a fast-disappearing--but ultimately essential--way of living, eating, and doing business. The complete story of America's premier meat brand, showcasing the company's unparalleled dedication to compassionate and responsible farming. According to ACNielsen, natural meat sales nearly doubled between 2002 and 2006 (to $681.3 million), making organic meat the fastest growing segment of the organic food business. Includes 40 recipes contributed by renowned chefs who champion Niman Ranch meats, including Frank Stitt, Mario Batali, and Suzanne Goin.
Download or read book The Oregon Farm Table Cookbook 101 Homegrown Recipes from the Pacific Wonderland written by Karista Bennett and published by The Countryman Press. This book was released on 2020-09-01 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
Download or read book Temple Ranch Cookbook written by Ellen Temple and published by Greenleaf Book Group. This book was released on 2013-12-03 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cow Country Cuisine written by Kathy McCraine and published by . This book was released on 2015-10-10 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1988, Cow Country Cuisine pays homage to BEEF and its unequivocal place in a balanced, nutritious diet. It includes over 140 delicious recipes for everything from steaks and barbeque to hamburger and stews, as well as useful chapters on leftovers and side dishes. Many of the recipes have been passed down in ranch families for generations. To top it off, the book has been updated with a new chapter on crockpot cooking, and sprinkled with 40 photos shot at some of Arizona's most prominent ranches over the past ten years.
Download or read book A Taste of Cowboy written by Kent Rollins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Download or read book Eating it Up in Eden written by Richard H. Engeman and published by . This book was released on 2009-01-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comfort Food the Cowboy Way written by Kent Rollins and published by HarperCollins. This book was released on 2023-03-28 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins, share more than 125 recipes of comfort food for the family, with true chuck wagon stories. While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, Cowboy Kent Rollins, they never forget to take a moment to break bread and share around the dinner table. Kent and Shannon’s wisdom, warm generosity, and life-brightening humor are interwoven throughout Comfort Food the Cowboy Way, with stories and cowboy history, including tales from life on the range, growing up in a rural family, and the interesting characters they’ve met on the trail. The recipes included are equal parts hearty and scrumptious, from their classic Southern and Western favorites to the more spice-forward Mexican-style dishes. There’s also backyard grilling and smoking, one-pot meals, and tips to add cowboy twists and authentic punched-up seasoning to all your cooking—and of course, all the recipes qualify as true comfort food the cowboy way, are easy-to-follow, and meant to be served up family style. With chapters spanning breakfast to dinner, plus grilling, desserts, and cowboy classics, this complete course of cowboy cooking is a must have for anyone wanting to slow down and enjoy a great meal, with even better company. French Toast Casserole Fried Macaroni and Cheese Red Eye Gravy and Ham Grilled Steak and Chicken Quesadillas Hearty Beef Stew Smoked Queso Dip Seafood Gumbo with Green Chile Wine Beer Can Chicken Pineapple Upside Down Cake Churros with Homemade Caramel Sauce
Download or read book Country Ground Beef written by Linda Piepenbrink and published by Reiman Media Group. This book was released on 1993 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A meaty roundup of over 300 recipes ... soups, sandwiches, casseroles, meat loaves and many more hearty family favorites!
Download or read book Pure Beef written by Lynne Curry and published by Running Press Adult. This book was released on 2012-05-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. With all of these new choices on the market, Pure Beef answers home cooks’ most pressing questions: Which beef should I buy? Where can I buy it? How should I cook it? Featuring an engaging beef cooking tutorial and a cook-friendly beef cut chart, Pure Beef instructs anyone how to grill, roast, stew, simmer, and sauté every cut of beef to their liking. With chapters organized by cooking methods and corresponding beef cuts, its 140 recipes are customized for leaner, heat-sensitive grassfed beef and model a healthful and sustainable approach to meat eating. A groundbreaking guide to artisan beef, this cookbook offers everyone the benefits of an informative and delicious ranch-to-table dining experience complete with a full-color photo recipe insert and landscape images throughout.”
Download or read book The Great Ranch Cookbook written by Gwen Ashley Walters and published by Pen & Fork Communications Llc. This book was released on 1948 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spirited collection of recipes and rhetoric from 30 premier guest ranches in the west. In addition to complete travel information, the book explores the culinary personality of each ranch; features complete menus; tested recipes.
Download or read book Bacon Beans written by Stella Hughes and published by Western Horseman Books. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The real content of this Ranch-Country cookbook is the well-spiced, rib-tickling, immensely satisfying view of western life. Includes chapters on Dutch ovens, campfires, breads, wild game, whole-cow barbecues and more. (8 x 11, 144 pages, b&w photos, recipes)
Download or read book Roundup of Beef Cookery written by Demetria Taylor and published by . This book was released on 1960 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emerging Markets for Family Farms written by Kelly O'Neill and published by DIANE Publishing. This book was released on 1997 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Marketing Alliances Project, a market-oriented program that rewards environ'l. stewardship, improves opportunities for family farms and small bus., and revitalizes rural communities by supporting efforts to provide wholesome, healthy food produced under environmentally sound practices is profiled. Discusses rural communities suffering from lack of farming opportunities, reforms in livestock markets, opportunities and barriers to value-added processing and market enterprises, products with greatest market potential, consumer interests, market develop., coop. relationships among agricultural enterprises, and fostering family farms.
