Download or read book Optical Properties of Absorbing and Turbid Liquids written by Anssi Jääskeläinen and published by . This book was released on 2001 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book UV Visible Reflection Spectroscopy of Liquids written by Jukka A. Räty and published by Springer. This book was released on 2013-03-20 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date overview of reflectometers used for optical spectroscopy of various kinds of liquids, ranging from well-known transparent liquids to "pathological" industrial liquids. The book reviews and explains basic materials for anyone wanting to get to know the theory, spectral analysis and modern devices needed for the measurement of refractive index and absorption of liquids. Moreover, the book gives an introduction to reflectivity from optically nonlinear liquids such as liquids containing nanoparticles.

Download or read book Optical properties of turbid materials with reference to dental written by Daniel Spitzer and published by . This book was released on 19?? with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Absorption of Light by Surface Water written by Johannes Hendrikus Maria Hakvoort and published by Coronet Books. This book was released on 1994 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Optical System in Measurement of Water Turbidity Design and Analytical Approach Penerbit USM written by Ahmad Fairuz Omar and published by Penerbit USM. This book was released on with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Universiti Sains Malaysia, Penerbit Universiti Sains Malaysia

Download or read book Optical Oceanography written by and published by Elsevier. This book was released on 2014-05-14 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optical Oceanography

Download or read book National Handbook of Recommended Methods for Water data Acquisition written by Geological Survey (U.S.). Office of Water Data Coordination and published by . This book was released on 1977 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Measurement of the Optical Properties of Horticultural and Food Products by Hyperspectral Imaging written by Jianwe Qin and published by . This book was released on 2007 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Instrumentation and Metrology in Oceanography written by Marc Le Menn and published by John Wiley & Sons. This book was released on 2012-12-13 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through research, physical oceanography aims to solve the numerous problems stated by thermal, optical and dynamical properties of the oceans. Instrumentation and Metrology in Physical Oceanography describes the means used in oceanography to determine physical properties of the oceans by medium of in situ measurements. This book explores the theoretical functioning of sensors and instruments, as well as different practical aspects of using these tools. The content of this book appeals directly to technicians or engineers wishing to enhance their knowledge of instrumentation and application to environment surveillance. Instrumentation and Metrology in Physical Oceanography details the functioning of sensors and instruments used to assess the following parameters in oceanography: temperature, conductivity, pressure, sound velocity, current in magnitude and direction, time and position with GPS, height of water and tide, waves, optical and chemical properties (turbidity), dissolved gas (O2, CO2), pH, nutrients and other dissolved elements. Furthermore, this book also elaborates on the different means used to obtain measurements at sea (boats, drifting floats, moorings, undersea platforms, gliders...) and techniques currently being developed.

Download or read book Handbook of Wear Debris Analysis and Particle Detection in Liquids written by T.M. Hunt and published by Springer Science & Business Media. This book was released on 1993-03-31 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides not only a comprehensive introduction to the subject, but also describes in details the many techniques which can be used. These cover the detection, sampling and analysis of particles and identify those most relevant to particular applications.

Download or read book Handbook of Wastewater Reclamation and Reuse written by Donald R. Rowe and published by CRC Press. This book was released on 2020-07-09 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference provides thorough coverage of water and wastewater reclamation and reuse. It begins with an introductory chapter covering the fundamentals, basic principles, and concepts. Next, drinking water and treated wastewater criteria, guidelines, and standards for the United States, Europe and the World Health Organization (WHO) are presented. Chapter 3 provides the physical, chemical, biological, and bacteriological characteristics, as well as the radioactive and rheological properties, of water and wastewater. The next chapter discusses the health aspects and removal treatment processes of microbial, chemical, and radiological constituents found in reclaimed wastewater. Chapter 5 discusses the various wastewater treatment processes and sludge treatment and disposal. Risk assessment is covered in chapter 6. The next three chapters cover the economics, monitoring (sampling and analysis), and legal aspects of wastewater reclamation and reuse. This practical handbook also presents real-world case studies, as well as sources of information for research, potential sources for research funds, and information on current research projects. Each chapter includes an introduction, end-of-chapter problems, and references, making this comprehensive text/reference useful to both students and professionals.

Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Download or read book A Critical Review of the Effects of Turbidity on Aquatic Organisms in Large Rivers written by Paul A. Vohs and published by . This book was released on 1993 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1982 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2019-05-20 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.

Download or read book Guidance Manual for Compliance with the Interim Enhanced Surface Water Treatment Rule Turbidity Provisions written by and published by . This book was released on 1999 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Infrared and Raman Spectroscopic Imaging written by Reiner Salzer and published by John Wiley & Sons. This book was released on 2009-03-17 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries.