Download or read book One Thousand Favorite Recipes Classic Reprint written by Sigismund Aronsou and published by Forgotten Books. This book was released on 2019-02-07 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Thousand Favorite Recipes Many have been the Opinions expressed about the relation of the soup to the rest of the meal, some considering it a meal in itself and others looking upon it as flavored water, only fit for children and invalids. Most of us coincide with the French authority who calls soup the preface to the feast, and which is, in fact, a stimulant for the more or less elaborate menu to follow. As a rule, for a large dinner of many courses, the soup should be as light as possible, whereas for a plain dinner it may be much richer and more satisfying. In the making of soups there is a difference of taste as to which portion of the beef is best for the purpose. The Shinbone contains the marrow which adds strength and thickness to the soup, while the neck makes a more nutritious soup. A piece of beef liver imparts a pleasant flavor to many soups. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Three Hundred Favorite Recipes Classic Reprint written by San Francisco Congregational Church and published by Forgotten Books. This book was released on 2016-09-04 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Three Hundred Favorite Recipes The compiler is immensely grateful to the many friends who have so ungrudgingly given of their best. Only those who have been called on to part from the pet recipe of a household know the painful self-sacri fice involved. Whatever success this little book achieves will be due altogether to the ready help and kindness of the contributors, including - ih large let ters - Mlss eleanor warren, whose charming sketches will capture every imagination - and every appetite! About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Useful Cook Book written by First Baptist Church Ladies Union and published by Forgotten Books. This book was released on 2016-11-09 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Useful Cook Book: A Collection of Favorite Recipes A Set of tin measures (with small spouts or lips), from a gallon down to half a gill, will be found very convenient in every kitchen, though common pitchers, bowls, glasses, etc., may be substituted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book 1000 FAVORITE RECIPES written by Seattle (Wash ). Congregation Temple De and published by . This book was released on 2016-08-28 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Collection of Favorite Recipes Classic Reprint written by Women's Society of Christian Service and published by Forgotten Books. This book was released on 2017-10-26 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Collection of Favorite Recipes Section 2 grapefruit, add several sprigs mint minced, sweeten to taste and let stand several hours in refrigerator. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Classic 1000 Chinese Recipes written by Wendy Hobson and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.
Download or read book FAVORITE RECIPES written by LYDIA E. PINKHAM MEDICINE. COMPANY and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Photoplay s Cook Book written by Carolyn Van Wyck and published by Forgotten Books. This book was released on 2017-11-16 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Photoplay's Cook Book: 100 Favorite Recipes of the Stars This little book of 100 recipes, furnished by the screen stars, will answer many of the questions that come to me every month. A good complexion comes from correct eating. A good figure is largely a question of diet. An attractively served dinner reflects charm on its hostess. And I never have heard of a good cook who failed to find a husband or who had any trouble in holding him, once she had married him. You will not find any charts or calories, proteins and vita mines in this book. Personally, I believe that the business of counting calories often ruins the enjoyment of eating. How ever, you will find among the recipes some delicious vegetable and fruit salads that should be on the menu of every woman who values her health, her complexion and her figure. Moreover, as all the recipes are furnished by men and women whose first regard must be for their health and appearance, you will find that most of them fit in nicely on any sane schedule of eating. This is, of course, in no sense a book on how to Cook. It is merely a guide of what to cook. Most of the recipes are not beyond the skill of the average housewife or capable servant. Very few of them call for any delicacies that are not in stock in every kitchen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Thousand Ways to Please a Husband with Bettina s Best Recipes Classic Reprint written by Louise Bennett Weaver and published by Forgotten Books. This book was released on 2017-07-19 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Thousand Ways to Please a Husband With Bettina's Best Recipes Oh, dear, I forgot! I'll have supper ready in ten minutes. Do you remember my emergency shelf? W'hy, Bob - Bob, they must have known we were coming! Here's ice - and milk - and cream - and butter - and bread - and rolls, and even a grape fruit! They knew, and didn't meet the train because they thought we would prefer to have our first meal alone! Wasn't that dear of them? And this will save you a trip to the corner grocery! Bettina fastened a trim percale bungalow apron over her traveling suit, and swiftly and surely assembled the little meal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Chemical Recipes Nearly One Thousand Modern Formulae for Producing All Kinds of Colours and Other Chemical Compositions With Full Expl written by Atlas Chemical Company and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Mrs Clarke s Cook Book written by Mrs. Annie Clarke and published by Forgotten Books. This book was released on 2018-03-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Clarke's Cook Book: Containing, Over One Thousand of the Best Up-to-Data Recipes for Every Conceivable Need in Kitchen and Other Departments of Housekeeping How to cook and how to serve, are the two topics discussed in this volume. The suggestions here given are not such as an inexperienced editor might collate and combine in quantity, regardless of quality but they are the results of long and careful domestic experience in houses where these two arts were studied and practiced. Skilled housekeepers Of large experience are responsible for every recipe and hint here given. They have tried and tested these matters of which they write, and happy is the young housekeeper who can. Profit by their wisdom. In order to profit thus, care is needed, and much study. This book on a Shelf in the kitchen will not act as a charm to prevent burning the beefsteak or toughening the pie - crust. Nor will the mere reading of it transform the careless girl into a thrifty manager of home. The book must be read, studied and obeyed. DO the things here directed and realize the benefits here portrayed. Practice makes perfect' - provided it be wise practice. Otherwise it spoils everything. Cook books are numerous, but it is believed this, the latest and best, will surpass them all. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Thousand Years Over a Hot Stove written by Laura Schenone and published by W. W. Norton & Company. This book was released on 2003 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.
Download or read book Marion Harland s Complete Cook Book written by Marion Harland and published by . This book was released on 1906 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Saveur The New Classics Cookbook written by Saveur magazine The editors of and published by Simon and Schuster. This book was released on 2014-10-28 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "1,000 recipes + expert advice, tips & tales"--Cover.
Download or read book The Essential New York Times Cookbook Classic Recipes for a New Century First Edition written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2010-10-25 with total page 1655 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Download or read book The People s Cook Book written by Mrs. Jennie Taylor and published by Forgotten Books. This book was released on 2017-11-17 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The People's Cook Book: Being a Collection of Nearly One Thousand Valuable Cooking Recipes Hard Sauce for Puddings English Plum Pudding Imitation Plum Pudding Baked Apple Pudding Excellent Baked Apples. Apple or Peach Pudding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
