Download or read book One Hundred portion War Time Recipes written by Bertha E. Nettleton and published by . This book was released on 1918 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Hundred portion War Time Recipes Wheatless Economical Tested written by Bertha E. Nettleton and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published during World War I, this cookbook provides valuable insight into the challenges of cooking during a time of rationing and shortages. The recipes are both practical and creative, using alternative ingredients and stretching resources to the max. A fascinating resource for anyone interested in wartime cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book One Hundred Portion War Time Recipes Wheatless Economical Tested written by Bertha E. Nettleton and published by Forgotten Books. This book was released on 2015-06-25 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred-Portion War Time Recipes, Wheatless Economical Tested In the effort to plan menus which comply with suggestions and requirements of the Food Administration and which at the same time meet financial ends, the resources of the Institutional Manager or Lunch Room Director are taxed to the utmost. While much has been done to aid the homemaker, little has been published, in practical form, to meet the need of the larger institutions. This bulletin has been arranged with the idea of meeting the multiplicity of demands caused by the increasing number of inexperienced young people going direct from college or training school to more or less responsible positions now being created to fill the great demand for group feeding in military hospitals, canteens and community kitchens. The aim and purpose is to furnish recipes and suggestions helpful to those who are trying to cope with the present situation by increasing the variety of dishes which are palatable, nutritious, economical and practicable. By listing the recipes under group headings, foods are roughly classified according to types, that is, meats, including left-overs, meat substitutes, salads, etc. This arrangement makes easy the selection of dishes for each course in a meal. It is not expected that the variety is sufficiently complete to meet all the needs of the menu maker; but with the variety available in different localities it is hoped that these combinations will suggest other ways of making attractive the unusual foods and also, means of stretching those which should be conserved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Books of 1912 written by and published by . This book was released on 1922 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Among Our Books written by Carnegie Library of Pittsburgh and published by . This book was released on 1920 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin 1908 23 written by Boston Public Library and published by . This book was released on 1919 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Booklist written by and published by . This book was released on 1919 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The United States Catalog written by and published by . This book was released on 1921 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Bulletin of the Carnegie Library of Pittsburgh written by Carnegie Library of Pittsburgh and published by . This book was released on 1920 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book Bulletin written by Chicago Public Library and published by . This book was released on 1918 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The United States Catalog written by Eleanor E. Hawkins and published by . This book was released on 1921 with total page 2222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The United States Catalog Supplement January 1918 June 1921 written by Eleanor E. Hawkins and published by . This book was released on 1921 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Co operative Bulletin written by Pratt Institute. Library and published by . This book was released on 1917 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quarterly Booklist written by Pratt Institute. Free Library and published by . This book was released on 1919 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of the Public Library of the City of Boston written by Boston Public Library and published by . This book was released on 1919 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Food Moral Food written by Helen Zoe Veit and published by UNC Press Books. This book was released on 2013-08-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Download or read book The United States Catalog Books in Print January 1 1912 written by Marion Effie Potter and published by . This book was released on 1921 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
