Download or read book Once Upon an Italian Table written by Jan Greco and published by Dog Ear Publishing. This book was released on 2011-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered what it would be like to through caution to the wind and truly follow your heart? Well, as they say, be careful what you wish for; one woman found out when she risked everything to start life anew, and ended up surrounded by Italians. Not being of Italian heritage definitely complicated an already impossible situation, but was ultimately responsible for helping her find her true self in the kitchen. With unquestionable aversion to the path suddenly before her, the reader is along for a humorous ride as she immerses herself in all things Italian, while attempting to blend a family of her own. For her ambitious efforts she not only earns a place at the table, but ends up with an Italian table of her own and the family of her dreams. Included are some favorite recipes, entertaining language lessons, and her secret for blending families. A native Southern Californian, Jan Greco's educational focus was in preparation for positions in the accounting profession. While raising her family and attending college, she also did assistant teaching of math and English in elementary schools. For twenty years she was controller and office manager for her husband's prominent mechanical contracting firm. They closed the business several years ago, and retired to a very different, unstructured lifestyle in the mountains of Lake Arrowhead. The peace and solitude of such a beautiful resort became the catalyst for recording the amazing journey of her second helping in life. She and her favorite Italian now divide their time between homes in the desert of La Quinta, and a community across from the harbor in Dana Point. All their children have remained close and well within driving distance of either residence so the whole family can be together whenever she sets her Italian table.

Download or read book Once Upon a Time in Italy written by Christopher Frayling and published by ABRAMS. This book was released on 2005-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the mid-1960s an unknown Italian film director named Sergio Leone was given $200,000 and some leftover film stock, and he went to make a Western. With an American TV actor named Clint Eastwood and a script based on a samurai epic, Leone wound up creating "A Fistful of Dollars", the first in a trilogy of films (with "For a Few Dollars More" and "The Good, the Bad, and the Ugly") that was violent, cynical, and visually stunning. Along with his later masterpiece, "Once Upon a Time in the West", these films came to define the Spaghetti Western

Download or read book Once Upon a Time in the Italian West written by Howard Hughes and published by I. B. Tauris. This book was released on 2006-06-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering every Italian Spaghetti Western--mainly the good but also the bad and the ugly--this is an authoritative, entertaining and comprehensive companion to the implausible international fusion of producers, directors, actors and composers who created the mythical Spaghetti West under the most improbable circumstances. Sergio Leone's Dollars Trilogy led the field but many more major Spaghetti Westerns were made by important directors, including Sergio Corbucci's Navajo Joe, Carlo Lizzani's The Hills Run Red, Duccio Tessari's A Pistol for Ringo. Combining analysis, information and lively anecdotes, this popular guide explores all of these films through the biographies and filmographies of key personnel, stories of each production, their locations and sets, sources, musical scores, detailed cast information and many illustrations, including original posters and stills.

Download or read book Once Upon a Chef the Cookbook Sneak Peek written by Jennifer Segal and published by Chronicle Books. This book was released on 2018-02-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.

Download or read book The Italian Dream written by Gelasio Gaetani d’Aragona Lovatelli and published by Assouline Publishing. This book was released on 2016-10-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than three years, Aline Coquelle, the well-known globe-trotting photographer, and Count Gelasio Gaetani d’Aragona Lovatelli, a member of one of the oldest aristocratic Italian families, have followed the map of Italy’s best wines. Guided by Gelasio, readers are introduced to a tribe of artistic and wine-loving amici who share their passion for their country’s heritage and bounty. The Italian Dream: Wine, Heritage, Soul is an escape into the effortlessly elegant Italian lifestyle, savoring wine behind the private gates of family castles and vineyards, from the foothills of the Alps to the hill towns of Tuscany to the relaxed southern seasides.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Once upon a Time in the East written by Philip Bes and published by Archaeopress Publishing Ltd. This book was released on 2015-07-31 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides analysis of production trends and complex, quantified distribution patterns of the principal traded sigillatas and slipped table wares in the Roman East, from the early Empire to Late Antiquity.

Download or read book Once Upon A Time in the Italian West written by Howard Hughes and published by Bloomsbury Publishing. This book was released on 2004-09-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal popular guide to, and story of, the implausible international fusion of directors, actors and personnel who created the mythical Spaghetti West in the most improbable of circumstances. Authoritative and entertaining, the book focuses on Sergio Leone's 'Dollars trilogy' and other major works of the genre. This popular guide explores the films through the biographies and filmographies of key personnel, stories of the films' making, their locations and sets, sources, musical scores, detailed cast information, box office fortunes internationally, illustrated throughout with posters and stills, many of which are published here for the first time.

Download or read book Once Upon a Nightmare written by William F. Lee and published by Author House. This book was released on 2010-04-28 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunter Kerrigan, a superbly skilled and highly decorated Force Recon Marine Officer, and son of a former CIA Station Chief is aggressively recruited from the Corps to pursue a career in The Agency. After training at The Farm in Virginia, his first assignment is to find and terminate a former CIA agent and defector turned international assassin, code name Pisces. While tracking Pisces, Hunter faces ambushes by covert agents from three foreign governments. These attacks are peculiarly set up by his own agent runner, sensuous Samantha McGee and her two high echelon CIA bosses. While enmeshed in the hunt for Pisces, three of Kerrigan's former lady friends are hideously murdered with no apparent connection other than he had dated them in the past. The police in three US cities believe it's a serial killer, however, Hunter is convinced it's a means of revenge, and is Pisces' at his most evil. Hunter continues his tenacious search and termination mission, and while doing so becomes involved with a steamy Israeli Mossad operative, Dvorah. Closing on his target, Hunter then discovers that Pisces is also the murderer of his father years before in London. Further, Dvorah is assassinated for assisting him. After tracking Pisces through San Francisco, London, Pisa and the Amalfi coast, he finds the recurrently vanishing Pisces on the Isle of Capri under another alias and living with the widow of a man he murdered early on. Here the mission comes to an end...or does it? And Pisces is terminated...or is he?

Download or read book Once Upon a Time and Stories from Around the World written by Rosaria M. Wills and published by AuthorHouse. This book was released on 2011-09-19 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a recollection of the author life during World War II, her life with her husband. Poems written by her husband and short stories with moral meaning.

Download or read book Once Upon a Time in Venice written by Monique Roy and published by iUniverse. This book was released on 2007 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandpa Leo is saddened by some devastating news and keeps it a secret from his only grandson, Samuelle. As Samuelle's legal guardian, Grandpa Leo decides Venice, Italy would be the perfect place for a trip-and much more. Not only is Venice charming, but also Grandpa Leo's roots stem back to this magical place and he has family there. Once in Venice, they share many adventures, and Grandpa Leo stumbles upon someone special from his past. Meanwhile, Grandpa Leo struggles with when to break the news to Samuelle, but with Samuelle's growing fondness for Venice and his new relatives and friends, the challenge may be a little easier to face. Eventually, Venice becomes a special place in their hearts forever.

Download or read book Lonely Planet Italy written by Lonely Planet and published by Lonely Planet. This book was released on 2018-02-01 with total page 1683 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Italy is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Wander through chariot-grooved streets in Pompeii, sample the abundant varieties of wine and olives as you tour Tuscany, or toss a coin into the Trevi Fountain in Rome; all with your trusted travel companion. Get to the heart of Italy and begin your journey now! Inside Lonely Planet Italy Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including history, art, literature, cinema, music, architecture, politics, cuisine, wine, customs Covers Rome, Turin, Piedmont, the Italian Riviera, Milan, the Lakes, Dolomites, Venice, Emilia-Romagna, Florence, Tuscany, Umbria, Abruzzo, Naples, Campania, Puglia, Sicily, Sardinia and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Italy, our most comprehensive guide to Italy, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Download or read book Once Upon a Time Second Chances written by Alex McGraw and published by Lulu.com. This book was released on 2016-11-16 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time there was a young couple in love in a small college town in Bay Minette, Alabama. This is the story of that couple who, at the time, were a can't-miss couple. They were Mr. and Mrs. Going-To-Be, but never did. At the end of the school year, they went their different ways. They would not see or hear from one another for forty years. Facebook would be the vehicle on how this reunion would begin. This book is written strictly from the heart. The book was supposed to be an anniversary gift but did not make the deadline of that date. I hope the reader will come to the same conclusion that the author did, and that is that there are some things that are meant to be. This is that story. Yes, this is a simple story of two kids who should have never broken up but did. I know that there are, in many of our lives, a young love that got away. This is my story of that person.

Download or read book Once Upon a Quinceanera written by Julia Alvarez and published by Penguin. This book was released on 2007-08-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the National Book Critics Circle Award, a “phenomenal, indispensable” (USA Today) exploration of the Latina “sweet fifteen” celebration, by the bestselling author of How the García Girls Lost Their Accents and In the Time of Butterflies The quinceañera, a celebration of a Latina girl’s fifteenth birthday, has become a uniquely American trend. This lavish party with ball gowns, multi-tiered cakes, limousines, and extravagant meals is often as costly as a prom or a wedding. But many Latina girls feel entitled to this rite of passage, marking a girl’s entrance into womanhood, and expect no expense to be spared, even in working-class families. Acclaimed author Julia Alvarez explores the history and cultural significance of the “quince” in the United States, and the consequences of treating teens like princesses. Through her observations of a quince in Queens, interviews with other quince girls, and the memories of her own experience as a young immigrant, Alvarez presents a thoughtful and entertaining portrait of a rapidly growing multicultural phenomenon, and passionately emphasizes the importance of celebrating Latina womanhood.

Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it’s pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.

Download or read book The Italian American Table written by Simone Cinotto and published by University of Illinois Press. This book was released on 2013-10-30 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.

Download or read book Food and Foodways in Italy from 1861 to the Present written by Emanuela Scarpellini and published by Springer. This book was released on 2016-04-29 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.