Download or read book On Farm Seed Improvement by the Potato Seed Plot Technique written by and published by International Potato Center. This book was released on with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Download or read book Seed potato technology written by P.C. Struik and published by BRILL. This book was released on 2023-09-04 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides basic knowledge on how to produce, multiply and use propagation material in seed potato production and supply systems world wide. Healthy, vigorous seed tubers are essential in potato production. Producing them used to be expensive and difficult. Multiplication rates in the field are low, seed-borne diseases are numerous and seed tubers lose quality during storage between growing seasons. Recently, novel methods of multiplication have revolutionised the seed potato industry. This has resulted in a diversity of seed production systems adjusted to the local potential and needs. This book summarises the current knowledge and assesses the efficient use of modern technology in different stages of seed production. It describes in detail what seed quality means, how (pre-)basic seed can be produced, how this can be multiplied, and how seed health is maintained. It also describes diverse examples of seed supply systems in different regions of the world. The book is aimed at agronomists, farm advisors, seed producers, breeders, and at those involved in seed policies, seed programme development and seed trade. Also recommended for (international) students in agronomy, horticulture and plant breeding.

Download or read book Potato and Potato Products Cultivation Seed Production Manuring Harvesting Organic Farming Storage and Processing written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2007-10-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato ranks fourth position in the world after wheat, rice and maize as non cereal food crop. Potato is probably the most popular food item in the Indian diet and India is one of the largest producers of potato. It is used in many ways like vegetable, potato wafers/chips, powder, finger chips etc. Potato tubers constitute a highly nutritious food. It provides carbohydrates, vitamin C, minerals, high quality protein and dietary fiber. Potato is a rich source of starch and it is consumed mainly for its calorific value, also contains phosphorus, calcium, iron and some vitamins. Boiling potatoes increases their protein content and almost doubles their calcium content. It is vastly consumed as a vegetable and is also used in various forms such as starch, flour, alcohol, and dextrin and livestock fodder. It is estimated that about 25 % of the potatoes, which are spoiled due to several reasons, may be saved by processing and preservation of various types of processed products. The potatoes can be processed for preservation and value addition in the form of wafers/ chips, powder, flakes, granules, canned slices. Potato granules are used for the preparation of various recipes, to add to vegetable and non vegetable recipes and to enhance the quantity as well as to enrich the food value. There is a huge potential for processed potato products such as potato flakes, potato powder, frozen potatoes, frozen French fries, potato chips/wafers are one of the most popular snack items consumed throughout world. International trade in potatoes and potato products still remains thin relative to production, as only around 6 percent of output is traded. High transport costs, including the cost of refrigeration, are major obstacles to a wider international marketplace. The industry is still growing at a rapid pace where French fries are showing the highest growth followed by potato chips and potato powder/flakes. It is by far the largest product category within snacks, with 85% of the total market revenue. This book basically deals with origin, evolution, history and spread of potato, potato products, quality requirements for processing, morphological, size and shape, defects, biochemical, dry matter, reducing sugars, phenols, inheritance, morphological attributes, tuber shape, growth cracks, hollow heart, internal rust spots, greening, biochemical attributes, glycoalkaloids, dry matter, reducing sugars, enzymic browning, development of varieties for processing, areas suitable for growing processing potatoes, processing quality of Indian potato varieties, processed potato products, dehydrated products at village level, potato chips, french fries and flakes commercial production, grading manual for frozen French fried potatoes for frozen French fried potatoes, areas of production, varieties, receiving, determining the quality and condition of raw potatoes for frying purposes, determining the quality and condition of raw potatoes for frying purposes, etc. The present book covers complete details of potato cultivation and processing in proper manner. This book is an invaluable resource for agriculture universities, students, technocrats and entrepreneurs. 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Download or read book Innovation in Seed Potato Systems in Eastern Africa written by Peter Gildemacher and published by Kit Pub. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potato has the potential to raise smallholder income and improve food security in Eastern Africa. While improving the quality of seed potatoes can contribute to increasing its productivity, most farmers largely rely on the seed potatoes they save themselves. Seed potato system interventions need to address the quality of specially multiplied and farm-saved seed potatoes simultaneously. This book shows that positive selectionthe selection of healthy looking mother plants for the production of seed potatoes by aware potato farmerscan contribute to improving seed potato quality and the quality of the subsequent harvest.

Download or read book Smart Farming Technologies to Attain Food and Nutrition Security written by P. Parvatha Reddy and published by CRC Press. This book was released on 2024-02-06 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of Rainbow Revolution is an integrated development of crop cultivation, horticulture, forestry, fishery, poultry, animal husbandry, and food processing industry. The concept of Smart Farming Technologies in agriculture is a step towards sustainability. India has already achieved resilience in agriculture, including the horticultural sector, through effective agricultural technology generation and is now on the threshold of a “rainbow revolution” that will ensure both household nutrition security and prosperity for its people. This book will be of immense value to the scientific community involved in teaching, research and extension activities related to strategies for achieving Rainbow Revolution for enhancing farmers’ income, food, and nutrition security. The book can also serve as a very useful reference for policymakers and practicing farmers.

Download or read book Publications of the International Agricultural Research and Development Centers written by and published by IRRI. This book was released on 1989 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Production and Utilization of Seed Tubers Derived from True Potato Seed written by Siert G. Wiersema and published by . This book was released on 1984 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: To develop system of seed tuber production whereby TPS in used as source of healthy material; To study methods of production seed tubers from TPS (seedling tubers); To evaluate seedling tubers as planting material; To compare the performance of seedling tubers with that of alternative planting material.

Download or read book Transactions of the Iowa State Horticultural Society for written by Iowa State Horticultural Society and published by . This book was released on 1926 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transactions written by Iowa State Horticultural Society and published by . This book was released on 1926 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Iowa State Horticultural Society for the Year written by Iowa State Horticultural Society and published by . This book was released on 1926 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Iowa State Horticultural Society written by Iowa State Horticultural Society and published by . This book was released on 1926 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Gazette of Canada written by Canada. Dept. of Agriculture and published by . This book was released on 1920 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Gazette of Canada written by Canada. Department of Agriculture and published by . This book was released on 1920 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Assessing potato farmers perceptions on abiotic stresses and implications for crop improvement research in heat prone Gujarat India written by and published by International Potato Center. This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopaedia of Agricultural Marketing Marketing institutions written by Jagdish Prasad and published by Mittal Publications. This book was released on 1999 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Potato and Sweetpotato in Africa written by Jan Low and published by CABI. This book was released on 2015-10-28 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.