Download or read book Old Kentucky Country Ham written by and published by . This book was released on 1999 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Only in Old Kentucky written by Marshall Myers and published by Arcadia Publishing. This book was released on 2014-03-18 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing Kentucky's unusual history through its early days as the rough-and-tumble frontier and its settling down and growing up in dozens of directions, "Only in Old Kentucky" offers a series of novel and fascinating stories of bygone days from Cadiz to Versailles. Kentucky's saltpeter reserves take a backseat to coal mining today but played a critical role in the military engagements of yesteryear. Devil John Wright morphed from a Civil War soldier to a circus performer to a legend. Dueling so shaped the early commonwealth that to this day, officials must take an oath promising to refrain from doing so. Join historian and professor Marshall Myers as he tracks down Kentucky's hidden oddities and curiosities, reviving and celebrating the most bizarre and captivating stories Kentucky history has to offer.

Download or read book Country Ham written by Kentucky. Governor's Council on Agriculture and published by . This book was released on 1981 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kentucky Country Ham Recipes written by University of Kentucky. Cooperative Extension Service and published by . This book was released on 1967 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country Ham written by Steve Coomes and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An overview of country ham and the folks who make it"--

Download or read book Old Kentucky Country written by Clark McMeekin (pseud.) and published by . This book was released on 1957 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book About Kentucky Country Ham written by W. Y. Varney and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kentucky Country Ham Recipes written by W. Y. Varney and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My Old Kentucky Home written by Emily Bingham and published by University Press of Kentucky. This book was released on 2024-09-17 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The sun shines bright in the old Kentucky home." So begins an American standard, first published as a minstrel song, that became dear to the hearts of millions and ultimately was enshrined as the Kentucky Derby's sonic centerpiece—a popular selling point for Kentucky tourism. Emily Bingham's masterful decoding of Stephen Foster's 1853 ballad reveals that the song was always about slavery and how white Americans wanted to remember it. Acknowledging her own entanglement in this legacy, Bingham takes readers on the journey of a melody, from its inception by a white northerner, to its enormous success on the blackface circuit, in recordings by Al Jolson and Bing Crosby, and on the pages of Margaret Mitchell's Gone with the Wind, to its countless screen appearances, including Shirley Temple movies, The Simpsons, and Mad Men. For almost two centuries, "My Old Kentucky Home" has never been just a song—it continues to be a resonant, changing emblem of America's original sin, whose blood-drenched shadow haunts us still. My Old Kentucky Home: The Astonishing Life and Reckoning of an Iconic American Song investigates the tune's hidden history, lodged in the nation's cultural DNA, and ends with a startling solution for what to do with this artifact of race and slavery.

Download or read book Kentucky Country written by Charles K. Wolfe and published by University Press of Kentucky. This book was released on 2014-07-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky Country is a lively tour of the state's indigenous music, from the days of string bands through hillbilly, western swing, gospel, bluegrass, and honkey-tonk to through the Nashville Sound and beyond. Through personal interviews with many of the living legends of Kentucky music, Charles K. Wolfe illuminates a fascinating and important area of American culture. The list of country music stars who hail from Kentucky is a long and glittering one. Red Foley, Bill Monroe, Loretta Lynn, Tom T. Hall, the Judds, Dwight Yaokum, Billy Ray Cyrus, Ricky Skaggs, John Michael Montgomery, and Keith Whitely -- all these and many others have called Kentucky home. Kentucky Country is the story of these stars and dozens more. It is also the story of many Kentucky musicians whose contributions have been little known or appreciated, and of those collectors, promoters, and entrepreneurs who have worked behind the scenes to bring Kentucky music to national attention.

Download or read book My Old Kentucky Road Trip written by Cameron M. Ludwick & Blair Thomas Hess and published by Arcadia Publishing. This book was released on 2015 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A drive straight across the Bluegrass State takes nearly eight hours. But that would bypass all the worthwhile distractions between Paw Paw in Pike County and the Kentucky Bend of the Mississippi River in Fulton County. Treasures like Abraham Lincoln's boyhood home that rests inside a Greek-style temple. Or the Jefferson Davis monument rising from a field in Fairview. From rip-roaring barn dances in Rabbit Hash to the silent reverence of the monks at the Abbey of Gethsemani, the Commonwealth is chock-full of timeless landmarks. Join native Kentuckians Cameron M. Ludwick and Blair Thomas Hess as they explore all the amazing and irreplaceable things that make the state one of a kind.

Download or read book Just a Few Miles South written by Ouita Michel and published by University Press of Kentucky. This book was released on 2021-04-27 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients—and share it all with friends and family.

Download or read book Bowling Green in Vintage Postcards written by Jonathan Jeffrey and published by Arcadia Publishing. This book was released on 2002 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bowling Green in Vintage Postcards is an engaging collection designed to entertain, educate, and enthrall history buffs, residents, and visitors alike with scenes of Bowling Green of yesteryear. When long hunters paused along the banks of the Barren River in the mid-1700s, little did they realize that this beautiful, varied landscape would one day boast a thriving city. Today, the city is hailed as the educational, retail, and commercial hub of South Central Kentucky. Preserved in this photo journal is the area's rich and vibrant past. Showcased are the things unique to this region-the horses, tobacco, strawberries, building stone, Corvettes, and Western Kentucky University. Highlighted are people, places, and events special to the river city-snapshots of Duncan Hines and local clairvoyant Edgar Cayce; rural towns and hamlets such as Smiths Grove, Woodburn, and Alvaton; and court day and the 1907 Prohibition parade.

Download or read book Out of Kentucky Kitchens written by Marion Flexner and published by University Press of Kentucky. This book was released on 2010-03-12 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delectable recipes throughout [and] valuable hints on the fine art of being a good cook. A book to read—as well as to put to use.” —Kirkus Reviews (starred review) Down-home Southern cooking is as much a part of Kentucky’s heritage as fine horses or bourbon whiskey. Known as a skilled hand in the kitchen, Marion Flexner compiled delicious and thoroughly tested recipes of Kentucky specialties, such as the Chocolate Almond Torte, Tombstone Pudding, and the Real Hot Brown, and “sippages” like the Apple Toddy and the Churchill Downs Mint Julep, in this classic cookbook that showcases the commonwealth’s best cuisine. Also included are colorful anecdotes that reflect a century of culinary Kentucky. “Out of Kentucky Kitchens is in the small circle of definitive books on Southern cookery and history.”―John Egerton, author of Southern Food: At Home, on the Road, in History

Download or read book Kentucky Bluegrass Country written by R. Gerald Alvey and published by Univ. Press of Mississippi. This book was released on 1992 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky Bluegrass Country by R. Gerald Alvey Horse breeding, the cultures of tobacco and bourbon, the forms of architecture, the codes of the hunt, the traditions of gambling and dueling, convivial celebrations, regional foodways-all of these are ingredients in the folklife of the Inner Bluegrass Region that is the focus of this fascinating book. R. Gerald Alvey (retired) was a professor of folklore and English at the University of Kentucky.

Download or read book Famous Kentucky Flavors written by Cameron M. Ludwick and published by Indiana University Press. This book was released on 2019-03-01 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: “With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods” with the authors of The State of Bourbon (Maggie Green, author of The Kentucky Fresh Cookbook). There’s nothing worse than pulling off the road for a tasty bite and being confronted with an unappetizing meal instead. Veteran road trippers and Kentucky natives Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in Famous Kentucky Flavors. Along the way, you’ll visit all the classics and will also be introduced to some more unusual fare, including lamb fries, Benedictine spread, and barbecued mutton. Plan your own lip-smacking road trip from bourbon balls to burgoo with Famous Kentucky Flavors. “Cameron Ludwick and Blair Thomas Hess have provided the perfect primer for the gastronomic wealth of the Commonwealth. Their book is a must read for anyone interested in Kentucky food and beverage tourism.” —Albert W. A. Schmid, author of The Kentucky Bourbon Cookbook

Download or read book The Historic Kentucky Kitchen written by Deirdre A. Scaggs and published by University Press of Kentucky. This book was released on 2013-09-10 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville Courier-Journal). Kitchens aren’t just a place to prepare food—they’re cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The Historic Kentucky Kitchen assembles over one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe’s origin and helpful tips for the modern chef. The authors, who carefully tested each dish, also provide recipe modifications and substitutions for hard-to-find ingredients. This entertaining cookbook also serves up famous Kentuckians’ favorite dishes, including John Sherman Cooper’s preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge’s “excellent” fried oysters. The recipes are flavored with humorous details such as “[for] those who thought they could not eat parsnips” and “Granny used to beat ’em [biscuits] with a musket.” Accented with historic photos and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, this is a novel and tasty way to experience the rich, diverse history of the Bluegrass State.