Download or read book Oidium Or Powdery Mildew of the Vine written by Frederic Theodore Bioletti and published by . This book was released on 1915 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oidium Or Powdery Mildew of the Vine Classic Reprint written by Frederic Theodore Bioletti and published by Forgotten Books. This book was released on 2017-05-27 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Oidium, or Powdery Mildew of the Vine On the other hand, the remaining serious fungous disease - Oidium - exists in all parts of California. From one point of view, this is the most serious disease of the four, as, if uncontrolled, it is capable of spreading more universally through the vineyards and of absolutely destroying the crops in nearly all. From another point of View, it is the least to be feared, as it is possible to control it completely, at least in most parts of California, by much simpler and less expensive meth ods than are needed for the others mentioned. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Oidium Or Powdery Mildew of the Vine written by Frederic Theodore Bioletti and published by . This book was released on 1907 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste For Wine written by Vincent Gasnier and published by Penguin. This book was released on 2006-09-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you prefer bold reds or fruity whites, A Taste For Wine will help you discover your personal wine style. Discovered a fun, fresh, and intuitive way to learn how to recognize the flavors you like best and pick exactly the right bottle of wine every time. Find your own "wine style" through 22 guided tastings. A Taste for Wine also includes an introduction to wine making, plus tips on buying, storing, and serving wine. It also contains a directory of world wines organized by style and country.
Download or read book Wines Vines written by and published by . This book was released on 1935 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue no. 12-A, 1983-1990 is a Buyer's guide.
Download or read book From Vines to Wines written by Jeff Cox and published by Storey Publishing. This book was released on 1999-02-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to: -- Choose and prepare a vineyard site -- Construct sturdy and effective trellising systems -- Plant, prune, and harvest the perfect grapes for your climate -- Press, ferment, age and bottle your own wine -- Judge wine for clarity, color, aroma, body, and taste
Download or read book Michael Broadbent s Vintage Wine written by Michael Broadbent and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate report on the world's vintage wines is offered by the man the "Wine Spectator" calls "the world's most experienced taster."
Download or read book A History of Wine in America from the Beginnings to Prohibition written by Thomas Pinney and published by Univ of California Press. This book was released on 1989-01-01 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
Download or read book A History of Wine in America Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Download or read book New York Magazine written by and published by . This book was released on 1986-02-24 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Oidium or powdery mildew of the vine written by Frederic T. Bioletti and published by . This book was released on 1906 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Production written by Keith Grainger and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The standard of wines made today is arguably higher than any timein the six thousand years of vinous history. The level of knowledgeof producers and the ability to control the processes in wineproduction is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail theseprocesses, from vine to bottle, looking at key factors such asgeography, winemaking techniques, the impact of decisions made uponstyle and quality, and problems that may be encountered. Theauthors are not afraid to discuss practices that may be regarded ascontroversial. Highly regarded consultants to the wine industry, Grainger andTattersall present a clear and accessible handbook: Bullet points Vineyard and winery photographs Diagrams Text boxes Wine Production: Vine to Bottle is a concise and easy-to-usereference guide for all busy food and beverage industryprofessionals, students and others needing a working knowledge ofwine production.
Download or read book Winewoman Bergerac France written by Helen Gillespie-Peck and published by Melrose Press. This book was released on 2005-07 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the author's many years of experience in the world of wine and life in rural France, this title begins with the purchase of a 'new ruin' farmhouse in Bergerac. Chasing the French rural idyll, it discovers that her dilapidated home would benefit more from a rebuild than a simple restoration.
Download or read book Wine written by Stefan K. Estreicher and published by Algora Publishing. This book was released on 2006 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of wine is the story of religion, medicine, science, war, discovery and dream. This compact, engaging, easy-to-read and well-illustrated text covers the essential historical background and the key developments in the history of wine through the ages, with lists of top vintages.
Download or read book Opus Vino written by DK and published by Penguin. This book was released on 2010-10-18 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: The techniques and research that have led the world's winemaking revolution have been transported around the globe, pushing boundaries in every region. An expansive new reference is needed to embrace these changes. Opus Vino provides greater coverage and a more up-to-date approach to the wine world than any other illustrated wine book. Use it as an encyclopedia to look up wine-producing regions, appellations, wineries, and producers; as an atlas to find places of interest; and as a travel guide to plan winery tours. Opus Vino takes a new look at the new world of wine from a new generation of wine writers. It takes wine publishing to new heights, and gives both professionals and amateur enthusiasts a wine reference fit for the 21st century.
Download or read book El Vino Y la Vi a written by P. T. H. Unwin and published by Psychology Press. This book was released on 1991 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Download or read book Powdery Mildew of the Grape and Its Control in California Classic Reprint written by H. E. Jacob and published by Forgotten Books. This book was released on 2017-10-28 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Powdery Mildew of the Grape and Its Control in California Irrigation and Soil Conditions in the Sierra Nevada Foothills, California. Citrus Diseases of Florida and Cuba Compared with those of California. Size Grades for Ripe Olives. Growing and Grafting Olive Seedlings. Sudan Grass. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
