Download or read book How I Learned to Cook written by Barbara Shark and published by Createspace Independent Publishing Platform. This book was released on 2018-03-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.

Download or read book 1001 People Who Made America written by Alan Axelrod and published by National Geographic Books. This book was released on 2008-02-19 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers profiles of the men and women, past and present, who have shaped American history, society, and culture, in a who's who of American politics, arts, science, religion, business, sports, and popular culture.

Download or read book The Great American Drives of the East written by and published by Fodor's. This book was released on 2002 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection of letters and documents offers a rare glimpse into a young officer's interesting but short life. Mary A. Giunta's A Civil War Soldier of Christ and Country tells the story of the relationships between the headstrong John Rodgers Meigs and his family and friends; his heartwarming eagerness to please his demanding parents; his West Point experiences that include a meeting with Abraham Lincoln; and his life as a combatant in the Civil War." "John Rodgers Meigs was the son of Union Quartermaster General Montgomery C. Meigs, and his official correspondence reveals much about his duties as a military engineer and aide-de-camp to Union generals. The private correspondence between him and his father and mother is especially compelling. Approximately forty of the letters were written in an early version of Pitman shorthand and are here transcribed for the first time. Collectively, the letters provide an intimate picture of the young Meigs, uncover the concerns of a family with high expectations, and offer a uniquely personal look at a devastating war."--BOOK JACKET.

Download or read book Lucky written by Christy Mandin and published by HarperCollins. This book was released on 2022-05-24 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lucky just might be the luckiest pearl in the ocean...or not? In this humorous and meaningful picture book by debut author-illustrator Christy Mandin, a pearl named Lucky sets off in search of a new home after her home is crushed by trash. While looking for a place to live, Lucky bumps into a certain someone and discovers something even better than a shiny new shell: friendship. Lucky is perfect for fans of Not Quite Narwhal and Tiny T. Rex and the Impossible Hug. This story shows the harmful effects of ocean pollution and models how materials can be reused rather than thrown away. Perfect for Earth Day promotions! Dynamic backmatter provides further details on the environmental crisis and how readers can prevent and reverse ocean pollution.

Download or read book The Bicentennial of the United States of America written by American Revolution Bicentennial Administration and published by . This book was released on 1977 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Leap of Faith written by Cameron Hamilton and published by Simon and Schuster. This book was released on 2021-06-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The fan-favorite couple from Netflix's Love Is Blind share their ups and downs after two years of marriage, love advice for the modern world, and behind-the-scenes anecdotes from the pods"--

Download or read book Eminent Outlaws written by Christopher Bram and published by Twelve. This book was released on 2012-02-02 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “standard text of the defining era of gay literati” tells the cultural history of the interconnected lives of the 20th century's most influential gay writers (Philadelphia Inquirer). In the years following World War II a group of gay writers established themselves as major cultural figures in American life. Truman Capote, the enfant terrible, whose finely wrought fiction and nonfiction captured the nation's imagination. Gore Vidal, the wry, withering chronicler of politics, sex, and history. Tennessee Williams, whose powerful plays rocketed him to the top of the American theater. James Baldwin, the harrowingly perceptive novelist and social critic. Christopher Isherwood, the English novelist who became a thoroughly American novelist. And the exuberant Allen Ginsberg, whose poetry defied censorship and exploded minds. Together, their writing introduced America to gay experience and sensibility, and changed our literary culture. But the change was only beginning. A new generation of gay writers followed, taking more risks and writing about their sexuality more openly. Edward Albee brought his prickly iconoclasm to the American theater. Edmund White laid bare his own life in stylized, autobiographical works. Armistead Maupin wove a rich tapestry of the counterculture, queer and straight. Mart Crowley brought gay men's lives out of the closet and onto the stage. And Tony Kushner took them beyond the stage, to the center of American ideas. With authority and humor, Christopher Bram weaves these men's ambitions, affairs, feuds, loves, and appetites into a single sweeping narrative. Chronicling over fifty years of momentous change-from civil rights to Stonewall to AIDS and beyond. Eminent Outlaws is an inspiring, illuminating tale: one that reveals how the lives of these men are crucial to understanding the social and cultural history of the American twentieth century.

Download or read book Good to the Grain written by Kim Boyce and published by Abrams. This book was released on 2011-11-23 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52

Download or read book The New Orleans Kitchen written by Justin Devillier and published by National Geographic Books. This book was released on 2019-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.

Download or read book Can It Ferment It written by Stephanie Thurow and published by Simon and Schuster. This book was released on 2017-07-18 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include: Strawberry Rhubarb Jam Sugar Snap Pea Pickles Dandelion Jelly Pickled Fennel Fiddlehead Fern Pickles Spicy Spring Onion Relish Napa Cabbage Kimchi And much much more Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.

Download or read book Craft Cocktails at Home written by Kevin Liu and published by Kevin Liu. This book was released on 2013 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you'll embark upon a one-of-a-kind journey as you learn how to make some of the world's most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which "molecular" ingredients have the best texture? These questions and more, answered inside. With 250 pages and 65 recipes

Download or read book If You Come Softly written by Jacqueline Woodson and published by Penguin. This book was released on 2006-06-22 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lyrical story of star-crossed love perfect for readers of The Hate U Give, by National Ambassador for Children’s Literature Jacqueline Woodson--now celebrating its twentieth anniversary, and including a new preface by the author Jeremiah feels good inside his own skin. That is, when he's in his own Brooklyn neighborhood. But now he's going to be attending a fancy prep school in Manhattan, and black teenage boys don't exactly fit in there. So it's a surprise when he meets Ellie the first week of school. In one frozen moment their eyes lock, and after that they know they fit together--even though she's Jewish and he's black. Their worlds are so different, but to them that's not what matters. Too bad the rest of the world has to get in their way. Jacqueline Woodson's work has been called “moving and resonant” (Wall Street Journal) and “gorgeous” (Vanity Fair). If You Come Softly is a powerful story of interracial love that leaves readers wondering "why" and "if only . . ."

Download or read book The Painted Apron written by Jenna Meon and published by . This book was released on 2019-04-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows how to make everyday a celebration with art, beautiful tables and fabulous, yet easy food

Download or read book Indianapolis Monthly written by and published by . This book was released on 2003-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.

Download or read book Forever Erma written by Erma Bombeck and published by Open Road Media. This book was released on 2013-01-15 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller: This anthology of Erma Bombeck’s most memorable and humorous essays is a tribute to one of America’s sharpest wits. When she began writing her regular newspaper column in 1965, Erma Bombeck’s goal was to make housewives laugh. Thirty years later, she had published more than four thousand columns, and earned countless laughs—from housewives, presidents, and everyone in between. With grace, good humor, and razor-sharp prose, she gently skewered every aspect of the American family. This collection holds the best of her columns—not just her famous quips, but also the heartbreaking observations that gave her writing such weight. In 1969, Erma wrote: “screaming kids, unpaid bills, green leftovers, husbands behind newspapers, basketballs in the bathroom. They’re real . . . they’re warm . . . they’re the only bit of normalcy left in this cockeyed world, and I’m going to cling to it like life itself.” With what Publishers Weekly calls her “infectious sense of human absurdity,” Erma Bombeck’s writing remains a timeless examination of the still-cockeyed world. This ebook features an illustrated biography of Erma Bombeck including rare images and never-before-seen documents from the author’s estate.

Download or read book Our Man in Moscow written by Robert A.D. Ford and published by University of Toronto Press. This book was released on 1989-12-15 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The world is large; Russia is great; death is inevitable." Almost forty years ago Robert A.D. Ford came across this sentence in a Russian school primer. It stays with him today as an example of the Russian psyche, a psyche that Ford is better equipped to explain than most. He is the only Western diplomat to have known and dealt with all the Soviet leaders from the end of the Second World War to the present: Stalin, Krushchev, Brezhnev, Gorbachev. As a poet and translator of Russian poetry, he also had a special entrée into the Soviet literary world. In this memoir he offers a unique perspective on post-war Soviet politics and Russian life.

Download or read book The Frugal Keto Cookbook written by Emily Pierce and published by Page Street Publishing. This book was released on 2020-08-25 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering Recipes That Keep Your Grocery Bill (and Carb Count) Low Watch your waistline—and your budget—with flavorful meals like Flank Steak with Chimichurri and Pancetta-Wrapped Chicken Breasts from Emily Pierce, founder of Keto Copy, who has dropped over 100 pounds since she began eating Keto. Whether you’re looking to lose weight or transition to a healthier lifestyle, every recipe in this budget-savvy collection keeps costs low while packing in flavor and nutrition. Going Keto doesn’t have to mean buying expensive cuts of meat or pricey specialty ingredients. And with smart techniques that minimize waste, Emily helps you make the most of every food item. Save the stems from Sunday night’s Superbowl Stuffed Mushroom Caps to use in Monday’s Skip-the-Can Cream of Mushroom Soup. Or flip to the “Use It or Lose It” Leftover Land chapter and whip up an Italian Sub-less Salad or a Philly Cheesesteak Skillet. Best of all, saving money and eating healthier doesn’t mean you have to sacrifice the flavors and dishes you love. Yes, you can still have pancakes and pastries for breakfast while eating Keto! Looking for something savory? Reach for Hearty Bacon Mac and Cheese, the super tender Four-Hour Roast or some Pizza Shop Garlic Knots. Indulge in the Saturday Morning Chocolate Donuts or Maple Pecan Shortbread Bars. And with a whole chapter on re-creating your favorite breads and rolls, you’ll never have to settle for a sad, bunless hamburger again! Featuring 75 tried-and-true recipes to choose from, there’s something for every budget and palate—whether you’re an experienced Keto pro or brand new to the diet.