Download or read book Catalogue of Printed Books in the Library of the British Museum written by British Museum. Department of Printed Books and published by . This book was released on 1891 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General catalogue of printed books written by British museum. Dept. of printed books and published by . This book was released on 1931 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Museum written by British Museum (Londen) and published by . This book was released on 1883 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1962 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of the Printed Books in the Library of the British Museum written by British Library and published by . This book was released on 1946 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Catalogue of Printed Books to 1955 written by British Museum. Dept. of Printed Books and published by . This book was released on 1967 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1970 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Introduction to the Post tridentine Mass Proper written by Theodore Karp and published by . This book was released on 2005 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The years 1590-1890 comprised a period of intensive activity in the realm of Gregorian chant, marked by two major and opposing series of fundamental changes to the repertoire. This vitality notwithstanding, only a small handful of studies provide information about chant in this period. The present monograph and edition seek to remedy this lacuna in our knowledge with respect to chants for the Mass Proper. It presents the first large-scale account of the various repertoires involved, together with transcriptions from selected primary sources. It offers also the first extensive listing of our primary printed sources. Earlier studies have indicated the most basic features of post-Tridentine revisions of chant, but these generalizations remain jejune without access to readings from major sources. These have largely been lacking. Inasmuch as no single work can offer both a panorama of the period as a whole and a detailed study of individual sources in their entireties, the author has chosen to focus in the initial and largest part of this book on five complete Mass Propers and a group of individual chants. In this fashion the reader is brought into touch with the variety of early editorial revisions of chant and also with contemporary sources that sought to adhere to previous medieval traditions. Later chapters deal with the plainchant musical of Nivers, the virtually unknown repertories of Neo-Gallican chant, aspects of chant during the 18th century, and the major monuments of 19th-century chant that preceded the return to medieval chant sources represented by the editions issued by the Abbey of Solesmes. Issued in two physical pieces. Part 1 has text with Audio CD performances of some of the Mass Propers discussed in the book. Part 2 has complete comparative music examples of Mass Propers discussed in the book, examples that detail variations between the various traditions transmitted in the sources. For more information, see http: //www.corpusmusicae.com/msd/msd_cc054.htm

Download or read book The British Museum Catalogue of Printed Books 1881 1900 Linden to Locke written by British Museum. Department of Printed Books and published by . This book was released on 1946 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Hymns and Gregorian Chant from the Sixteenth Century to 1991 written by Jos de Hoon and published by . This book was released on 1996 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Margaret of York Simon Marmion and The Visions of Tondal written by Thomas Kren and published by Getty Publications. This book was released on 1992-07-16 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presented at a symposium held in 1990 to celebrate the Getty Museum's acquisition of the only known illuminated copy of The Visions of Tondal, twenty essays address the celebrated bibliophilic activity of Margaret of York; the career of Simon Marmion, a favorite artist of the Burgundian court; and The Visions of Tondal in relation to illustrated visions of the Middle Ages. Contributors include Maryan Ainsworth, Wim Blockmans, Walter Cahn, Albert Derolez, Peter Dinzelbacher, Rainald Grosshans, Sandra Hindman, Martin Lowry, Nigel Morgan, and Nigel Palmer.

Download or read book Dictionnaire D arch ologie Chr tienne Et de Liturgie Publi Par Le R P Dom Fernand Cabrol Avec Le Concours D un Grand Nombre de Collaborateurs written by Fernand Cabrol and published by . This book was released on 1924 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Order of Minims in Seventeenth Century France written by P.J.S. Whitmore and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thinking of the text from the Dies frae (S. Matthew, XXV, 40). It is also probable that this other Saint Francis, partly out of admiration for his illustrious compatriot of Assisi and partly from a compelling urge to be superlative in all things, chose the title in opposition to the Franciscans, the Fratres Minori, l who had previously adopted this style taken from Saint Matthew, XXIII, 8. The title "Minim" was confirmed in these words" ... eosque Eremitos Ordinis Minimorum Fratrum Eremitarum F. Francesci de Paula in posterum nuncupari," taken from the Papal Bull, Meritis religiosae vitae, of 26 February, 1493. The earliest reference to the Order in France is in a fragment preserved in the Bibliotheque de l'Arsenal called, La regle et vie de Frere Franfois, pauvre et humble hermite de Paule, laquelle donne a tous ses 2 freres voulant entrer et vivre en son ordre. The dating of this manuscript should be accepted with considerable reserve; it bears a clearly legible "1474," although it seems most unlikely that any reference to an Order occurred before the Bull of 1493 or that any Rule appeared in French before the Founder's visit to Louis XI in 1483. 3 The fame of Francis and his reputation as a "guerisseur" had reached the French court where Louis XI was sick and dying; the King summoned him to the chateau of Le Plessis-Ies-Tours, but it required the intervention of the Pope to make the hermit undertake the journey

Download or read book Biographie Universelle Ancienne Et Moderne written by and published by . This book was released on 1843 with total page 1320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Culture in Belgium written by Peter Scholliers and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.

Download or read book La Tour written by Maurice Quentin De La Tour and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Fashion Work and Politics in Modern France written by S. Zdatny and published by Springer. This book was released on 2006-05-13 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history of coiffure in modern France illuminates a host of important twentieth-century issues: the course of fashion, the travails of small business in a modern economy, the complexities of labour reform, the failure of the Popular Front, the temptations of Pétainism, all accompanied by a parade of waves, chignons, and curls.