Download or read book Nutty as a Noodle Stories written by Pie Corbett and published by Rigby. This book was released on 1998 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these hilarious traditional tales, you will meet daft Jack who can't seem to do anything right; Oyess and Ono who never stop arguing; and a foolish King who wants to touch the moon!
Download or read book Literacy World Fiction Stage 1 Nutty As a Noodle written by Pearson Education and published by James Currey Publishers. This book was released on 1998-08-28 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literacy World is evolving with the renewed Framework to provide all the support you need to deliver Shared Reading and Writing, Guided Reading, ICT and Speaking and Listening at Key Stage 2/P4-7. A wealth of quality resources, exceptional teacher support and complete differentiation makes Literacy World your only choice for fiction and non-fiction at Key Stage 2/P4-7.
Download or read book Syd Hoff s Nutty Noodles written by Syd Hoff and published by Scholastic Paperbacks. This book was released on 1980 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Noodlekugel written by Daniel Manus Pinkwater and published by Candlewick Press. This book was released on 2012-04-24 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nick and Maxine have a new babysitter--the eccentric Mrs. Noodlekugel who lives in the funny little house behind their drab high-rise apartment building along with her feline butler, Mr. Fuzzface, and four farsighted mice.
Download or read book The Laura Lea Balanced Cookbook written by Alice Randall and published by . This book was released on 2020-03-24 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular "LLBalanced" website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and friends during these frenetic times. All of the recipes in are simple, familiar, and no-fuss. The majority of the recipes come together in thirty minutes or less and all are appealing to kids and adults alike, can be modified for picky eaters or can be proudly served at a dinner party. The food isn't dogmatic: a little of everything is used and flexibility is the key. With a focus on quality and moderation, the healthy aspects don't hit you over the head. They just make you feel good. With helpful shopping lists and easy-to-follow menu plans, The Laura Lea Balanced Cookbook will help any home cook create a foundation in the pantry and kitchen that will make the prospect of healthy cooking accessible and exciting, not stressful. It doesn't overthink things and focuses on consistency instead of perfection. In the end, The Laura Lea Balanced Cookbook will have you discovering the balance of cooking delicious, healthy meals at home while re-connecting with yourself, family, and friends.
Download or read book The Book of Noodles written by W. A. Clouston and published by Cosimo, Inc.. This book was released on 2005-01-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noodleheads and Nincompoops! Knuckleheads and Numskulls! Mooncalfs and Ninnyhammers! Just don't call them stupids or dummies.A celebrated jest-book with which the name W.A. Clouston is famously associated, "noodle stories" are usually simple and brief - a few are little more than witty proverbs - often told to younger children, noodles stories appeal to all ages and nimbly across many cultural barriers.Almost always humorous and entertaining, there is some kind of twisted logic to Clouston's stories. Who is really the fool? What of silliness that resides in all of us? These crafty tales enable us to laugh at our imperfect selves - and that is why the noodle stories live on, fresh and revealing as ever."My design has been to bring together, from widely scattered sources, many of which are probably unknown or inaccessible to ordinary readers, the best of this class of humorous narratives, in the oldest existing.forms. My aim has been not only to compile an amusing story-book, but to illustrate to some extent the migrations of popular fictions from country to country." - W.A. Clouston
Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Download or read book Chloe s Kitchen written by Chloe Coscarelli and published by Simon and Schuster. This book was released on 2012-03-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.
Download or read book Noodles Every Day written by Corinne Trang and published by Chronicle Books. This book was released on 2012-02-03 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle—Wheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.
Download or read book The New York Times Cooking No Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Download or read book The Side Gardener written by Rosie Daykin and published by Appetite by Random House. This book was released on 2024-04-09 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: For everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce. "Kitchens and gardens go together. If your only space is a windowsill or sunny table for containers to sit, you can still grow things to eat … The Side Gardener: Recipes & Notes from My Garden is a stunningly photographed story of how bestselling cookbook author Rosie Daykin turned a languishing patch of land beside her Vancouver home into a prolific garden"—The Globe & Mail The Side Gardener is the story of how Rosie Daykin—a bestselling and award-winning cookbook author who also happens to garden a little on the side—turned a languishing patch of land beside her home into an informal working garden. With love and attention, the garden blossomed with a bounty of fresh vegetables and fruit, a near endless supply of beautiful flowers for cutting, and even a few eggs from three very naughty chickens. Rosie shares her notes on how she designed her garden and nurtured it to life, along with the simple recipes she created to let the freshly grown produce shine. Inside, you’ll find sides and snacks, salads and soups, mains and desserts, all shown through the captivating lens of revered British photographer Andrew Montgomery. Whether the produce you use is from your garden or local market, Rosie’s elegant recipes will help you celebrate the honest flavors of fruits and vegetables. Filled with witty anecdotes and gorgeous photography, The Side Gardener is all the inspiration you need to create and cook from a garden of your own, no matter the size.
Download or read book That Noodle Life written by Mike Le and published by Workman Publishing Company. This book was released on 2022-04-12 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month—and in it they profess their undying love for noodles in the most delicious, clever, and visually striking ways. That Noodle Life is their 75-recipe celebration of the myriad pleasures of noodles. And let’s just say it goes way beyond spaghetti and ramen. Inspired by the noodle- and macaroni-crazed cuisines of Asia, Italy, and the global melting pot, they dish up high-impact, soulful, slurpable flavor with minimal fuss. Gorgeous full-color photographs of every dish enhance the lively and sophisticated spreads. Dig into comfort noodles: Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Ribeye with Crispy Chow Mein and Stay in Tonight Sesame Chili Oil Noodles—faster than takeout and far better. Sexy Date Night Noodles: Double Lobster Chitarra, Miso Clam Linguine, Bone Marrow and Beef Brisket Pho. And how to upgrade instant noodles to make them shine, recipes for making noodles from scratch, notes on essential ingredients, and noodle etiquette, including how to use a ramen vending machine in Japan. Plus, who wouldn’t want to participate in the Lasagna Bracket Competition?
Download or read book 30 Minute Weekday Meals written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2005 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: For quick, healthy dinners to serve on busy weeknights, Company's Coming is pleased to offer 30-Minute Weekday Meals. This time-saving cookbook features a variety of easy recipes and handy suggestions for preparing, cooking and serving a meal to your family in less than 30 minutes. Main course fare, full meal salads, side dishes and soups are some of the many recipe ideas featured in this book. You'll find helpful chapters offering clever shortcuts, tips and even a list of handy ingredients to keep in your kitchen. Also partnered with each recipe are convenient "Make It a Meal" side dish suggestions to round out your menu. On those days when you'd rather spend time sharing a meal instead of making it, enjoy a family dinner in short order with 30-Minute Weekday Meals.
Download or read book This Is a Book About Noodles written by Brendan Pang and published by . This book was released on 2022-12-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Dishes to Satisfy Your Soul If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60+ noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on a fantastic culinary journey. Inspired by his Grandmère, Brendan provides recipes for traditional noodle dishes he grew up on, including Long Life Noodles and Grandmère’s Chicken Vermicelli. And meat eaters, vegetarians and vegans alike will find something to love in his more modern recipes, such as the Spicy Chicken Tan Tan Ramen, Super-Speedy Garlic Noodles and the Peanut Rice Noodle Rolls. If you’re an up-andcoming foodie hoping for a challenge, Beijing Fried Sauce Noodles may be what you’re after. Or if you’re in desperate need of some comfort food, simply dive into Mum’s Crispy Pork Wontons, a family recipe guaranteed to satisfy. Whether you need a dish for a special occasion or a quiet night at home, the answer just might be noodles.
Download or read book My Mother s Cookbook written by Thomas S Degraziano and published by Trafford Publishing. This book was released on 2008-01-15 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and delightful 456 page pictoral, historical and culinary journey of the Harrison family from European immigrants into full-blooded Americans, featuring recipes that fed them over those three generations.
Download or read book The China Study Cookbook written by LeAnne Campbell and published by BenBella Books. This book was released on 2013 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Download or read book The Quick and Easy Vegetarian Cookbook written by Ruth Ann Manners and published by Rowman & Littlefield. This book was released on 1989-07-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian cooking is fast, easy, and foolproof. In this revised, expanded, and updated version of the best-selling Quick &EasyVegetarian Cookbook Ruth Ann and William Manners add international gourmet fare and flavor to theior quick and easy classic collection. Once again, preparation time is pared to the bone. In less than an hour you can make: 5-minute vegetable tortillas, 10-minute tomato rice soup, 12-minute chili corn pie and 20-minute pizza. Over 200 recipes from appetizers to desserts—all of them low-calorie, enticing, and bursting with nutritional value—feature fresh fruits and vegetables while avoiding refined ingredients. A real find for those who like to eat well every night of the week without spending a lot of time on food preparation.
