Download or read book Nuts Safe Methods for Consumers to Handle Store and Enjoy written by Christine Bruhn and published by UCANR Publications. This book was released on 2010-08-19 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almonds, chestnuts, pecans, pistachios, and walnuts. Nuts are delicious and they are good for you. Here are some simple handling and storage tips you can follow to keep them good to eat and prevent rancidity or the growth of bacteria that have the potential to cause illness.
Download or read book Nuts Safe Methods for Consumers to Handle Store and Enjoy written by C. Bruhn, L. Harris, Et Al. and published by UCANR Publications. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nuts Safe Methods for Consumers to Handle Store and Enjoy written by Christine Bruhn and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuts are delicious and they are good for you. Here are some simple handling and storage tips you can follow to keep them good to eat and prevent rancidity or the growth of bacteria that have the potential to cause illness.
Download or read book Nuts Safe Methods for Home Gardeners to Harvest Store and Enjoy written by Ed Perry and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: For almonds, chestnuts, pecans, pistachios and walnuts. Nuts are delicious and good for you, and many Californians can grow them at home. Here are some simple harvest, handling and storage tips you can follow to get the most out of your home nut orchard.
Download or read book Temperate Nuts written by Mohammad Maqbool Mir and published by Springer Nature. This book was released on 2023-05-02 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversification in the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.
Download or read book Improving the Safety and Quality of Nuts written by Linda J Harris and published by Elsevier. This book was released on 2013-10-31 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management. Part one explores production and processing practices and their influence on nut contaminants. Chapters discuss agricultural practices to reduce microbial contamination of nuts, pest control in postharvest nuts, and the impact of nut postharvest handling, de-shelling, drying and storage on quality. Further chapters review the validation of processes for reducing the microbial load on nuts and integrating Hazard Analysis Critical Control Point (HACCP) and Statistical Process Control (SPC) for safer nut processing. Chapters in part two focus on improving nut quality and safety and highlight oxidative rancidity in nuts, the impact of roasting on nut quality, and advances in automated nut sorting. Final chapters explore the safety and quality of a variety of nuts including almonds, macadamia nuts, pecans, peanuts, pistachios and walnuts. Improving the safety and quality of nuts is a comprehensive resource for food safety, product development and QA professionals using nuts in foods, those involved in nut growing, nut handling and nut processing, and researchers in food science and horticulture departments interested in the area. Reviews key aspects of nut safety and quality management and addresses the influences of production and processing practices on nut safety Analyses particular nut contaminants, safety management in nut processing and significant nut quality issues, such as oxidative rancidity Places focus on quality and safety in the production and processing of selected types of nuts
Download or read book Oranges Safe Methods to Store Preserve and Enjoy written by and published by UCANR Publications. This book was released on 2006 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety tips for handling fresh oranges along with methods to freeze and can. The canning instructions include tables of recommended syrups and recommended processing times for various altitudes. Includes instructions for drying orange peel in a dehydrator and a recipe for a Citrus Marmalade made with oranges and lemons.
Download or read book The Home Orchard written by Chuck A. Ingels and published by UCANR Publications. This book was released on 2007 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed especially for use by backyard orchardists, rare fruit growers, and small-scale growers, The Home Orchard offers a comprehensive look at standard growing methods, as well as some innovative practices that enthusiasts have developed in recent years, some of which are uniquely suited to the small-scale grower. You will learn how trees grow, which species grow best in the different regions and soils, varieties from which to select, preparing the soil, planting, watering and fertilizing, pruning and grafting, thinning the fruit, diagnosing problems, controlling pests, and harvesting. You'll also find special attention given to organic and non-toxic pest management and fertilization methods. Key pests and diseases are identified and natural control methods are emphasized. Irrigation methods for the backyard grower are discussed and the difficult task of how often and how much water to apply is simplified. The focus is on giving the trees enough water but doing so in an efficient, water-saving manner. Included are hundreds of photographs and diagrams that clearly show how to produce the best crops. Photos of several practices, such as key budding and grafting methods, are depicted in step-by-step photos. No other publication provides this breadth and depth of coverage --
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Food Safety and Quality in the Global South written by Matthew Chidozie Ogwu and published by Springer Nature. This book was released on with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Nuts written by G. E. Wickens and published by Fao. This book was released on 1995 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumers Guide written by and published by . This book was released on 1938 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Anti Mycotoxin Strategies for Food and Feed written by Deepa Nagaraju and published by John Wiley & Sons. This book was released on 2024-05-06 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anti-Mycotoxin Strategies for Food and Feed Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of mycotoxins associated with cereals, pulses, and vegetables during post and pre harvest stages, in addition to foods, food-based products, and feeds. Each chapter is carefully designed to offer information elucidating various strategies, which include physical, chemical, and biological methods. The book provides a combined approach of advanced techniques used against mycotoxigenic fungi, which is helpful in studying the strategies for different mycotoxins. Special attention has been paid to diseases caused by mycotoxigenic fungi and their destructive effect on either preharvest, post-harvest, or storage, and their respective toxins which pose a long-term health risk to humans and animals, if contaminated food or feed enter our food chain. The primary focus of the text is on the recent and advanced approaches and strategies including control, detoxification, degradation and binding methods, with graphical representations of protocols with supporting tables and figures. Anti-Mycotoxin Strategies discusses specific sample topics such as: Advanced anti-fumonisin strategies and strategies for the control of aflatoxigenic Aspergillus species in contaminated food and feed Innovative strategies to decontaminate Ochratoxin A and Zearalenone. Effects of toxic citrinin, patulin and Ergot alkaloids in animals, birds, and humans, and effective mitigation strategies as its control measures. Detoxification and Decontamination strategies of Deoxynivalenol an emetic toxin, Trichothecenes, T-2/HT-2 toxin and nivalenol associated in food and feed as contaminants. Presenting and discussing mycotoxin management strategies at length and enabling readers to reduce or eliminate health hazards to humans and animals, Anti-Mycotoxin Strategies is an essential resource for mycologists, mycotoxicologists, Microbiologists, Food technology professionals in the food, seed, and feed industries, scientists, students, researchers, and farmers / agriculturists.
Download or read book Advanced Molecularly Imprinting Materials written by Ashutosh Tiwari and published by John Wiley & Sons. This book was released on 2016-11-02 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecularly imprinted polymers (MIPs) are an important functional material because of their potential implications in diverse research fields. The materials have been developed for a range of uses including separation, environmental, biomedical and sensor applications. In this book, the chapters are clustered into two main sections: Strategies to be employed when using the affinity materials, and rational design of MIPs for advanced applications. In the first part, the book covers the recent advances in producing MIPs for sample design, preparation and characterizations. In the second part, the chapters demonstrate the importance and novelty of creation of recognition imprinted on the materials and surfaces for a range of microbial detection sensors in the biomedical, environmental and food safety fields as well as sensing human odor and virus monitoring systems. Part 1: Strategies of affinity materials Molecularly imprinted polymers MIP nanomaterials Micro- and nanotraps for solid phase extraction Carbonaceous affinity nanomaterials Fluorescent MIPs MIP-based fiber optic sensors Part 2: Rational design of MIP for advanced applications MIP-based biomedical and environmental sensors Affinity adsorbents for environmental biotechnology MIP in food safety MIP-based virus monitoring MIP-based drug delivery and controlled release Biorecognition imprints on the biosensor surfaces MIP-based sensing of volatile organic compounds in human body odour MIP-based microcantilever sensor system
Download or read book This Cheese is Nuts written by Julie Piatt and published by Penguin. This book was released on 2017-06-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese Is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.
Download or read book AI at the Edge written by Daniel Situnayake and published by "O'Reilly Media, Inc.". This book was released on 2023-01-10 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edge AI is transforming the way computers interact with the real world, allowing IoT devices to make decisions using the 99% of sensor data that was previously discarded due to cost, bandwidth, or power limitations. With techniques like embedded machine learning, developers can capture human intuition and deploy it to any target--from ultra-low power microcontrollers to embedded Linux devices. This practical guide gives engineering professionals, including product managers and technology leaders, an end-to-end framework for solving real-world industrial, commercial, and scientific problems with edge AI. You'll explore every stage of the process, from data collection to model optimization to tuning and testing, as you learn how to design and support edge AI and embedded ML products. Edge AI is destined to become a standard tool for systems engineers. This high-level road map helps you get started. Develop your expertise in AI and ML for edge devices Understand which projects are best solved with edge AI Explore key design patterns for edge AI apps Learn an iterative workflow for developing AI systems Build a team with the skills to solve real-world problems Follow a responsible AI process to create effective products
Download or read book Feeding the Middle Classes written by Kate Gibson and published by Policy Press. This book was released on 2023-11-20 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Political and public stories about class and food rarely scrutinize how socio-economic and cultural resources enable access to certain foods. Tracing the symbolic links between everyday eating at home and broader social frameworks, this book examines how classed relations play out in middle-class homes to show why class is relevant to all understandings of food in Great Britain. The author illuminates how ‘good’ food, and the identities configured through its consumption, is associated with middle-class lifestyles and why this relationship is often unquestioned and thus saliently normalized. Considering food consumption in a wider social context, the book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege.
