Download or read book Williams Basic Nutrition Diet Therapy14 written by Staci Nix and published by Elsevier Health Sciences. This book was released on 2013-01-01 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles. An engaging design includes colorful openers, illustrations, boxes, tables, and text layout. Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth. Case studies in clinical care chapters focus attention on related patient care problems. Key Concepts and Key Terms condense critical information into easy-to-find boxes. Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Challenge questions use true/false, multiple-choice, and matching formats to test your understanding of chapter content. Critical thinking questions challenge you to analyze, apply, and combine concepts. Chapter summaries put content into perspective in terms of the "big picture" in nutrition. Internet-based research and learning is emphasized and expanded throughout the text, citing key websites. Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more. A companion website contains case studies applying chapter content to real-life examples, 350 study questions for instant self-assessment, the most recent growth charts from the CDC, the ADA's Nutrition Care Process, and links to online information sources. Mosby's NUTRITRAC Nutrition Analysis and Weight Management CD offers the perfect clinical practice tool, letting you create customized personal profiles and analyze food intake and energy output - by using a database of more than 3,000 foods and more than 150 sporting, recreational, and occupational activities. Unique! Content threads share features with other LPN/LVN titles from Elsevier for a consistent learning experience. More than 50 new illustrations include more age and culturally diverse images as well as more illustrations of disease states. New assessment tools in the text include the Mini Mental State Examination, PAR-Q (Physical Activity Readiness Questionnaire), body composition measurement tools, and tools for energy requirement calculations. Drug-Nutrient Interaction boxes highlight potential adverse effects of specific medications. Updated statistics on diseases and conditions illustrate emerging trends and hot topics such as obesity and supplement use. Updated Choose Your Foods: Exchange Lists for Diabetes in the appendix includes new content for culturally diverse populations. A new figure illustrates the complex processes of digestion and metabolism. Water Balance chapter includes the DRIs for fluids and provides the water content of selected foods. Nutrition in Infancy, Childhood, and Adolescence chapter adds information on the growing problem of overweight and obese children. Weight Management chapter covers food misinformation and fads, addressing the dangers and the groups vulnerable to such misinformation. Gastrointestinal and Accessory Organ Problems chapter includes recent research on the pathogenesis of celiac disease along with the principles and selected foods of the gluten-free diet for treatment. Coronary Heart Disease and Hypertension chapter is updated to follow the now-standard Therapeutic Lifestyle Change (TLC) diet to treat hypertension. Surgery and Nutritional Support chapter includes considerations and diets used in treatment for the post-bariatric surgery patient.
Download or read book Williams Basic Nutrition Diet Therapy E Book written by Staci Nix McIntosh and published by Elsevier Health Sciences. This book was released on 2016-05-31 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix. NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more. NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance. NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more.
Download or read book Mosby s Nutritrac Nutrition Analysis Software Version IV Revised Edition written by Mosby and published by Mosby. This book was released on 2008-06-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovative CD-ROM program, Nutritrac IV, Revised Edition, takes the guesswork out of calculating and analyzing food intake and energy expenditure. This nutrition software calculates energy expenditure based on activity level and caloric intake and generates nutrient reports and easy-to-read pie charts that detail sources of carbohydrates, fat, and protein. This program even analyzes a diet's compliance with Dietary Reference Intakes, Recommended Nutrient Intakes, and the Food Guide Pyramid. The Personal Profile section allows the user to enter and edit an unlimited number of profiles - allowing the user to monitor and manage the overall nutrition of multiple clients or the entire family. Nutritrac is ideal for both professional and personal use, with more than 150 activities and approximately 5,000 foods included! . An expansive food database contains approximately 5,000 foods in 18 different categories: Baby Food, Baked Goods, Beverages, Breads/Grains and Pasta, Breakfast Foods/Cereals, Dairy and Eggs, Fats and Oils, Fruits and Vegetables, Meats and Beans, Nuts and Seeds, Frozen Entrees and Packaged Foods, Restaurant Chains-Fast Foods, Restaurant Chains-Other, Seafood and Fish, Snacks and Sweets, Soups, Supplements, and Toppings and Sauces. . A complete listing of more than 150 activities - daily/common, sporting, recreational, and occupational - is included in the Detailed Energy Expenditure section. The Personal Profile section allows users to enter and edit an unlimited number of patients or clients for whom nutrition and activity may be assessed and analyzed and to calculate each person's body mass index (BMI). . The Analysis Tools section includes: (1) an Intake Record section in which the user may enter food intake by meal for multiple days or weeks; (2) a Detailed Energy Expenditure section used to record a variety of activities; and (3) a Weight Management Planner section that uses the information from an individual's profile, food intake, and energy output to customize weight-loss or weight-gain goals based on caloric intake, energy expenditure, or a balance of the two. . The Exploring Foods/Nutrients section provides detailed nutritional information on each food in the database and also includes a feature called Nutritrac Top 20 that ranks the top 20 foods in the database for any selected nutrient. . Colorful and easy-to-read graphics include pie charts for caloric and fat-source breakdown, bar graphs that visually represent a diet's compliance with DRI/RNI recommendations, and the familiar USDA Food Guide Pyramid with customized information comparing any individual diet with the pyramid. . Any of the various tools can be used to analyze a person's diet by individual foods or entire meals, days, or weeks. In addition, users may even create monthly meal plans for patients or clients. . The program presents detailed nutritional information in a variety of ways and automatically adjusts all analyses for age, height, and weight based on the information the user enters in the Personal Profile section. . Save feature provides you with additional mobility. . Optimization and functionality gives you the flexibility to skip meals and enter scores of data at one time without slowing you down. . Take your reports with you wherever you go - just point, click, and print! . Find the foods you want be searching within a specific food category. . The food database includes nearly 2,000 new and updated foods, such as new fast foods and convenience items, foods from the dietary patterns of various cultures, and diet-related items for individuals on lifestyle plans such as the Atkins diet or Weight Watchers. . Listed activities include more options geared toward children and adolescents, plus new trends in physical activity for adults, such as Pilates, yoga, elliptical trainers, spinning, and Tae-Bo. . A new ideal body weight (IBW) calculator helps individuals manage their weight-loss goals realistically, using medically recommended weights as guidelines. . The complete Exchange Lists for Meal Planning is useful in creating meal plans for diabetic patients or clients. . The most recent DRIs for macronutrients (energy, carbohydrates, fiber, fat, fatty acids, cholesterol, protein, and amino acids) and water and electrolytes (potassium, sodium, chloride, and sulfate) are incorporated throughout to allow users to analyze their nutrient intakes against recommended intakes.
Download or read book Nutritrac written by Mosby Publishing Staff and published by Mosby Incorporated. This book was released on 2001-12 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: NUTRITRAC Nutrition Analysis CD-ROM is the innovative, modern, and easy way to perform complete nutritional analyses for clients and patients. The program calculates energy expenditure based on activity level and caloric intake, providing helpful nutrient reports, calorie and fat content charts, DRI/RNI graphs, and much more! The third edition includes a database of over 3,000 foods and 18 different food categories, with an activity database containing more than 150 various daily/common, sporting, recreational and occupational activities. (Includes FREE online bianual nutrition newsletter atwww.Harcourt.com/NUTRITRAC/)
Download or read book Foundations and Clinical Applications of Nutrition written by Michele Grodner and published by . This book was released on 2000 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The new second edition of this nutrition text continues to approach the study of nutrition and diet therapy from the personal and professional perspectives of nursing students. It emphasizes the significant role nutrition plays in the overall health of your patients. As a guide for planning a healthful diet, the Food Guide Pyramid is integrated throughout the text."--Jacket.
Download or read book Essentials of Nutrition and Diet Therapy written by Sue Rodwell Williams and published by Elsevier Health Sciences. This book was released on 2003 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying CD provides interactive tools to perform a complete nutrition analysis of food intake, as well as calculate energy expenditure based on activity level and caloric intake.
Download or read book Nutrition Essentials and Diet Therapy E Book written by Nancy J. Peckenpaugh and published by Elsevier Health Sciences. This book was released on 2013-08-13 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Essentials and Diet Therapy provides complete coverage of all of the content needed in an LPN/LVN curriculum. This versatile text concentrates on what is most important for the health care provider to know about the nutrition basics and the application on nutrition knowledge. Coverage includes the latest developments in nutrition fundamentals, nutrition across the life span, nutritional management of chronic and acute illnesses, the latest DRI’s, and expanded coverage of vitamins, minerals, phytochemicals and herbal remedies. An LPN Threads Series title. Unique! Cultural boxes incorporated throughout each chapter focus on specific ways in which culture affects nutritional concepts in practice and promote a greater cultural awareness and prepares students to work with diverse clients. Unique! Facts and Fallacies identify common myths about nutrition and then present the facts. This feature promotes nutritional education that is based on research and current belief. Unique! Teaching Pearls provide practical nutritional counseling tips and analogies. Critical Thinking Case Studies cover a variety of client teaching considerations related to various nutritional situations. Each case study is followed by application questions. Chapter Challenge Questions and Classroom Activities appear at the end of each chapter and provide the opportunity to review and discuss the content. Additional coverage on women and cardiovascular disease provides insight to the importance of prevention of cardiovascular disease. Expanded herbal therapy coverage includes content on potential interactions between herbal medications and other types of medication. Information on the role that nutrition plays in the prevention of neurodegenerative diseases has been expanded to address the significant growth in the number of individuals being diagnosed with these problems. Expanded content on proteins addresses the increase use of protein powders by athletes and the use of enteral and parenteral supplements during chronic and acute illnesses. NEW Online Version of Nutritrac Nutrition Analysis Program provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a complete listing of more than 150 activities. Additional new features for this online version include an ideal body weight (IBW) calculator, a Harris-Benedict calculator to estimate total daily energy needs, and the complete Exchange Lists for Meal Planning.
Download or read book Williams Essentials of Nutrition and Diet Therapy E Book written by Eleanor Schlenker and published by Elsevier Health Sciences. This book was released on 2018-07-27 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW! Includes the 2015 Dietary Goals for Americans which covers the latest guidelines and medications. NEW! MyPlate for Older Adults developed by the Tufts University Human Research Center on Aging and the AARP Foundation replaces former Food Guide Pyramid. NEW! Newly-approved Nutrition Labeling Guidelines incorporated into text along with the latest medications, research findings, and clinical treatment therapies. NEW! New and refreshed case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. NEW! Expanded coverage of health promotion includes strategies for implementation. NEW! New coverage of text messages for nutrition and health information includes what to watch out for when visiting health-related web sites.
Download or read book Kopple and Massry s Nutritional Management of Renal Disease written by Joel D. Kopple and published by Lippincott Williams & Wilkins. This book was released on 2004 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: This in-depth review of metabolism and nutritional management of patients with renal disease is now in its Second Edition! Chapter topics are clearly defined and each chapter integrates basic and clinical sciences. Illustrations, diagrams, and tables enhance the text. New features include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure; the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease; and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. An easy-to-use book for busy clinicians, with extensive and up-to-date references, it provides information relevant to everyday practice. Compatibility: BlackBerry(R) OS 4.1 or Higher / iPhone/iPod Touch 2.0 or Higher /Palm OS 3.5 or higher / Palm Pre Classic / Symbian S60, 3rd edition (Nokia) / Windows Mobile(TM) Pocket PC (all versions) / Windows Mobile Smartphone / Windows 98SE/2000/ME/XP/Vista/Tablet PC
Download or read book The Dental Hygienist s Guide to Nutritional Care E Book written by Cynthia A. Stegeman and published by Elsevier Health Sciences. This book was released on 2014-02-03 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW information on relevant cultural issues, such as: Pros and cons of popular high-protein diets Vitamin D deficiency in the United States Vitamin/mineral supplements Information on bottled water, energy drinks, and sports drinks UPDATED content addresses the newly released MyPyramid dietary guidelines! FULL-COLOR design better illustrates concepts, especially the effects vitamin deficiency can have on the oral cavity.
Download or read book Williams Essentials of Nutrition and Diet Therapy Revised Reprint E Book written by Eleanor Schlenker and published by Elsevier Health Sciences. This book was released on 2013-03-15 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.
Download or read book Nutritrac written by Mosby Publishing Staff and published by Mosby Incorporated. This book was released on 2001-12 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: NUTRITRAC Nutrition Analysis CD-ROM is the innovative, modern, and easy way to perform complete nutritional analyses for clients and patients. The program calculates energy expenditure based on activity level and caloric intake, providing helpful nutrient reports, calorie and fat content charts, DRI/RNI graphs, and much more! The third edition includes a database of over 3,000 foods and 18 different food categories, with an activity database containing more than 150 various daily/common, sporting, recreational and occupational activities. (Includes FREE online bianual nutrition newsletter atwww.Harcourt.com/NUTRITRAC/)
Download or read book Williams Essentials of Nutrition and Diet Therapy E Book written by Joyce Ann Gilbert and published by Elsevier Health Sciences. This book was released on 2023-05-17 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the essentials of nutrition science and patient care with this concise text! Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice. Strong community focus includes robust coverage of health promotion, cultural competence, patient safety, lifespan, and public health issues. Person-centered approach helps you develop practical solutions to individual problems, based on the authors’ personal research and clinical experience. MyPlate for Older Adults is included, as developed by nutrition scientists at Tufts University and the AARP Foundation, along with the Nestlé Mini Nutritional Assessment Scale. Health Promotion sections help you with nutrition education, stressing healthy lifestyle choices and prevention as the best medicine. Case studies provide opportunities for problem solving, allowing you to apply concepts to practical situations in nutrition care. Evidence-Based Practice boxes emphasize critical thinking and summarize current research findings. Focus on Culture boxes highlight cultural competence and the nutritional deficiencies, health problems, and appropriate interventions relating to different cultural, ethnic, racial, and age groups. Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, population group, or medical condition. Complementary and Alternative Medicine boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements, and potential interactions with prescription or over-the-counter medications. Chapter summaries and review questions reinforce your understanding of key concepts and their application. Key terms are identified in the text and defined on the page to help reinforce critical concepts.
Download or read book The Dental Hygienist s Guide to Nutritional Care E Book written by Lisa F. Mallonee and published by Elsevier Health Sciences. This book was released on 2024-07-19 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 6th Edition, explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination. NEW! Incorporation of the latest federal nutrition standards and initiatives includes Healthy People 2030 and the 2020 Dietary Guidelines for Americans. Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations. Vitamin and mineral content is presented based on the oral effects of micronutrients. Case studies and Health Applications in each chapter demonstrate how nutrition concepts can be applied to specific patient situations. Robust practice opportunities allow you to test your comprehension and apply what you’ve learned. Key terms are highlighted in each chapter and defined in the glossary.
Download or read book Essentials of Nutrition and Diet Therapy written by Sue R. Williams and published by Mosby Elsevier Health Science. This book was released on 1998-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Foundations and Clinical Applications E Book written by Michele Grodner and published by Elsevier Health Sciences. This book was released on 2013-08-07 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective, define your role in nutrition, wellness, and health promotion. The dynamic author team of Grodner, Roth, and Walkingshaw utilizes a conversational writing style, and a variety of learning features help you apply your knowledge to the clinical setting. Content updates, specifically to the Dietary Guidelines for Americans 2010, an online resource, a new logical organization, and much more prepare you to handle the challenges you face with ease. Emphasis on health promotion and primary prevention stresses the adoption of a healthy diet and lifestyle to enhance quality of life. Content Knowledge and Critical Thinking/Clinical Applications case studies reinforce knowledge and help you apply nutrition principles to real-world situations. Cultural Considerations boxes discuss various eating patterns related to ethnicity and religion to help you understand the various influences on health and wellness. Personal Perspective boxes demonstrate the personal touch for which this book is known, and offer first-hand accounts of interactions with patients and their families. Health Debate and Social Issue boxes explore controversial health issues and encourage you to develop your own opinions. Teaching tool boxes provide tips and guidance to apply when educating patients. Website listings with a short narrative at the end of every chapter refer you to additional online resources. Updated content to Dietary Guidelines for Americans 2010 keeps you current. Additional questions added to case studies in the Nursing Approach boxes help you focus on practical ways you can use nutrition in practice. Study tools on Evolve present virtual case studies and additional questions with instant feedback to your answers that reinforce your learning. Online icons throughout the text refer you to the NEW Nutrition Concepts Online course content. A logical organization to updated and streamlined content lets you find the information you need quickly.
Download or read book Primary Care Tools for Clinicians written by Lorraine Loretz and published by Elsevier Health Sciences. This book was released on 2005-01-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to save time and assist busy practitioners, this book guides standardized assessment and documentation of a patient's condition by providing ready-to-use forms that represent the 'gold standard' of current practice.
