Download or read book Nutritive Value of Indian Foods written by C. Gopalan and published by . This book was released on 1989 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Science written by B. Srilakshmi and published by New Age International. This book was released on 2006 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail. Minerals, Both Micro And Macro, Are Highlighted. Both Fat And Water Soluble Vitamins Alongwith The Vital Role Of Water Are Emphasized. Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources.The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency. Prevention And Treatment Of Such Disorders Are Also Explained. The Book Would Serve As A Comprehensive Text For Students Pursuing Home Science, Medicine, Nursing And Allied Courses. It Would Also Serve As An Authoritative And Useful Reference Source For General Readers.

Download or read book A Text Book Of Nutrition written by Vidya & D.B. Rao and published by Discovery Publishing House. This book was released on 2010 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: The Science of Food, Nutrition and Health, Carbohydrates, Lipids, Proteins, Fat Soluble Vitamins, Water Soluble Vitamins, Macroelements, Micro-elements, Water and Electrolyte Balance, Inter-relationship Among Nutrients, Recommended Dietary Allowances, Cereals, Pulses, Nuts and Oil Seeds, Vegetables, Fruits, Milk and Milk Products, Meat and Fish, Egg, Beverages, Spices and Condiments, Nutritive Values of Indian Food Preparations, Food Exchange Lists for India, Food Adulteration, Food Poisoning and Food Borne Infection, Toxicants in Foods, Food Allergy, Nutrition of Normal Infants, Nutrition of Pre-school Children, Nutrition of Children and Adolescents, Nutrition in Old Age, Nutrition of Pregnant and Lactating Women.

Download or read book Nutritive Value of Foods written by Susan E. Gebhardt and published by . This book was released on 1985 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Food Composition Tables written by and published by . This book was released on 2017 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritive Value of Indian Foods written by C. Gopalan and published by . This book was released on 1982 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary principles. Dietary allowances. Bakanced dists. Effects of processing on nutritive value of foodstufts. Diets and thier improvement in practice. Malnutrition and ill-health. Dietary allowances of expectant and nursing mothers. The feeding of infants and children. Notes on food composition work in practice. Notes on food composition tables.

Download or read book The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets written by Wallace Ruddell Aykroyd and published by . This book was released on 1963 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets written by Wallace Ruddell Aykroyd and published by . This book was released on 1941 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Download or read book Nutritive Value of Indian Foods written by and published by . This book was released on 2002 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fundamentals Of Foods And Nutrition written by Sumati R Mudambi and published by New Age International. This book was released on 2001 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritive Value of Indian Foods written by C. Gopalan and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritive Value of Indian Foods written by Coluthur Gopalan and published by . This book was released on 1980 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets written by and published by . This book was released on 1939 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Value of Indian Foods written by C. Gopalan and published by . This book was released on 1980 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Information on the nutritive value of common Indian foodstuffs is presented to help persons evaluate existing native diets and improve inadequate diets with commonly available foods. Recent studies examining typical Indian diets have provided data establishing nutrient requirements for the Indian population. General nutrition principles useful in the planning of satisfactory diets are reviewed. Dietary allowances for the nutrients present in foods are suggested for different age and sex groups. Recommendations for improving those Indian diets known to be nutrient-deficient are given, along with practical hints for pregnant and lactating women and young children in whom malnutrition is prevalent. Food composition tables analyze the nutrient content of Indian foods and an appendix gives the names of common foodstuffs in Indian languages.

Download or read book The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets written by W. T. Aykroyd and published by . This book was released on 1966 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fundamentals of Foods Nutrition and Diet Therapy written by Sumati R. Mudambi and published by New Age International. This book was released on 2007 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.