Download or read book Nutritive Value and Cost of Food Served to College Students written by Edith Hawley and published by . This book was released on 1929 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritive Value of Food Consumed by College Students written by Imogen Love Harrell and published by . This book was released on 1938 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Nutritive Value and Cost of Food Consumed by College Students Eating in a Cooperative Group written by Carrie Edward Davis and published by . This book was released on 1934 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Nutritive Value and Cost of Food Consumed by Certain Organized Groups of College Students written by Sophia Mary Shirley and published by . This book was released on 1932 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritive Value of Foods written by Susan E. Gebhardt and published by . This book was released on 1985 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of the USDA s Food Guide Pyramid Using College Students Dietary Intake Data written by Lisa Kay Schuette and published by . This book was released on 1993 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research written by Linda Van Horn and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Insecurity on Campus written by Katharine M. Broton and published by Johns Hopkins University Press. This book was released on 2020-05-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crutchfield, James Dubick, Amy Ellen Duke-Benfield, Sara Goldrick-Rab, Jordan Herrera, Nicole Hindes, Russell Lowery-Hart, Jennifer J. Maguire, Michael Rosen, Sabrina Sanders, Rachel Sumekh
Download or read book Nutrient Intake and Sources of Fat in the Diets of College Students written by Theresa A. Selvy and published by . This book was released on 1990 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary guidelines recommend that Americans consume no more than 30 percent of energy intake from fat. The most recent national survey reported that U.S. women consume about 36 percent of energy from fat. Very little is presently known about the fat intake, or food sources of fat in the diets of college students, a subgroup of the population, with newly established eating habits. This study examined nutrient intake and sources of fat in the diets of 233 women and 60 men enrolled in six introductory nutrition courses from September 1987 through June 1988. Female students were further subdivided to determine whether the independent variables, living situation (on campus or off campus), or fat content of diet (fat intake less than or equal to 30 percent of energy consumed, or fat intake more than 30 percent of energy consumed) had an effect on nutrient intake or food sources of fat. Each student in the sample kept a two-day food intake record, and filled out a form reporting their sex, age, major, and living arrangement. Dietary intakes were analyzed for macronutrients, types of fat, cholesterol, vitamin B6, calcium, iron, and zinc. Mean intakes, nutrient density, proportion of students who did not meet 75 percent of the RDA, and energy distribution as percent intake of protein, fat, and carbohydrate were compared between sample subgroups. Foods were categorized into 27 food groups. Groupings, adapted from Popkin et. al. (15), were based on the Four Food Groups, which were further subdivided by fat content. Per capita consumption of each food group, proportion of users of each food category, and per user consumption of foods in each category were compared between sample subgroups. T-tests were used to compare mean nutrient and food group intakes, and chi-square analysis was used to compare proportion of individuals who met 75 percent of the RDA, and proportion of individuals that consumed foods from each food group. The college women in this sample exceeded dietary guidelines for fat consumption. They did, however, have a lower intake of fat than a national sample of women 19 to 34 years, living in the western U.S. in 1986, and a correspondingly lower intake of cholesterol. A large proportion of the college women consumed less than 75 percent of the RDA for vitamin B6, calcium, iron, and zinc. Meat is a major source for all of these nutrients except calcium. College women consumed less zinc than the national sample of women, and had a lower intake of meat. Women with a low fat intake, also, had a lower intake of zinc, and consumed less meat. The college men did not have a proportionately greater intake of fat than college women, although they did have a greater intake of cholesterol due to the greater consumption of foods of animal origin.
Download or read book Food Consumption of College Men written by Hughina McKay and published by . This book was released on 1943 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nutritive Value and Cost of Food Consumed by Men and Women in a College Residence Hall written by Esther Ann Atkinson and published by . This book was released on 1937 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Nutritive Value and Cost of Food Consumed by a Group of College Women in a Sorority written by Jean Lyons Jackson and published by . This book was released on 1934 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Circular United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1929 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Nutritive Value of the Food Consumed by a Cooperative Group of College Women Living in a Residence Hall written by Mae Schermerhorn and published by . This book was released on 1936 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritive Value and Cost of Food Consumed by Women in a College Sorority Group V written by Frances Rebecca Conrad and published by . This book was released on 1934 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Circular written by and published by . This book was released on 1928 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
