Download or read book Nutritional Evaluation of Low mucilage Canola Meal for Growing Pigs written by M. O. Keith and published by . This book was released on with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritional Evaluation of Low mucilage Canola Meal written by and published by . This book was released on 1990 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canola seed contains mucilage, a starch-like compound which is poorly digested by monogastric animals. The development of a low-mucilage (low-M) strain of canola (derived from Candle) allowed the comparison of the effect of the canola meal (CM) from this strain with that of Candle, a regular cultivar, on the gains, feed efficiency and nutrient digestibility of growing pigs. The effect of the carbohydrate-digesting enzyme beta-glucanase was also tested to see if it would improve feed utilization and mucilage breakdown in the digestive system. Twelve barley:wheat (2:1) diets were formulated to contain 0%, 6% and 12% each of CM with and without the addition of the enzyme source. Seventy-two crossbred barrows, mainly the progeny of Landrace-Yorkshire crossbred sows and Lacombe boars, were randomly allotted to test diets and fed according to a controlled feeding schedule through the liveweight range of 23-57 kg. Pig weights and feed intakes were measured weekly.

Download or read book Technical final Report written by Saskatchewan. Agriculture Development Fund and published by . This book was released on 1985 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritional Evaluation of Low mucilage Canola Meal written by J. M. Bell and published by . This book was released on 199? with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritional Evaluation of Low mucilage Canola Meal written by John M. Bell and published by . This book was released on 1985* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1990 with total page 1650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Evaluation of the Complete Or Partial Replacement of Soybean Meal with Canola Meal in Diets for Growing Swine written by Mark Robert Juhl and published by . This book was released on 1986 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1994 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritional Value of Low fibre and High fat Canola Co products in Pig written by Xun Zhou and published by . This book was released on 2016 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solvent-extracted canola meal (CM) is fed to pigs as alternative to soybean meal (SBM). The relatively high dietary fibre content in CM limit its nutritional value for swine. Canola processing could produce canola co-products with less fibre and greater fat thus increasing its nutritional value. Effects of feeding low-fibre and high-fat canola co-products on pig nutrient digestibility, growth performance, carcass traits, and pork quality were evaluated. In Chapter 3, conventional Brassica (B.) napus and thin-hull B. juncea CM were air-classified to produce low-fibre light-particle fraction and high-fibre heavy-particle fraction and were included at 200 g/kg in nursery diets. Compared with napus, feeding juncea CM reduced average daily feed intake (ADFI), increased feed efficiency (G:F), but did not affect average daily gain (ADG) in weaned pigs. Feeding light-particle fraction increased G:F compared with parent CM or heavy-particle fraction, but ADFI and ADG were not affected. In Chapter 4, napus and juncea CM and their air-classified fractions were fed to ileal-cannulated grower pigs. Apparent total tract digestibility (ATTD) of gross energy (GE) and digestible energy (DE) value were greater in juncea than napus CM, and greater for light-particle fraction than parent CM or heavy-particle fraction. The standardized ileal digestibility (SID) of His, Ile, and Val were greater for juncea than napus CM. The SID amino acids (AA) was greater in light-particle fraction than parent CM or heavy-particle fraction. In Chapter 5, juncea canola seed was extruded and expeller-pressed to produce canola expeller (CE) with 168 g/kg ether extract (EE). Expeller included at 0, 50, 100, 150, and 200 g/kg in growing-finishing diets linearly reduced ADFI and ADG, did not affect G:F, linearly reduced carcass weight and loin depth, and linearly increased unsaturated fatty acid content in jowl fat. In Chapter 6, canola press-cake (CPC) with 204 g/kg EE was produced by merely expeller-pressing canola seed. The CPC included at 0, 50, 100, 150, and 200 g/kg in nursery diets did not affect ADFI and ADG, but linearly increased G:F in weaned pigs. In Chapter 7, CPC and canola oil were produced expeller-pressing canola seed. True digestibility of fat was estimated to be greater in canola oil than in CPC. The total endogenous fat losses were estimated to be greater for the total tract than ileum. Canola oil inclusion increased digestibility of energy and AA in other dietary components. In conclusion, low-fibre canola co-products had greater nutritional value than conventional CM. Feeding high-fat canola co-products replacing SBM and supplemental fat in swine diets maintained growth performance when dietary glucosinolate profile was acceptable. Formulating swine diets based on NE value and SID AA content minimized the negative effect of feeding canola co-products on pig growth performance.

Download or read book Evaluation of the Nutritional Value of Canola Meal 00 rapeseed Meal and 00 rapeseed Expellers Fed to Pigs written by and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dehulled Canola Meal for Growing finishing Pigs written by J. F. Patience and published by . This book was released on 1996 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Government Reports Announcements Index written by and published by . This book was released on 1991 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microlog Canadian Research Index written by and published by . This book was released on 1991 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.

Download or read book The Effect of Feeding Canola Meal on Growth Performance and Nutrient Digestibility in Pigs written by Nijitha Sanjayan and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three experiments were conducted to determine the nutritive value of black Brassica napus (BBN), yellow Brassica juncea (YBJ) and yellow Brassica napus (YBN) in pig diets. In experiment 1, effect of multi-carbohydrase supplementation on SID of AA in BBN, YBJ and YBN was evaluated in growing pigs. The YBJ had similar SID of AA to BBN and enzyme did not affect SID of most of AA. The second and third experiments investigated the effect of high dietary inclusion of BBN and YBJ on weaned pig performance and nutrient digestibility with enzyme supplementation. The studies showed that weaned pigs can be fed diets containing up to 250 g/kg of either BBN or YBJ. Enzyme supplementation improved the nutrient digestibility. In conclusion, BBN and YBJ had similar digestible nutrient contents and there were no detrimental effects detected when pigs were fed up to 250 g/kg of BBN and YBJ in weaned pigs.

Download or read book Evaluation of High protein Canola Meals Fed to Growing Chicks and Weanling Pigs written by and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritional Evaluation of Dehulled and Yellow Seeded Canola Meals in Poultry written by Joseph Simbaya and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study was conducted to evaluate the nutritive value of dehulled (DCM) (Brassica napus L, cv. Westar) and yellow seeded (YSM) (Brassica compestris L, cv. Parkland) canola meals in poultry. Meals of commercial (CCM) and brown seeded (BSM) (Brassia napus L, cv. Westar) canola were used as controls. The CCM and DCM were obtained from Can Amera Foods, Altona and POS Pilot plant, Saskatoon, respectively while those of BSM and YSM were prepared in the laboratory. Compared to the the other meals, DCM had significantly higher and lower levels of protein and glucosinolates, respectively while BSM was higher in the content of total dietary fibre (TDF) and neutral detergent fibre (NDF). The levels of non-starch polysaccharides (NSP) were highest and lowest in YSM and DCM, respectively. However, both meals had similar NDF values. The protein composition of amino acids were similar in all the meals apart from DCM which had slightly higher values. There were no major differences among meals when amino acids were evaluated as percentage of protein in the meal. A study with precision-fed cockerels showed true metabolizable energy (TMEn) values to be higher in DCM and CCM than in YSM and BSM which had similar levels. There was generally low NSP availability in all the meals and comparison among meals showed DCM to have a lower value than the other meals. True amino acid availabilities (TAAA) were slightly higher in DCM and CCM though there were no significant differences among meals. A one week digestibility study with intact and cecectomised laying hens fed semi-purified diets containing 45% canola meal indicated no major differences in the digestibility of lipids, energy, NSP and amino acids between intact and cecectomised hens. In contrast to the precision fed cockerel assay, the laying hen digestibility study showed BSM to have relatively better amino acid digestibilities than the other meals while YSM tended to have the lower values. Based on glucosinolate content and color of the meal, the data indicate that DCM was subjected to excessive heat treatment during processing which may have influenced nutrient availability in this meal. The results on a two week growth trial with one week old cockerels indicated no major differences between meals in supporting chick performance. However, there were trends to indicate CCM to be of better feeding quality than the other meals.