Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Download or read book Nutrition Science written by B. Srilakshmi and published by New Age International. This book was released on 2006 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail. Minerals, Both Micro And Macro, Are Highlighted. Both Fat And Water Soluble Vitamins Alongwith The Vital Role Of Water Are Emphasized. Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources.The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency. Prevention And Treatment Of Such Disorders Are Also Explained. The Book Would Serve As A Comprehensive Text For Students Pursuing Home Science, Medicine, Nursing And Allied Courses. It Would Also Serve As An Authoritative And Useful Reference Source For General Readers.
Download or read book Food Culture Studies in India written by Simi Malhotra and published by Springer Nature. This book was released on 2020-12-18 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.
Download or read book Nutrition Research written by Drummond and published by Jones & Bartlett Learning. This book was released on 2017-02-10 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Research: Concepts & Applications is written for nutrition students in undergraduate and graduate programs who are beginning to develop the skills necessary to become knowledgeable research consumers, conduct and document research projects, and understand how to use research findings in practice. The first text of its kind to clearly explain each section of a research paper to students who are new at the process, this title outlines how to read and analyze research by learning concepts, such as sampling design or relative risk, and then seeing these abstract ideas brought to life in actual research articles. Students also apply these concepts in Application Questions and Critical Thinking Exercises in which they write abstracts, answer questions about evidenced-based study data, or use a checklist to critique a study. Students also learn the nuts and bolts of searching databases for appropriate articles, using systematic reviews such as the Academy of Nutrition and Dietetics
Download or read book Survey of Food and Nutrition Research in the United States written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1948 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 2013-03-21 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. - The latest important information for food scientists and nutritionists - Peer-reviewed articles by a panel of respected scientists - The go-to series since 1948
Download or read book Nutritional Problems in Rural India written by P. D. Tiwari and published by Northern Book Centre. This book was released on 1989 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The developing countries including India are struggling with their universal problem of insufficient nutrition supply. Since masses of the country live in rural areas, it is relevant to attempt to asses the nutritional problems, factors affecting them and suggest measures to improve them. In a systematic and scientifically rigorous manner, the author has examined nutrition problem in seventeen purposely selected villages of 542 families and 1,084 children in different income groups. The author has critically analysed the existing nutrients availability, food habits, nutrients supply, actual nutrients intake, malnutrition and deficiency disease problems in the central part of India.
Download or read book Repositioning Nutrition as Central to Development written by and published by World Bank Publications. This book was released on 2006 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Persistent malnutrition is contributing not only to widespread failure to meet the first MDG--to halve poverty and hunger--but to meet other goals in maternal and child health, HIV/AIDS, education, and gender equity. The choice is now between continuing to fail, or to finally make nutrition central to development. Underweight prevalence among children is the key indicator for measuring progress on non-income poverty and malnutrition remains the world's most serious health problem and the single biggest contributor to child mortality. Nearly a third of children in the developing world are either.
Download or read book Undernutrition and Public Policy in India written by Sonalde Desai and published by Routledge. This book was released on 2015-12-14 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite substantial economic growth, India has one of the highest undernutrition rates in the world; it is home to almost 40 per cent of the world’s stunted children. This volume assesses the status and causes of undernutrition in the country, and examines the effectiveness of policies designed to address undernutrition. The essays tackle wide-ranging themes and challenging issues including nutrition; water, sanitation and hygiene (WASH); maternal, neonatal and child health; Integrated Child Development Services (ICDS); Public Distribution System (PDS); crop procurement; and National Food Security Act 2013. With contributions from leading academic researchers, policymakers, as well as civil society representatives, this volume will be indispensable to scholars, teachers and students of public policy, development economics, development sociology, and Indian economy. It will also be useful to government institutions, think tanks and NGOs.
Download or read book POSHAN s abstract digest on maternal and child nutrition research Issue 31 written by Avula, Rasmi, ed. and published by Intl Food Policy Res Inst. This book was released on 2019-12-13 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this issue of Abstract Digest, we present to you a collection of articles on various outcomes, determinants and interventions related to maternal and child nutrition, from around the world and India, in particular. Additionally, we bring to you two salient reports, which have been released recently. UNICEF’s Children, Food and Nutrition: Growing well in a changing world highlights the state of the world’s children in 2019. India’s Comprehensive National Nutrition Survey provides significant information on malnutrition, anemia and micronutrient deficiencies among children and adolescents in India.
Download or read book Agro Forestry In India written by K G Tejwani and published by Concept Publishing Company. This book was released on 2002 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The NIH Record written by and published by . This book was released on 1998 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving Newborn Infant Health In Developing Countries written by Anthony Costello and published by World Scientific. This book was released on 2000-01-22 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently policy makers and health professionals in developing countries have neglected newborn care, even though 70% of infant deaths occur during the first month of life. The principles of essential newborn care are simple: resuscitation, warmth to avoid hypothermia, early breast-feeding, hygiene, support for the mother-infant relationship, and early treatment for low birth weight or sick infants. Putting these principles into practice does not require expensive high technology equipment.This important book has been written by experts in newborn care, mostly from developing countries in south Asia. It contains a review of the current health status of mothers and newborn infants in the developing world, the evidence base for cost-effective essential and preventive neonatal interventions in poor communities, ideas for improving service delivery, and the priorities for future action and research./a
Download or read book Energy Research Abstracts written by and published by . This book was released on 1993-02 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Survey of Food and Nutrition Research in the United States 1948 1949 written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1950 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evidence of Officers Serving Under the Government of India written by Great Britain. Royal Commission on Agriculture in India and published by . This book was released on 1927 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Soils of India written by Bipin B. Mishra and published by Springer Nature. This book was released on 2020-01-13 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the diversified soil regimes in India. In addition to the historical advances in soil research and its limitations, it describes the monitoring of various soil conditions and soil uses to improve productivity. Discussing topics such as climate, geology and geomorphology, major soil types and their classification, soil mineralogy and clays, soil micromorphology, soil biogeochemistry, benchmark soils, land evaluation and land use planning, soil health and fertility and soil resilience, the book highlights the multiple uses of soils in industry, human health care, mitigation of challenges due to climate change and construction. It also presents measures for a brighter future of soil science in India, such as imposing organic farming principles toward sustainable agriculture in the context of the second green revolution besides alleviating the poverty and providing the employment opportunities among the farming communities in India.
