Download or read book Nutrition written by George H. Beaton and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Chemistry and Nutrition written by S. Sumathi and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition A Comprehensive Treatise Macronutrients and Nutrient Elements written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume 1: Micronutrients and Nutrient Elements discusses the metabolism, requirements, and manifestations of deficiency of the individual nutrients. This book explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. Organized into nine chapters, this volume starts with an overview of the various factors involved in determining the food intake behavior of humans. This text then explores the classification, composition, and dietary role of carbohydrates and fats in human nutrition. Other chapters consider the structure, metabolism, and synthesis of proteins and essential amino acids. This book discusses as well the role of food in providing the energy requirement of the human body and explores underlying causes of the various nutrient deficiencies. The final chapter examines the relationship between magnesium metabolism and the function of the thyroid gland. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.
Download or read book Nutrition written by Geoffrey Howard Bourne and published by . This book was released on 1964 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition A Comprehensive Treatise Vitamins Nutrient Requirements and Food Selection written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients. This book discusses the philosophy of dietary standards and compares the dietary standards from several countries. Organized into nine chapters, this volume starts with an overview of the concept of nutritional adaptation and its significance in human nutrition. This text then explains the absorption, transport, and deposition of vitamin A. Other chapters explore the structures, properties, functions, excretions, and toxicities of B vitamins, which include niacin, thiamine, and riboflavin. This book discusses as well the chemistry, absorption, and metabolic functions of pyridoxal phosphate and cobalamin. The final chapter explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.
Download or read book Nutrition and the Adult written by Roslyn B. Alfin-Slater and published by Springer. This book was released on 1980 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
Download or read book Human Nutrition written by and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition written by George H. Beaton and published by . This book was released on 1964 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition A Comprehensive Treatise Vol 1 written by George H. Beaton and published by . This book was released on 1964 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition a Comprehensive Treatise Nutritional status assessment and application written by George H. Beaton and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition a Comprehensive Treatise Vitamins nutrient requirements and food selection written by George H. Beaton and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition A Comprehensive Treatise Edited by George H Beaton and Earle Willard McHenry By Various Authors With Illustrations written by George H. BEATON (and MAC HENRY (Earle Willard)) and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NUTRITION A COMPREHENSIVE TREATISE Volume 3 Nutritional Status Assessment and Application written by GH BEATON (Ed) and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition and the Adult written by Roslyn B. Alfin-Slater and published by Springer. This book was released on 1980-02-29 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
Download or read book Nutrition written by George H. Beaton and published by . This book was released on 1964-01-01 with total page 1447 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition A Comprehensive Treatise Vol 2 written by and published by . This book was released on 1964 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition written by George H. Beaton and published by . This book was released on 1964 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt:
