Download or read book Mud Crab Aquaculture and Biology written by Clive Phillip Keenan and published by . This book was released on 1999 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mud crab culture has relied until recently on juvenile stock captured from the natural environment. This practice puts undue pressure on natural stocks and causes concern about the sustainability of mud crab aquaculture. This text documents research carried out to combat such problems.

Download or read book Mud Crab Abstracts written by Brackishwater Aquaculture Information System and published by . This book was released on 1989 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Mud Crab written by D. F. Fielder and published by . This book was released on 1978 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Marine and Brackishwater Aquaculture written by Santhanam Perumal and published by Springer. This book was released on 2015-05-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.

Download or read book Rural Aquaculture written by Peter Edwards and published by CABI. This book was released on 2002 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and to be integrated into the farming systems and livelihoods of the rural poor. This book addresses key issues in aquaculture and rural development, with case studies drawn from several countries in South and South-East Asia. Papers included cover topics ranging from production and technical issues (such as pond culture and rice field fisheries) to social aspects and research and development methodology. The book has been developed from a meeting of the Asian Fisheries Society. It is aimed at all concerned with aquaculture and rural development.

Download or read book The Queensland Mud Crab Fishery written by Queensland. Fisheries Research Branch and published by . This book was released on 1982 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Mangroves in the Philippines Panay written by Jurgenne H. Primavera and published by . This book was released on 2004 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crustacean Farming written by John F. Wickins and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.

Download or read book Capture based Aquaculture written by Francesca Ottolenghi and published by Fao. This book was released on 2004 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.

Download or read book What is the Code of Conduct for Responsible Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actual Code of conduct is also available (1996) (ISBN 9251038341).

Download or read book Development and Rearing of Zoea Larvae in Brachyura Crustacea Decapoda a Bibliography written by Soltanpour-Gargari and published by BRILL. This book was released on 1989-09 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Molecular Systematics of Fishes written by Thomas D. Kocher and published by Elsevier. This book was released on 1997-07-10 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sequenced biological macromolecules have revitalized systematic studies of evolutionary history. Molecular Systematics of Fishes is the first authoritative overview of the theory and application of these sequencing data to fishes. This volume explores the phylogeny of fishes at multiple taxonomic levels, uses methods of analysis of molecular data that apply both within and between fish populations, and employs molecule-based phylogenies to address broader questions of evolution. Targeted readers include ichthyologists, marine scientists, and all students, faculty, and researchers interested in fish evolution and ecology and vertebrate systematics. - Focuses on the phylogeny and evolutionary biology of fishes - Contains phylogenies of fishes at multiple taxonomic levels - Applies molecule-based phylogenies to broader questions of evolution - Includes methods for critique of analysis of molecular data

Download or read book Stable Isotopes and Plant Carbon Water Relations written by and published by Elsevier. This book was released on 2012-12-02 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 33-chapter volume presents a critical examination of the importance of stable isotopes in understanding key plant metabolic processes. - Carbon isotope analyses for estimates of plant water use and metabolism - Integrated estimates of stress impacts and life history in ecological systems - Hydrogen and oxygen isotope analyses for evaluating water sources and transpiration - Use of stable isotopes in scaling from leaf to global levels - Sections include: History and Theoretical Considerations, Ecological Aspects of Carbon Isotope Variation, Agricultural Aspects of Carbon Isotope Variation, Genetics and Isotopic Variation, Water Relations and Isotopic Composition

Download or read book Lagoons of Sri Lanka written by Silva, E. I. L. and published by IWMI. This book was released on 2013-03-01 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sri Lanka, an island in the Indian Ocean, has lagoons along 1,338 km of its coastline. They experience low-energy oceanic waves and semidiurnal microtidal currents. The Sri Lankan coastal lagoons are not numerous but they are diverse in size, shape, configuration, ecohydrology, and ecosystem values and services. The heterogeneous nature, in general, and specific complexities, to a certain extent, exhibited by coastal lagoons in Sri Lanka are fundamentally determined by coastal and adjoining hinterland geomorphology, tidal fluxes and fluvial inputs, monsoonal-driven climate and weather, morphoedaphic attributes, and cohesive interactions with human interventions.Most coastal lagoons in Sri Lanka are an outcome of mid-Holocene marine transgression and subsequent barrier formation and spit development enclosing the water body between the land and the sea. This process has varied from one coastal stretch to another due to wave-derived littoral drift, sediment transport by tidal fluxes, fluvial inputs and wave action or, in other words, sea-level history, shore-face dynamics and tidal range as the three major factors that control the origin and maintenance of the sandy barrier, the most important features for the formation and evolution of coastal lagoons with their landward water mass. In certain stretches of Sri Lanka’s coastline, formation of the barrier spit was very active due to shore-face dynamics that resulted in chains of shore parallel, elongated lagoons. They are among the most productive in terms of ecosystem yield and show some similarities to large tropical lagoons with respect to sea entrance, zonation, biodiversity and ecosystem services. However, some of them become seasonally hypersaline due to lack of freshwater input and high evaporation. Functions and processes of some of these water bodies are fairly known. There are a fair number of small back-barrier lagoons of different shapes and sizes whose origin goes back to sea-level history. They are located on low-energy coasts with prominent beach ridges and restricted hinterland geomorphology. Mixing processes of these landward indentations are hindered by elevated sand dunes, and their salinity increases due to poor freshwater input and high evaporation leading to seasonally hypersaline conditions. These sedimented lagoons, primarily confined to the southeastern coast of the island, are biologically the least productive, with limited ecosystem values and services. Another group of moderately elongated semicircular, slightly large lagoons in the same coast, formed exclusively by submergence due to mid-Holocene sea-level rises, do not receive sufficient freshwater input leading to seasonally hypersaline conditions. They are also biologically unproductive but some are ecologically important since they provide habitats conducive to migratory birds. In contrast, some lagoons on the southern coast receive sufficient freshwater via streams draining the wet zone, maintain more estuarine salinities, exhibit rich biodiversity and serve as functional resource units. Lagoons formed by mid-Holocene submergence and recession of water level with simultaneous chain barrier formation on the high energy southwest coast, which includes cliffs, small bays and headlands, show peculiar configurations and link channel characteristics. Some of these irregular water bodies have clusters of small isles and luxuriant mangrove swamps with high biodiversity but not very rich in catadromous finfish and shellfish species due to the restricted nature of the entrance channel and nondistinct salinity gradients. The barrier-built, seasonally hypersaline lagoon complex in the Jaffna Peninsula, the largest lagoon system in the country with multiple perennial entrances show extremely narrow salinity ranges towards the upper limit of salinity. The main lagoon is elongated and the shore parallel to eastward and southward extensions is connected by narrow channels. The other lagoon in the Jaffna Peninsula is elongated, shore parallel and ribbon-shaped and receives tidal water throughout the year but freshwater is received only from precipitation and surface runoff. Even though the lagoons in the peninsula are extremely rich in ecosystem heterogeneity their hydrology and hydrodynamics have been severely disturbed by infrastructural development for transportation and by attempts to create a freshwater river for Jaffna. There are a few virgin lagoons of moderate size also on the northern coast, south of the Jaffna Peninsula on both the east and west sides. They look very typical tropical lagoons rich in biodiversity and biological production but their structure, functions and values are virtually unknown in scientific or socioeconomic terms. The lagoons located on the east coast are not numerous but relatively large in extent. They are also an outcome not only of mid-Holocene sea-level rises but of submerged multi-delta valleys or abandoned paleo estuaries. When inundated, the multi-delta valley configuration became elongated and is shore parallel with a smooth seaward shoreline; both shorelines become irregular when coastal waves are weak, and internal waves are created by the action of local winds. Configuration of a lagoon formed by inundation of an abandoned river valley is irregular with a long entrance channel extended landward. These lagoons are highly productive with a variety of associated ecosystems, large open water areas and wide perennial sea entrances. When the lagoon is too much elongated, zonation is prominent due to fewer entrance effects. Lagoons form a particular type of natural capital which generates use values (fish, shrimp, fuelwood, salt, fodder, ecotourism, anchorage, recreation, etc.) and nonuse values (habitat preservation, biodiversity, ecosystem linkages, etc.) contributing positively towards improving the human well-being. Of many values of lagoons in Sri Lanka, only the extractive values are generally utilized at present, by way of fish and shrimp catches, salt production and use of mangrove for various purposes. Besides, coastal lagoons generate a range of nonextractive use values and nonuse values, which could add towards the total economic value. Misuse has taken place at several instances when “use” adversely affects the status of the resources or the health of the ecosystem due to vulnerability and poverty, population pressure, urbanization, development activities and multi-stakeholder issues. The status of lagoon resources shows that the resources in the majority of Sri Lankan lagoons still remain satisfactory, somewhat good or very good. Nevertheless, concerns for management of lagoons in Sri Lanka exist only where “use values” (extractive values, such as fish and shrimp) exist. There is no evidence of resources management in lagoons for inspirational, scholarly values or tacit knowledge of the same. Management for use values exhibits several stages from zero management to comanagement via community management and state intervention. Most of Sri Lanka’s lagoons have the potential for generating high extractive and nonextractive use values which could improve the human well-being, while maintaining resources sustainability. Unfortunately, these potentials have not been understood or “seen” yet by the relevant authorities, although a few instances of exploring this potential were noticed.

Download or read book Asian Fisheries Science written by and published by . This book was released on 2001 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aquaculture Development in China written by Nathanaël Hishamunda and published by Food & Agriculture Org.. This book was released on 2003 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report was prepared withing the framework of the FAO Fisheries Department's continued efforts to contribute to poverty alleviation and hunger reduction in developing countries through aquaculture development. It seeks to analyse the reasons and factors, especially the role of public sector policies, which were behind aquaculture development in China. The aim is to make the Chinese experience available to other parts of the world, especially developing countries, to enable these countries to evaluate ways whereby they could benefit from this experience of sustainable and lucrative aquaculture practices. The report discusses valuable lessons that can be learned from the Chinese experience.

Download or read book Farming of Prawns and Shrimps written by Florentino D Apud and published by . This book was released on 1989 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: